Bacon, Egg, and Cheese Quiche

This Bacon, Egg, and Cheese Quiche is an easy recipe that is perfect for breakfast, brunch, or even lunch! Serve with a fresh vegetable, fruit or side salad for a complete meal. Gluten Free. 

This easy to make Bacon, Egg and Cheese Quiche has all of your favorite breakfast foods cooked inside one buttery, golden crust. It looks fancy, but it is really quite simple, especially if you are using a pre-made crust!

This can be made right before you want to serve it or made in advance for a holiday or brunch gathering. It also works well as a meal prep recipe! Once it is cooked, just slice it up and serve it with a side of fresh fruit, a steamed vegetable or a garden salad.

Enjoy this quiche doesn’t stop at breakfast, either! This is just as nice served for lunch or even brinner (breakfast for dinner)! The combination of eggs, diced potatoes, bacon, and gruyere is out of this world! And, our time-saving hack? The Bacon Egg Scramble Bowl! It already has diced potatoes, bacon, and tons of seasonings, so there is very little else you need to add! However, the combinations don’t end there! You can add in any vegetables of choice (this is a great way to use up leftovers or things that are about to spoil).

If you will be serving this to a vegetarian-based crowd you can easily swap the Bacon Egg Scramble Bowl for our Southwestern Veggie Scramble Bowl! This bowl is loaded with black beans, corn, salsa, and tons of delicious Mexican inspired flavors. Serve this variety with some fresh sliced avocado and pico for an international twist!

Bacon, Egg, and Cheese Quiche Ingredients:

• 1 – 9 inch pre-made pie crust, gluten-free of needed
• 4 Bacon Egg Scramble Bowls, slightly thawed
• 1 large onion, peeled and diced
• 1 tbsp. olive oil
• 1/4 cup milk
• 6 large eggs
• 1 1/2 cups shredded cheese of choice, we used gruyere
• salt and pepper, as desired

Print Pin

Bacon, Egg, and Cheese Quiche

This bacon, Egg, and Cheese Quiche is an easy recipe that is perfect for breakfast, brunch, or even lunch! Serve with a fresh vegetable, fruit or side salad for a complete meal. 

Course Breakfast

Keyword Bacon & Egg Scramble Bowl

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

• 1 9 inch pre-made pie crust gluten-free, if needed
• 4 bacon & egg scramble bowls slightly thawed
• 1 large onion peeled and chopped
• 1 tbsp olive oil
• 1/4 cup milk
• 6 large eggs
• 1 1/2 cups shredded cheese of choice*
• salt and pepper as desired

Instructions

• Preheat your oven to 375 degrees F.
• Roll your pie crust into a pie dish and bake for 10 minutes.
• While crust is baking, use a fork and break up your bacon and egg scramble bowls so no large clumps remain.
• Heat your oil in a skillet and sautee your onions until golden.
• Add your eggs, milk, salt, and pepper to a bowl and whisk well.
• Fold in your onions, crumbled bacon Egg Scramble Bowls, and shredded cheese.
• Pour into your pie crust.
• Bake for about 40-45 minutes or until your crust is golden and your center is set.

Notes

You can add in any veggies that you would like, too! Spinach, asparagus, kale, etc. are all great choices!