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Bacon Scramble Frittata

Jul 10, 2019

This Bacon Scramble Frittata is quick, easy and perfect for breakfast or a fast weeknight meal. It can also be prepped ahead of time, too! 

Bacon Scramble Frittata

We can’t remember the last time we made a frittata. Crazy given that we are pretty much always living our best breakfast life. But, some days we want to take our traditional desk breakfast and elevate it a few notches. That’s when this Bacon Scramble Frittata comes into play.

Not only does this delicious breakfast recipe allow us to enjoy one of our favorite breakfast bowls in a new way, but it also lets us meal prep enough to last us several days. It looks like we won’t have to worry about what to eat when we are running out the door next week!

This easy recipe requires a little mixing and then into the oven it goes. While the cooking is taking care of itself, you can prepare other items to serve with this or kick back and grab 15 minutes of much needed relaxation. We will let you make the call there.

Three ingredients are all it takes for this recipe. Our Uncured Bacon & Egg Scramble Bowl has all the extra flavor you need. It is filled with organic russet potatoes, and white cheddar cheese that ensure this simple frittata will keep you satisfied.

But, the options don’t stop with just our Uncured Bacon & Egg Scramble Bowl. This recipe would also be just as delicious with either our Turkey Sausage Scramble Bowl or for our vegetarian friends, our Southwestern Scramble Bowl. if you’re feeling adventurous, a nice dollop of fresh guacamole is a nice finishing touch to any of these flavor combinations.

Lastly, you can opt to serve this warm or chilled. We find it very enjoyable, chilled on a hot summers day.

Bacon Scramble Frittata Ingredients:

Bacon Scramble Frittata

This Bacon Scramble Frittata is quick, easy and perfect for breakfast or a fast weeknight meal. It can also be prepped ahead of time, too! 
Course Breakfast, Main Dish
Cuisine American
Keyword Bacon & Egg Scramble Bowl
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people


  • 5 large eggs
  • 1/2 cup milk of choice
  • 2 Uncured Bacon & Egg Scramble Bowls cooked according to package directions


  • Preheat your oven to 425 degrees F.
  • In a large bowl, whisk together your eggs and milk.
  • Season with salt and pepper, if desired.
  • Heat a large ovenproof skillet over medium heat.
  • Coat with non-stick spray or oil.
  • Add in your Uncured Bacon & Egg Scramble Bowl and eggs.
  • Allow to cook for about 3-4 minutes or until the edges are set.
  • Place in the oven and finish baking for 15-17 minutes.
  • Serve immediately or allow to cool, slice and store in a container for a fast meal.

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