Most of us have either been through college, are in the throes of it, or will be there someday. For the folks among us who are “living the college dream” right now, we can sympathize with you in that it can be difficult to eat and live healthily.
Does any of this sound familiar?
Take from us a few tips on how to transform your habits while in college, so you’re able to enjoy a healthy lifestyle beyond the dorm days and into the future.
Does watermelon really grow in your stomach if you swallow the seeds? Are you what you eat!? (Stay away from the nuts!)
Here’s a peek at a few popular food myths, and the rationales behind their faulty assertions.
Microwaving Food Destroys Nutrients
The microwave oven technology, which came onto the market in the late 1940s, received a lot of flack initially. However, the myth that microwaves suck nutrients from food is in fact false. High temperatures and long cook times are actually what tend to work away at the nutrients in your food, so the decreased cook time in a microwave is not doing your food the harm it’s been reputed to do.
A Gluten Free Diet is Good For Everyone
Only about 1% of the population suffers from gluten intolerance, and doctors recommend that those who don’t should continue to include whole grains into their meal plans as part of a balanced diet. Digestion and healthy cholesterol levels are just a couple of the benefits of whole grains, which naturally contain gluten – and are great for you!
Eggs Are Bad For Your Heart
Because eggs are high in cholesterol, they often get a bad reputation. However, due to their immense amounts of nutrients and protein, they in fact allow your body to produce less cholesterol. As long as you don’t have a preternatural susceptibility to heart disease, the results of eating eggs include extreme benefits for your body, your heart, and your health.
Organic Food is Always Healthier
The “organic” label on foods does not necessarily mean that they’re any better than non-organic foods. Rather, it refers to exactly how those foods were grown or produced. In that sense, the nutrients of each are comparable, and what’s important is to make sure you’re eating well and being conscious of what you’re putting into your body.
Do any other food myths keep you up at night?
Summer time is in full swing! At Good Food Made Simple, we love a nice picnic or barbecue. I mean, what’s not to appreciate about a warm, sunshiney forecast and some of the “coolest” foods out there? But as the weather gets warmer, there are more risks that come with outdoor eating and food prep. Leaving food out for too long at room temperature, for example, can cause all different kinds of harmful bacteria to grow.
As people who truly value eating, take from us these tips for how to eat safely during the summer season.
1. Keep Your Food Out of the “Danger Zone”
2. Keep Cooking Safe
3. Storing Leftovers
4. Reheating for Re-eating
Summer: a time with lots to do and lots to eat! Considering all the beautiful produce and the seasonal warm weather snacks, no wonder it is such a unanimously popular season. But with all the fun to be had comes hidden dangers in some of our most treasured summer foods.
The perils of artificial dyes
While the FDA has not banned all food dyes, the remaining list of those approved by the FDA are constantly under speculation because of existing side effects other dyes are known to produce. Specifically, these dyes have been under speculation regarding the mental development of young children.
At Good Food Made Simple, we would never subject you to any of these artificial additives. Find more information on the strict ingredient exclusions we abide by here.
Did you know these fun summertime foods are often altered beyond their natural color?
Natural dye alternatives
There are some great products on the market that utilize nature’s own resources to produce colorful foods. Likewise, when cooking at home it can be fun to experiment with already colorful foods in new and inventive ways to color-up the tabletop. Take these, for example:
Keeping your summer colorful doesn’t have to mean keeping it artificial.
With a long weekend ahead of barbecues, beaching, picnics, fireworks and other fun outdoor activities, we at Good Food Made Simple want to remind you how important it is to keep healthy throughout the festivities. Here’s a quick list of some pointers on how to make sure you’re taking care of yourself amidst the Independence Day weekend hoopla.
Healthy Party Foods
Happy Fourth of July!
What better way to spend the holiday thanking your dad than cooking up a delicious breakfast with a few of his favorites! This Father’s Day, spend some time cooking for your dad (or even WITH your dad!) with these hearty, simple, and wholesome meal ideas.
Kick off this celebration of all things “dad” by giving an original breakfast meal a manly makeover. Instead of a Plain Jane egg dish, add some sliced, pan-grilled steak from your local butcher to create the perfect steak and eggs dish.
As always, we at Good Food Made Simple stress that knowing where your food comes from is important, so make sure to ask for your butcher’s recommendation when picking out your steak. Only the best for dad!
Another option (and this one’s our favorite, if we do say so ourselves!) is a nice, hearty breakfast sandwich on homemade wheat flour biscuits complete with one of our wholesome egg patties.
Voila! A scrumptious, wholesome and protein-packed power play to get dad on his feet and celebrating what’s most important on this special day – HIM!
These recipes and food ideas will make for an unforgettable kick-start to this year’s Father’s Day. Check out an interview from last June with our co-founder George Gavris to hear about what meal he looks forward to on June 21st!
Last Memorial Day Weekend, we posted a blog with some pointers on how to keep your spring and summer cookouts “clean.” This year, we’re following up with one of our favorite ideas from that blog post: the many ways, shapes, and forms that fruit can take to satisfy your summertime sweet tooth!
See below for some great picnic fundamentals, cookout necessities, and snack time must-haves – all starting with our favorite fruits.
From the Fridge
We love the way it keeps cookies simple! Instead of unnatural sweeteners, it calls for a cup of Medjool dates, which are a naturally sweet fruit. These cookies are simple to make, use clean ingredients, and are a great way to incorporate a serving of fruit into your Memorial Day dessert spread.
Cottage cheese and natural yogurts (with little to no added sweetener) make tried-and-true base dishes colorful with ripe, naturally scrumptious berries. Try a medley of the following for a patriotic (and probiotic!) feel:
On the Grill
Wrapping a banana in tin foil and throwing it on the grate makes for a delicious, fruit-based dessert when you’re grilling. It’s yummy, fun, and satisfies your sweet tooth without an overload of artificial sugars!
Fresh peaches are also great on the grill. Slice them in half and keep them over the fire until they’re hot and soft, then enjoy a naturally super-sweet fruit prepared in true Memorial Day fashion!
Homemade popsicles are a classic warm-weather treat and make for a great way to monitor exactly how much sugar – and what kinds of sugar – are in your summer sweets. Try mixing and matching 100% fruit juices (that aren’t artificially colored). We recommend the combos below:
Another idea to make your popsicles a bit creamier is to puree fresh fruits in a blender, add some all-natural yogurt, and pour the mixture into either ice cube trays or popsicle trays. They’re easy to make, fun to eat and a low-sugar alternative to traditional creamy desserts like ice cream.
Lastly, frozen grapes are one of the simplest ways to make fruit more fun, and make dessert a bit friendlier to your health! Other fresh fruits are great frozen, too, and maintain their natural sweetness really well. Try some of the following to mix it up:
With Easter right around the corner, we’ve begun brainstorming ideas for our favorite Easter day activities. Our list of to-dos may possibly be a little eccentric, but it is undoubtedly egg-centric. It goes something like this:
1. Dye Easter Eggs
2. Hide/Hunt for Easter Eggs
3. Eat Easter Eggs
Speaking of nutrients, eggs contain high levels of quality proteins, essential amino acids, antioxidants, loads of vitamins, and are a great way to increase HDL (in other words, “good”) cholesterols, which lower the risk of heart disease.1 That’s why we encourage you, this Easter, to forego those plastic eggs and stick to the real deal! Dye ‘em, find ‘em, and eat ‘em.
Swirly Look: Line a glass baking dish with shaving cream, drop a few colors of food coloring onto it, then run the tip of a skewer or other similar utensil through the drops of color, creating a loosely swirled design in the shaving cream. From there, roll your egg on top of the shaving cream where its designs are in tact (in areas that look smeared, re-apply shaving cream and add a new swirled design). Let the shaving cream dry for about 30 minutes, then wipe the excess off to reveal a beautiful swirled design!
Textured Eggs: Decorate your eggs with a glue gun but creating bumps or raised designs “drawn” in hot glue! Then dye your eggs in the traditional mixture of water and food coloring for a crafty twist on the classic technique.
Experiment With Paints: Why not decorate your eggs with paint markers, fabric paints, nail polishes, or even acrylic paints? With tiny paintbrushes or paints that have deliberate nozzles for detail application, there’s no reason you need to stick to water and food coloring to dye or to paint your eggs!
Faces: To add a little personality to your eggs this Easter, turn them into animals! Glue on googly eyes, decorative feathers and the like. Cut out construction paper ears, animal noses, beaks, or even paws, and then fold a small piece of the paper on one end of your cutout. That folded piece of the construction paper cutout will sit flat on the egg, which you can glue down, so that the animal “appendage” sticks out from the egg.
Tie-Dye: Just like you’d tie-dye a tee shirt, you can wrap tiny, rubber hairbands around your blank boiled eggs. From there, put your eggs into a colander. Release one drop of concentrated food coloring atop each egg, and give the colander a spin. The drops of color spread out and down the surface of the egg. Do this for a couple more colors, allowing each color drop to dry briefly between applications. Finally, remove the bands to reveal a striped, tie-dye look!
‘Tis the day to wear green, and to pinch the folks who aren’t! But don’t worry, you don’t have to be Irish to participate in all the fun St. Patrick’s Day has to offer. Here at Good Food Made Simple, we believe that not only should we be wearing green today – we should be eating it, too!
In fact, as most of us probably know (and less of us probably put into practice), eating greens should be a part of our everyday diets. Nutrition and health expert Joy Bauer recommends eating at least five servings of vegetables every day, which equates to 2.5 cups of cooked veggies.
In honor of St. Patrick’s Day, check out some of our favorite herbs, legumes, leafy greens, and other delicious green veggies, along with a few ideas about how to incorporate them into balanced meals. Practice not only eating green – but eating clean!
Chop up some broccoli florets and throw them into your next serving of our Original Mac & Cheese. The complementary flavor profiles of cheese and broccoli make for a great and delicious pairing.
With a texture profile similar to that of chickpeas, cooked lentils are great to puree in a blender, add spices and a bit of oil to, and use like a hummus dip! They’re also full of fiber, iron, and protein!
Green Bell Peppers
We use green bell peppers in our breakfast bowls to add a little crunch and a whole lot of nutrients to your morning. Try green bell peppers as a crudité, too, by slicing them up and eating them with dips as a chip alternative.
Some sprigs of fresh mint leaves in your GFMS Fruit and Berries oatmeal can really brighten your morning – not to mention your bowl!
This peppery, leafy green is a great source of potassium. Try tossing a salad with arugula next time, adding a light vinaigrette and maybe some sliced fresh pear to complement the greens.
Add shaved Brussels sprouts to your oatmeal, top it off with slivers of Parmesan cheese, cracked sea salt and some truffle oil for a savory, veggie-fied twist on your GFMS Original Steel-Cut Oats!
Make a sandwich with one of our varieties of egg patties, and add some raw butterhead lettuce for a tasty, low profile dose of vegetables.
With Thanksgiving next week, you might already be craving some turkey. While we love turkey (just check out our turkey sausage burrito or uncured bacon & turkey sausage breakfast bowl) not all of it is created equal. The keyword here is created.
If you pick up cold cuts from your local deli, odds are you’re purchasing processed meat. Processed meats are, according to an article from Women’s Health, “anything more manipulated than cut or ground.” These meats can contain harmful chemical compounds like sodium nitrites that, when combined with amines in your stomach, can become carcinogenic compounds. If you consistently consume large quantities of processed meats, this could result in severe health consequences.
Here are some stats that might make you think twice about regularly consuming processed meats:
So, be wary the next time you go to the supermarket. Make sure that you are purchasing whole cuts (“a section of meat or poultry that has been cooked, possibly flavored with salt, spices, or sugars that is then sliced) rather than processed meats. So for your turkey cravings, choose options like fresh-roasted turkey breast, or choose to cook your own protein.
At Good Food Made Simple, we know the value of clean ingredients. It’s why we avoid hydrogenated oils, filler ingredients, and chemical preservatives in all of our products. After all, a healthy body is a happy mind!← Older Meals
No API Key or List Id Exist!