Egg White Patty Croissant Breakfast Sandwiches

This Egg White Patty Croissant Breakfast Sandwich is a must-have to start your day! A buttery croissant layered with 2 high-protein egg white patties, a slice of bacon, cheese, and guacamole. All ready in less than 5 minutes! 

Egg White Patty Croissant Breakfast Sandwiches

Mom always said that breakfast was the most important meal of the day. Well, we wholeheartedly agree! This 5 minute Egg White Patty Croissant Breakfast Sandwich is the perfect balance of protein, carbs, and healthy fats. It is guaranteed to keep you both satiated and energized all morning.

Just check out those layers! Our high-protein egg white patties (only 35 calories each, mind you!), crunchy bacon, melted cheese, and smooth guacamole. This sandwich is done up so right.

You can prepare and enjoy them right away. Or, make several ahead of time to take with you to the office in the morning. Wrap the croissant in tin foil and just pop it in the toaster at work to warm it through. Long gone are the days when you need to spend $12.00 at a high-end coffee shop for a sandwich like this. Instead, save yourself time, money, and unnecessary calories by making your own at home.

Make it fit your goals!

If you are following a lower calorie diet, you can remove either the bacon or the cheese (or both) to save fat calories and add on salsa for extra flavor! Made as is, this breakfast sandwich has only 526 calories. But, if you remove the bacon and cheese and add in an extra egg white patty and some salsa, you have a sandwich with less than 400 calories!

Also, if you are looking for an easy and tasty brunch idea for guests, this is it! Just prepare all of the ingredients and serve them buffet style, allowing your guests to create their own sandwich. We would recommend adding fruit salad and coffee/tea to the mix!

Egg White Patty Croissant Breakfast Sandwiches Ingredients:

  • 2 croissants of choice
  • 4 Egg White Patties 
  • 2 slices of bacon
  • 2 ounces cheddar cheese
  • 2 tbsp. store-bought (or homemade) guacamole

 

Print Recipe
Egg White Patty Croissant Breakfast Sandwiches
This Egg White Paty Croissant Breakfast Sandwich is a must-have to start your day! A buttery croissant layered with 2 high-protein egg white patties, a slice of bacon, cheese, and guacamole. All ready in less than 5 minutes! 
Egg White Patty Croissant Breakfast Sandwiches
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 3 minutes
Servings
sandwiches
Ingredients
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 3 minutes
Servings
sandwiches
Ingredients
Egg White Patty Croissant Breakfast Sandwiches
Instructions
  1. Slice your croissants in half.
  2. Layer each with 1 egg white patty, half a slice of cheese, the second egg white patty, the second half of cheese, 1 piece of bacon (we broke ours into 3 pieces), and 1 tbsp. guacamole.
  3. Eat immediately OR pop into the toaster oven for about 5 minutes to melt the cheese and make the croissant a but crunchy.
Recipe Notes

Nutrition for 1 out of 2 sandwiches (made as is)

27.8g Protein | 34.1g Carbs | 30.4g Fat | 2g Fiber | 526 Calories

 

Nutrition for 1 out of 2 sandwiches (the lighter version - no bacon and cheese, add 1 extra egg white patty and salsa)

23.3g Protein | 37.2g Carbs | 16.5g Fat | 2g Fiber | 396 Calories

Bacon, Egg, and Cheese Quiche

This Bacon, Egg, and Cheese Quiche is an easy recipe that is perfect for breakfast, brunch, or even lunch! Serve with a fresh vegetable, fruit or side salad for a complete meal. Gluten Free. 

This easy to make Bacon, Egg and Cheese Quiche has all of your favorite breakfast foods cooked inside one buttery, golden crust. It looks fancy, but it is really quite simple, especially if you are using a pre-made crust!

This can be made right before you want to serve it or made in advance for a holiday or brunch gathering. It also works well as a meal prep recipe! Once it is cooked, just slice it up and serve it with a side of fresh fruit, a steamed vegetable or a garden salad.

Enjoy this quiche doesn’t stop at breakfast, either! This is just as nice served for lunch or even brinner (breakfast for dinner)! The combination of eggs, diced potatoes, bacon, and gruyere is out of this world! And, our time-saving hack? The Bacon Egg Scramble Bowl! It already has diced potatoes, bacon, and tons of seasonings, so there is very little else you need to add! However, the combinations don’t end there! You can add in any vegetables of choice (this is a great way to use up leftovers or things that are about to spoil).

If you will be serving this to a vegetarian-based crowd you can easily swap the Bacon Egg Scramble Bowl for our Southwestern Veggie Scramble Bowl! This bowl is loaded with black beans, corn, salsa, and tons of delicious Mexican inspired flavors. Serve this variety with some fresh sliced avocado and pico for an international twist!

Bacon, Egg, and Cheese Quiche Ingredients:

  • 1 – 9 inch pre-made pie crust, gluten-free of needed
  • 4 Bacon Egg Scramble Bowls, slightly thawed
  • 1 large onion, peeled and diced
  • 1 tbsp. olive oil
  • 1/4 cup milk
  • 6 large eggs
  • 1 1/2 cups shredded cheese of choice, we used gruyere
  • salt and pepper, as desired

 

Print Recipe
Bacon, Egg, and Cheese Quiche
This bacon, Egg, and Cheese Quiche is an easy recipe that is perfect for breakfast, brunch, or even lunch! Serve with a fresh vegetable, fruit or side salad for a complete meal. 
Bacon, Egg, and Cheese Quiche
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
Bacon, Egg, and Cheese Quiche
Instructions
  1. Preheat your oven to 375 degrees F.
  2. Roll your pie crust into a pie dish and bake for 10 minutes.
  3. While crust is baking, use a fork and break up your bacon and egg scramble bowls so no large clumps remain.
  4. Heat your oil in a skillet and sautee your onions until golden.
  5. Add your eggs, milk, salt, and pepper to a bowl and whisk well.
  6. Fold in your onions, crumbled bacon Egg Scramble Bowls, and shredded cheese.
  7. Pour into your pie crust.
  8. Bake for about 40-45 minutes or until your crust is golden and your center is set.
Recipe Notes

You can add in any veggies that you would like, too! Spinach, asparagus, kale, etc. are all great choices!

Sweet Potato Hash and Poached Egg Oatmeal

Why limit oatmeal to just sweet toppings when there are so many delicious savory ways to top your oatmeal. Jazz up your next bowl of oatmeal with this sweet potato hash and poached egg topping combo. Gluten free. Vegetarian. 

Have you ever tried savory oatmeal before? If not, skip the sweet stuff today and send your tastebuds on an adventure they won’t forget! With the colder months coming, there is nothing we like more than a warm and cozy bowl of oatmeal to start a chilly morning. And although we do love our sweet oatmeal bowls, we have grown to be big fans of the savory version of oatmeal, too.

Yes, typically you think of oatmeal toppings to be things like berries, nuts, nut butter, chocolate chips, jelly, etc. Those are the toppings that the kids will most likely reach for most frequently. But, as adults, sometimes you want something a bit more hearty. That’s where getting creative with savory toppings come into play.

We have already done a savory egg and sausage combo, so if you tried and enjoy that then you will be in love with this! We took our favorite (easy) breakfast hash recipe and put it atop our Steel Cut Oatmeal, added a poached, some bagel seasoning and, voila! The most nutritious and flavorful savory oatmeal bowl! It all comes together in just 15 minutes, too!

But, don’t let that topping combo stop you! You can use things like melted cheese, mushrooms, turkey sausage, kale, etc. to create your favorite savory bowl. Of course, if you like things hot as we do then don’t forget to add your hot sauce, too!

Sweet Potato Hash and Poached Egg Oatmeal Ingredients:

  • 1 package Steel Cut Oatmeal
  • 1 large egg, poached or cooked as desired
  • 1/4 cup sweet potatoes, diced
  • 2 tbsp. chopped bell pepper (any color)
  • 2 tbsp. yellow onion, chopped
  • 1 tsp. olive oil
  • salt and pepper, if desired
  • Everything But The Bagel Seasoning, if desired
  • Hot sauce, if desired
  • fresh cilantro, if desired
Print Recipe
Sweet Potato Hash and Poached Egg Oatmeal
Why limit oatmeal to just sweet toppings when there are so many delicious savory ways to top your oatmeal. Jazz up your next bowl of oatmeal with this sweet potato hash and poached egg topping combo. Gluten free. Vegetarian. 
Course Breakfast
Prep Time 5 minutes
Cook Time 10 inutes
Servings
bowl
Ingredients
Course Breakfast
Prep Time 5 minutes
Cook Time 10 inutes
Servings
bowl
Ingredients
Instructions
  1. Cook oatmeal according to package directions.
  2. In a medium skillet, heat 1 tsp. olive oil. Add in your chopped potatoes and cook for 5 minutes.
  3. Next, add your onion, peppers, salt, and pepper.
  4. Cook an additional 3-5 minutes or until all vegetables are fork tender.
  5. Top your cooked oatmeal with the sauteed vegetables and your poached egg.
  6. Finish off with EBTB seasoning, fresh cilantro, and hot sauce, if desired.

The Ultimate Breakfast Stuffed Acorn Squash

The ultimate breakfast stuffed acorn squash makes a great breakfast, lunch or dinner! Fluffy egg whites, hearty turkey sausage, oven-roasted organic potatoes, Monterey Jack, and cheddar cheeses, all stuffed in a roasted acorn squash- makes for easy meal prep.

‘Tis the season for all things squash! Each year we like to create a new fall-inspired squash recipe. They may be similar in that they are almost always a stuffed squash. However, some are breakfast inspired, and others are lunch/dinner inspired. Truth be told, this recipe would work for any meal of the day! The other great thing about stuffed squash recipes is that they work well for meal prep. One for dinner, one to pack up for the next day. It’s such a win!

So, if you’re a fan of cozy fall recipes, then it’s time for you to get in the kitchen and start cooking! We used our Turkey Sausage Scramble Bowl in this recipe, but our Bacon Scramble Bowl or even our vegetarian Southwestern Scramble Bowl would be just as delicious!

All you need are three main ingredients; squash, a scramble bowl, and cheese to make this. It really doesn’t get any easier. Then the oven does the rest of the work!

We serve this for breakfast with fresh fruit, lunch with a side salad, or even for dinner. If we are making this into a full meal, we will usually use 1 large squash instead of two small ones and enjoy a large half. This recipe is also perfect for a holiday side dish. Use either baby acorn squash or use small ones and cut them in half to create the side.

They pair wonderfully with sliced turkey breast, cranberry sauce, and some roasted fall vegetables such as Brussel sprouts or carrots. Who knew a breakfast scramble bowl could be so versatile?

The Ultimate Breakfast Stuffed Acorn Squash Ingredients:

Print Recipe
The Ultimate Breakfast Stuffed Acorn Squash
The ultimate breakfast stuffed acorn squash makes a great breakfast, lunch or dinner! Fluffy egg whites, hearty turkey sausage, oven-roasted organic potatoes, Monterey Jack, and cheddar cheeses, all stuffed in a roasted acorn squash- makes for easy breakfast meal prep.
Prep Time 10 minutes
Cook Time 40 minutes
Servings
meals
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
meals
Ingredients
Instructions
  1. Preheat your oven to 400 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Cut your squash in half and remove the seeds.
  4. Drizzle the squash with olive oil and sprinkle with salt and pepper.
  5. Place the squash face down on the baking sheet and roast for about 30 minutes.
  6. While the squash is cooking, cook your Turkey Sausage Scramble Bowls for 1 minute each in the microwave.
  7. After the squash has cooked for 30 minutes, remove it from the oven and evenly divide your two scramble bowls between the 4 squash halves.
  8. Return to the oven for 15 minutes.
  9. Remove the squash from the oven and evenly divide the cheese over the top of each squash.
  10. Return the baking sheet to the oven and cook for an additional 5 minutes or until the cheese is melted and your filling is warm.
  11. Serve immediately or store in a airtight container and bring to work for breakfast.

Loaded Breakfast Potato Skins

Seasoned crispy potato skins get loaded with fluffy egg whites, corn, black beans, and cheese. Serve with hot sauce for dipping. This loaded breakfast potato skins recipe will become a new family favorite for brunch or game day! 

By now, you know that breakfast isn’t really ‘breakfast’ around here. We enjoy breakfast inspired recipes for breakfast, lunch, dinner, snack, dessert, and even appetizers! This potato skins recipe is no exception. Other than dessert, this easy recipe would work for any meal of the day! It also makes a great meal prep recipe, too.

So, if you always have breakfast on the brain, it’s time to dive into this! Not only will it make eating more fun, but it will also impress your family and any guests.

As we were thinking about creative ways to integrate breakfast into our game day spread, we thought about out one of our favorite recipes, potato skins. When the games start at 1:00 p.m, we like to have our guests over for brunch. So, we knew this recipe would be a hit! But, you don’t have to serve this only for breakfast. Brinner is a real thing.

We kept this version veggie based with our Southwestern Veggie Scramble Bowl, but for our meat lovers out there, our Bacon Scramble or Turkey Sausage Scramble Bowls would be a great swap!

If you just aren’t feeling the breakfast theme and really want some more “meat” with those potatoes, then our Steak Black Bean or Chicken Black Bean Bowls are a great option! You also don’t need to limit your dipping sauces to hot sauce. Other delicious condiments would be:

  • sour cream
  • ranch
  • buffalo sauce
  • bbq sauce
  • cilantro avocado dip

The flavor combinations are endless, as always! So, are you ready to be the real MVP at the next game?

Loaded Breakfast Potato Skins Ingredients:

Print Recipe
Loaded Breakfast Potato Skins
Seasoned crispy potato skins get loaded with fluffy egg whites, corn, black beans, and cheese. Serve with hot sauce for dipping. This loaded breakfast potato skins recipe will become a new family favorite for brunch or game day! 
Loaded Breakfast Potato Skins
Prep Time 10 minutes
Cook Time 75 minutes
Servings
potatoes
Prep Time 10 minutes
Cook Time 75 minutes
Servings
potatoes
Loaded Breakfast Potato Skins
Instructions
  1. Preheat oven to 375 degrees. Wash and scrub potatoes and prick with a fork. Wrap in foil and bake for 45 minutes - 1 hour or until fork-tender.
  2. While the potatoes are cooking, cook your scramble bowls for 1 minute each.
  3. Once the potatoes are baked and slightly cooled, cut them in half lengthwise. Scoop out the inside part of the potato (the white part) leaving about ¼ inch layer around the skin.
  4. Line a baking sheet with parchment paper and place your potato skins cut side up.
  5. Evenly divide your partially cooked scramble bowls between your potatoes.
  6. Cook the potato skins for 15 minutes. Remove from the oven and sprinkle with your cheese.
  7. Return your baking sheet to the oven until your cheese is melted.
  8. Remove from the oven and topped with fresh chopped herbs, if desired. Serve with hot sauce for dipping.

Apple Cinnamon Oatmeal

This Apple Cinnamon Oatmeal recipe is an easy, healthy breakfast recipe that is loaded with apples, pecans, maple syrup, and fall spices. Gluten free and dairy free, plus meal prep breakfast friendly!

Apple Cinnamon Oatmeal

It’s no secret that we love oatmeal around here. Oatmeal is a fast, hearty, and satisfying way to start the day. Plus, the combinations are endless! The one thing that we can guarantee is that you will never get bored eating oatmeal.

Now that the days are shorter, darker, and colder, we are craving all of the warm meals and fall flavors. Who wouldn’t love a breakfast that tasted like apple pie?

You can make a single serving of this Apple Cinnamon Oatmeal, or you can make a big match for meal prep. Although our preference is to enjoy this warm, it is just as good chilled, too!

This recipe is naturally gluten free, dairy-free, and vegan. But, don’t let this combination stop you! You can add in any of your favorite fall fruits, nuts, seeds, nut butter, etc. You can also replace the maple syrup with honey, stevia, or monk fruit.

If you are looking to add some additional protein, a scoop of protein powder, collagen powder, or even a dollop of Greek yogurt (not dairy-free or vegan) would be an excellent addition. The protein and collagen powders will also make the oats even thicker. You know, that “stick to your ribs” kinda feeling.

Other nutrient dense add-ins would be flax seeds, chia seeds, or hemp seeds. These will help increase the fiber content and make the oatmeal even more satiating. Like the protein and collagen powder, the flax and chia seeds will also make the oatmeal extra thick!

If you are trying to reduce your sugar, feel free to leave out the maple syrup and use one of the low glycemic sweeteners like stevia or monk fruit listed above.

No matter what you add in, we guarantee that this will be one of the coziest bowls of oatmeal you eat all season!

Apple Cinnamon Oatmeal Ingredients:

1/2 large apple, chopped (extra slices, if desired)

1 tsp. coconut oil

1 pouch Organic Original Unsweetened Oatmeal

1/4 – 1/2 tsp apple pie spice (can sub with cinnamon, nutmeg, and ginger)

1 tbsp. maple syrup

1 tbsp. crushed pecans

 

Print Recipe
Apple Cinnamon Oatmeal
This Apple Cinnamon Oatmeal recipe is an easy, healthy breakfast recipe that is loaded with apples, pecans, maple syrup, and fall spices. Gluten free and dairy free, plus meal prep breakfast friendly!
Apple Cinnamon Oatmeal
Prep Time 5 minutes
Cook Time 10 minutes
Servings
meal
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
meal
Ingredients
Apple Cinnamon Oatmeal
Instructions
  1. Heat coconut oil in a skillet over medium heat.
  2. Add in apples and sautee until fork tender.
  3. While your apples are cooking, microwave your oatmeal according to package directions.
  4. Once your apples are fork tender, sprinkle in half of your apple pie spice and cook for an additional minute.
  5. Mix the remaining half of your spices into your oatmeal.
  6. Top your oatmeal with your sauteed apples, crushed pecans, and maple syrup.
  7. Add extra apple spices, if desired.
  8. Enjoy right away or store in a container for meal prep. This is delicious both warm and chilled.

Southwestern Chipotle Egg White Patty Tacos

These Southwestern Chipotle Egg White Patty tacos are loaded with flavor and light on calories. 

Southwestern Chipotle Egg White Patty Tacos

Unapologetically just made the best healthy egg white breakfast tacos you will ever see. Yes, we said breakfast tacos! However, these simple, high-protein tacos would be great for lunch or dinner, too!

We lightened up this recipe by using our low-calorie egg white patties. Each patty contains only 35 calories, but a whopping 6g of protein. This makes the egg white patties a great way to add volume to your usual breakfast taco without a lot of calories.

The game-changer in this recipe is the southwestern chipotle seasoning that makes the egg white patties feel like an authentic Mexican ingredient. It’s kind of like adding taco seasoning to your ground beef when making traditional tacos, but much better!

You could opt to go with more traditional toppings like shredded cheese, tomato, and lettuce. But, we wanted to add a fresh burst of flavor with the cilantro-lime sour cream! The sour cream really takes these to a whole new level!

The fun never ends!

The best part is that the southwestern chipotle seasoning and the cilantro-lime sour cream make a lot of extra, so you can enjoy this recipe on repeat! If you are serving these for a big party, both ingredients should be plenty to go around!

Are you ready to get cooking and enjoy #TacoTuesday with us every day of the week?

Southwestern Chipotle Egg White Patty Tacos Ingredients: 

Tacos:

  • 3-4 corn tortillas
  • 5 Good Food Made Simple Egg White Patties
  • 1 tbsp southwestern chipotle seasoning (homemade or store-bought)
  • 2 tsp olive oil
  • 1/4 avocado, diced
  • 2-3 tbsp cilantro lime sour cream, optional
  • cilantro and lime for garnish, optional

Chipotle Lime Seasoning:

  • 13 cup chili powder
  • 1 tbsp. dried cilantro
  • 1 tbsp. cumin
  • 1 tbsp. Mexican oregano leaves
  • 1 tbsp. dried sweet basil leaves
  • 1 tbsp. garlic powder
  • 1 tbsp. dried thyme leaves
  • 1 tbsp. crushed chipotle pepper

Cilantro Lime Sour Cream:

  • 8 ounces source cream
  • 1/4 cup finely chopped fresh cilantro
  • 1 tsp lime zest
  • 1 tsp fresh lime juice
  • salt and pepper, to taste

 

 

Print Recipe
Southwestern Chipotle Egg White Patty Tacos
These Southwestern Chipotle Egg White Patty tacos are loaded with flavor and light on calories.
Southwestern Chipotle Egg White Patty Tacos
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Tacos
Southwestern Chipotle Seasoning
Cilantro Lime Sour Cream
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Tacos
Southwestern Chipotle Seasoning
Cilantro Lime Sour Cream
Southwestern Chipotle Egg White Patty Tacos
Instructions
  1. Prepare southwestern chipotle seasoning, if making at home.
  2. Prepare cilantro lime sour cream, if using. Cover and place in the refrigerator until ready to use.
  3. Cook your egg white patties according to package directions.
  4. Allow them to cool slightly and then cut each patty into 6 pieces.
  5. Heat the olive oil in a skillet over medium heat.
  6. Add in your cut egg white patties and 1 tbsp southwestern chipotle seasoning. Save the remaining seasoning for another recipe.
  7. Toss until coated and allow to cook for an additional one minute.
  8. Evenly divide your egg white patties and avocado between your corn tortillas. Top each taco with 1 tbsp cilantro lime sour cream. Save the remaining sour cream for another meal.
  9. Finish off with fresh cilantro and lime, if desired.

Zucchini Banana Bread Oatmeal

Lightly sweetened steel-cut oatmeal that is mixed with shredded zucchini, banana and topped with nut butter. It’s just as good as a freshly baked loaf of bread. Vegan. Gluten Free. 

Zucchini Banana Bread Oatmeal

For those of you who let breakfast slip your mind, this recipe is for you! The ease of this recipe, plus the sweet flavors that remind you of grandma’s freshly made zucchini banana bread are a guaranteed way to make breakfast unforgettable!

Like many recipes on the blog, this steel cut oatmeal recipe is customizable! We start with a base of our organic oatmeal and then add in fresh grated summer zucchini and banana. Then we added in brown sugar since it gives this recipe the most traditional zucchini banana bread flavor. However, coconut sugar or maple syrup work, too! If you are reducing your sugar intake, make this with an extra ripe banana, and you won’t even need to add any sweetener.

We finished this sweet breakfast oatmeal off with a dollop of peanut butter and crushed peanuts for crunch. However, any nut or seed butter would work as a replacement. We have even finished it off with coconut butter (kind of like an icing) and boy, oh boy, is it delicious!

You can add other fun mix-ins like mini chocolate chips, walnuts, or even blueberries! If you are into meal prepping, then this oatmeal recipe is perfect! You can batch prepare this! Add all of your ingredients to a pot on the stovetop and then follow the same process. (You might need to add a splash of water). Then, evenly divide the oatmeal among your mason jars, allow to cool and then seal up! You will have a delicious grab-n-go breakfast ready at your fingertips each morning! Pretty sweet, huh?!

Zucchini Banana Bread Oatmeal Ingredients:

  • 1 pouch Good Food Made Simple Steel Cut Oatmeal
  • 1/2 small zucchini, shredded
  • 1 small banana, cut in half
  • 2 tsp brown sugar, coconut sugar, or maple syrup
  • 1 tbsp peanut butter
  • 1 tbsp crush peanuts

 

Print Recipe
Zucchini Banana Bread Oatmeal
Lightly sweetened steel-cut oatmeal that is mixed with shredded zucchini, banana and topped with nut butter. It's just as good as a freshly baked loaf of bread. Vegan. Gluten Free. 
Zucchini Banana Bread Oatmeal
Prep Time 5 minutes
Cook Time 5 minutes
Servings
bowl
Ingredients
Prep Time 5 minutes
Cook Time 5 minutes
Servings
bowl
Ingredients
Zucchini Banana Bread Oatmeal
Instructions
  1. Cook oatmeal according to package directions.
  2. Diced half of your banana into small bite sized pieces.
  3. When your oatmeal is done add in your shredded zucchini, your diced banana and your sweetener.
  4. Mix everything together and return to the microwave for 90 seconds.
  5. Allow your oatmeal to cool slightly and then top with the remaining half of your banana, peanut butter, and crushed peanuts.
  6. Enjoy!

Bacon and Egg Breakfast Sliders

Delicious breakfast sliders filled with uncured bacon, eggs, potatoes, and cheese. Perfect for breakfast or brunch. 

Bacon and Egg Breakfast Sliders

These bacon and egg breakfast sliders are the ultimate brunch recipe when you need to feed a crowd! Heck, we even enjoy making them for dinner many nights and save the leftovers for breakfast. They are so easy, cheesy, and fun for everyone to make!

To make this simple breakfast recipe, you will need only four ingredients! We used our Uncured Bacon & Eggs Scramble Bowl today, but our Turkey Sausage Scramble Bowl or Southwestern Veggie Scramble Bowl would be just as delicious! All of our breakfast bowls are ready to go with all the flavors you need for these breakfast sliders. They are loaded with cage-free eggs, organic potatoes, antibiotic-free meat, and cheese!

These sliders are perfect for feeding a crowd because you can make them in a large baking dish! You can easily double or triple the recipe if you want leftovers or have a really big party. When you bake them together in the glass baking dish all of the fillings melt together and then you can pull them apart, one by one, and really highlight the melty cheese as you are serving them. What breakfast guest wouldn’t want to see a mouthwatering cheese pull at the table?

Breakfast sliders are also a great recipe idea for a tailgating party or Mother’s Day and Father’s Day! Serve them with a side of fresh fruit, a hot cup of coffee (or tea), and go to town! You don’t even need silverware for this dish. As we always say, finger foods are so much more fun!

 

Bacon and Egg Breakfast Sliders Ingredients:

Print Recipe
Bacon and Egg Breakfast Sliders
Delicious breakfast sliders filled with uncured bacon, eggs, potatoes and cheese. Perfect for breakfast or brunch.
Bacon and Egg Breakfast Sliders
Prep Time 10 minutes
Cook Time 15 minutes
Servings
sliders
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
sliders
Ingredients
Bacon and Egg Breakfast Sliders
Instructions
  1. Preheat oven to 350 degrees F.
  2. Prepare bacon according to package directions.
  3. Cook the Uncured Bacon & Egg Scramble Bowls half way through.
  4. Slice slider rolls in half horizontally and place the bottoms of the rolls in a 13x9 in glass baking dish.
  5. Layer the scramble bowls, bacon, and cheese evenly on tp each of the 12 rolls.
  6. Place the tops on the rolls.
  7. Bake for about 12-15 minutes or until cheese is melted.

Pancake Puff Banana Split

Pancake puffs served on top of greek yogurt, a split banana and finished off with chocolate, fruit, sprinkles, and honey. A healthy spin on dessert pancakes!  

Are you ready to flip your traditional savory breakfast and give this sweet, almost dessert-like pancake puff banana split a try? We thought so! Who doesn’t love a good sweet start to the day?

Although we usually gravitate towards something savory, we do love a good plate of waffles, bowl of oatmeal, or pancake puff recipe! Dare we say that the pancake puffs might even be our favorite of the three? They just slightly outrank our oatmeal combos that are also pretty much like dessert.

Since our pancake puff ice cream sundae bowls were such a hit, we figured we would create a new spin that would be a bit more in line with breakfast. We must admit, the result was pretty sweet! (pun intended)

We swapped the traditional banana split ice cream for a high-protein Greek yogurt, then we added a banana because you can’t very well have a banana split without the banana! Then we added our pancake puffs, some fresh berries, cherries, mini chocolate chips (totally breakfast friendly, right?), sprinkles and a drizzle of honey for sweetness!

This is the perfect balance of protein and carbs to set you up for a long day! Or, you could serve this as a sweet ending to a long, tiring day. Nothing says happiness and comfort more than a banana split — in any form.

Get the kids involved in making them too! Let them help you create a ‘build your own’ pancake puff banana split bar by picking out the toppings and creating their favorite combo. We guarantee they won’t even know these are healthy-ish!

Pancake Puff Banana Split Ingredients:

 

Print Recipe
Pancake Puff Banana Split
Pancake puffs served on top of greek yogurt, a split banana and finished off with chocolate, fruit, sprinkles, and honey. A healthy spin on dessert pancakes!  
Pancake Puff Banana Split
Course Breakfast, Dessert
Cuisine American
Keyword Pancake Puffs
Prep Time 5 minutes
Cook Time 1 minute
Servings
Ingredients
Course Breakfast, Dessert
Cuisine American
Keyword Pancake Puffs
Prep Time 5 minutes
Cook Time 1 minute
Servings
Ingredients
Pancake Puff Banana Split
Instructions
  1. Layer all ingredients into your favorite ice cream sundae dish (or any bowl) starting with the yogurt, then your banana, pancake puffs, berries, cherries, chocolate chips, and sprinkles.
  2. Finish off with a drizzle of honey and then enjoy!