Chicken Black Bean Bowl Sheet Pan Nachos

Chicken Black Bean Bowl Sheet Pan Nachos make dinner fun and fast! Your favorite tortilla chips are layered with our Chicken Black Bean bowl and then finished off with shredded cheese, guacamole and jalapenos for a meal that goes straight from the oven to the table! 

Crunchy tortilla chips smothered in chicken, black beans, delicious salsa, melted cheese, and guacamole is the most underrated dinner combo there is! These aren’t just any nachos either. These sheet pan nachos are a better-for-you recipe. They are loaded with protein, fiber, and healthy fats to make one satisfying meal.

These nachos are made with a secret ingredient that make them easier then you could ever imagine – our Chicken Black Bean Bowl. Everything you need is tucked right into that one bowl. Just add extra cheese and fresh guac, if desired and you’re ready to eat.

This recipe is enough to serve four, but you can easily double or even triple it to serve a crowd. It’s the perfect game day snack option, too!

If you’ve ever felt like eating nachos was “not healthy,” we are here to prove that theory wrong. Quick weeknight meals don’t have to be boring. With simple ingredients on-hand, you can create easy, flavorful, and ultra-satisfying dinner any night of the week.

Nacho Night – made fun!

You can even make “nacho night” more fun by creating a toppings bar. We listed fresh tomatoes and guacamole below, but you could also include things like:

radishes for crunch
jalapenos for spice
cilantro sauce
more salsa
fresh cilantro
sliced peppers, etc.

We don’t know about your kids, but ours would never turn down a good meal of nachos. Just don’t tell them that they are good for them. As parents, we don’t want to be sharing all of our secrets, now do we?

Chicken Black Bean Bowl Sheet Pan Nachos Ingredients:

6 ounces tortilla chips

2 Chicken Black Bean Bowls, cooked

2/3 cup shredded Mexican cheese

1/4 cup diced tomatoes

1/2 cup fresh guacamole

sliced radishes, cilantro and jalapenos, if desired

Print Pin

Chicken Black Bean Bowl Sheet Pan Nachos

Chicken Black Bean Bowl Sheet Pan Nachos make dinner fun and fast! Your favorite tortilla chips are layered with our Chicken Black Bean bowl and then finished off with shredded cheese, guacamole and jalapenos for a meal that goes straight from the oven to the table! 

Course Main Dish

Keyword Chicken Black Bean Bowl

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 13 minutes

Servings 6 servings

Ingredients

• 6 ounces tortilla chips
• 2 Chicken Black Bean Bowls
• 1/2 cup shredded Mexican cheese
• 1/4 cup diced tomatoes
• 1/2 cup fresh guacamole

Optional

• radishes sliced
• jalapeno sliced
• cilantro

Instructions

• Preheat oven to 400 degrees F.
• Line a baking sheet with foil or parchment paper.
• Place tortilla chips on sheet pan.
• Cook Chicken Black Bean Bowls in microwave for 2 1/2 minutes each.
• Layer Chicken Black Bean Bowls on top of nachos and top with shredded cheese.
• Place baking sheet in the oven and cook for approximately 8 minutes or until cheese is melted.
• Top with diced tomatoes, guacamole, radish, jalapeno and fresh cilantro.