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Bacon and Egg Breakfast Sliders

Aug 10, 2019

Delicious breakfast sliders filled with uncured bacon, eggs, potatoes, and cheese. Perfect for breakfast or brunch. 

Bacon and Egg Breakfast Sliders

These bacon and egg breakfast sliders are the ultimate brunch recipe when you need to feed a crowd! Heck, we even enjoy making them for dinner many nights and save the leftovers for breakfast. They are so easy, cheesy, and fun for everyone to make!

To make this simple breakfast recipe, you will need only four ingredients! We used our Uncured Bacon & Eggs Scramble Bowl today, but our Turkey Sausage Scramble Bowl or Southwestern Veggie Scramble Bowl would be just as delicious! All of our breakfast bowls are ready to go with all the flavors you need for these breakfast sliders. They are loaded with cage-free eggs, organic potatoes, antibiotic-free meat, and cheese!

These sliders are perfect for feeding a crowd because you can make them in a large baking dish! You can easily double or triple the recipe if you want leftovers or have a really big party. When you bake them together in the glass baking dish all of the fillings melt together and then you can pull them apart, one by one, and really highlight the melty cheese as you are serving them. What breakfast guest wouldn’t want to see a mouthwatering cheese pull at the table?

Breakfast sliders are also a great recipe idea for a tailgating party or Mother’s Day and Father’s Day! Serve them with a side of fresh fruit, a hot cup of coffee (or tea), and go to town! You don’t even need silverware for this dish. As we always say, finger foods are so much more fun!


Bacon and Egg Breakfast Sliders Ingredients:

Bacon and Egg Breakfast Sliders

Delicious breakfast sliders filled with uncured bacon, eggs, potatoes and cheese. Perfect for breakfast or brunch.
Course Breakfast
Cuisine American
Keyword Bacon & Egg Scramble Bowl
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 sliders


  • 12 slider rolls
  • 12 slices bacon cooked according to package directions
  • 4 boxes Uncured Bacon & Egg Scramble Bowls cooked half way through
  • 8 ounces shredded cheese sharp cheddar or pepper jack


  • Preheat oven to 350 degrees F.
  • Prepare bacon according to package directions.
  • Cook the Uncured Bacon & Egg Scramble Bowls half way through.
  • Slice slider rolls in half horizontally and place the bottoms of the rolls in a 13x9 in glass baking dish.
  • Layer the scramble bowls, bacon, and cheese evenly on tp each of the 12 rolls.
  • Place the tops on the rolls.
  • Bake for about 12-15 minutes or until cheese is melted.

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