Bacon Scramble and Veggie Frittata

Start your day with this hearty and satisfying Bacon Scramble and Veggie Breakfast Frittata. Made in one skillet to save on clean up! Gluten-free. Meal prep friendly. 

What do you do when you don’t have a lot of ingredients on hand? You get creative and use what you’ve got! This Bacon Scramble and Veggie Frittata was the product of “using what was in the fridge and freezer.” The result? A DELICIOUS breakfast option!

Life is hard right now, and finding all of your favorite ingredients can be challenging. But, that shouldn’t stop you from starting your day with a nutritious breakfast. It just requires a little more creativity. If you keep your freezer stock with your favorite frozen meals, then recipes like this should be a breeze!

The great thing about frittatas is that they are versatile when it comes to ingredients and when it comes to the meal in which you are enjoying them. This one-pan meal idea works for breakfast, lunch, or dinner.

Ingredients

We went with cherry tomatoes, spinach, and cheese as mix-ins with the bacon scramble bowl, but feel free to use your favorites! Broccoli, kale, peppers, and onions are all delicious veggie options. You can add in more bacon or sausage. Other cheeses such as feta and goat cheese give this a nice tang.

You can also swap out the bacon bowl for our Southwestern Veggie bowl to keep it vegetarian! Yes, we’ve got something for everyone around here! If you can’t find our Bacon Scramble bowl, the Turkey Sausage Bowl works just as well!

Serving

The Bacon Scramble and Veggie Frittata is delicious on its own! But, if you want to make a full brunch spread, we would recommend serving it with fresh fruit and oven-roasted potatoes. For lunch or dinner, try serving it with a side salad and a crusty piece of bread, if available.

Bacon Scramble and Veggie Frittata Ingredients:

• 1 Bacon Scramble Bowl
• 3 large eggs
• 1/3 cup milk
• 1/2 cup sliced cherry tomatoes
• 1 large handful of spinach
• 1/3 cup shredded cheese
• 1/2 tbsp. avocado oil

Print Pin

Bacon Scramble and Veggie Frittata

Start your day with this hearty and satisfying Bacon Scramble and Veggie Breakfast Frittata. Made in one skillet to save on clean up! Gluten-free. Meal prep friendly. 

Course Breakfast

Cuisine American

Keyword Bacon & Egg Scramble Bowl

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings 2 servings

Ingredients

• 1 box Bacon Scramble bowl
• 3 large egs
• 1/3 cup milk
• 1/2 cup cherry tomatoes sliced
• 1 large handful spinach
• 1/3 cup shredded cheese
• 1/2 tbsp avocado oil or oil of choice

Instructions

• Preheat oven to 350 degrees F.
• Cook Bacon Scramble Bowl according to package directions. Set aside to cool.
• Whisk together your eggs and milk.
• Lightly oil a cast-iron skillet and place on the stovetop over medium heat.
• Add your scramble bowl, tomatoes, and spinach to the skillet. Mix until spinach begins to wilt.
• Add in half of your cheese and egg/milk mixture to the skillet.
• Mix and then top with remaining cheese.
• Place your skillet in the oven and bake for approximately 30 minutes or until set and golden.
• Allow to cool slightly before slicing.