Smart Summer Eating Guide: How to Keep Your Meals Safe During the Year’s Hottest Season – Good Food Made Simple
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Smart Summer Eating Guide: How to Keep Your Meals Safe During the Year’s Hottest Season

Jul 30, 2015

Summer time is in full swing! At Good Food Made Simple, we love a nice picnic or barbecue. I mean, what’s not to appreciate about a warm, sunshiney forecast and some of the “coolest” foods out there? But as the weather gets warmer, there are more risks that come with outdoor eating and food prep. Leaving food out for too long at room temperature, for example, can cause all different kinds of harmful bacteria to grow.

As people who truly value eating, take from us these tips for how to eat safely during the summer season.

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1.    Keep Your Food Out of the “Danger Zone”

2.    Keep Cooking Safe

3.    Storing Leftovers

4.    Reheating for Re-eating

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