Low Carb Egg White Patty Breakfast Nachos

Low carb, grain-free breakfast nacho heaven! If you have been missing nachos because you are trying to avoid carbs then these Low Carb Egg White Patty Breakfast Nachos are the answer to your morning prayers. 

Low Carb Egg White Patty Breakfast Nachos

Even if you aren’t following a low carb diet, these breakfast nachos are a MUST make!

Typically when you think about nachos, it is an appetizer or game day snack made up of freshly baked tortilla chips with all the toppings. But, who said you couldn’t have nachos for breakfast too?

Breakfast nachos are pretty darn delicious. They may even be MORE delicious than your regular nachos. Why? Well, for starters these Low Carb Egg White Patty Breakfast Nachos not only have all of the best toppings, but they also have a base of your favorite high-protein breakfast item. Egg White Patties.

If you thought breakfast nachos or any nachos were off the table for a low carb, grain free, or healthy diet, think again. We are about to prove you wrong.

Like almost any good recipe, you can customize many of the ingredients. Same goes with these simple breakfast nachos. We went with toppings of bacon, queso, red pepper, chives, and jalapenos to keep them low carb and keto friendly. However, you could do more traditional toppings with salsa, melted cheese, black beans, etc. The combinations are endless.

What was once thought of as a “junk food” meal is no longer. They can be enjoyed any day or any time (yup, it doesn’t need to be breakfast) and we guarantee you will walk away from the meal feeling guilt-free.

If you need a little more breakfast nacho inspiration, we have some Bacon Egg Scramble Bowl Nachos that are OUT. OF. THIS. WORLD. We may be biased, but we think you’ll love those too!

Low Carb Egg White Patty Breakfast Nachos Ingredients:

3 Good Food Made Simple Egg White Patties

1-2 slices bacon, cooked and chopped

2-3 tbsp. red pepper, diced

2-3 tbsp. queso

chives, as desired

1/4 jalapeno, seeds removed and sliced (optional)

Print Recipe
Low Carb Egg White Patty Breakfast Nachos
Low carb, grain-free breakfast nacho heaven! If you have been missing nachos because you are trying to avoid carbs then these Low Carb Egg White Patty Breakfast Nachos are the answer to your morning prayers. 
Low Carb Egg White Patty Breakfast Nachos
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Servings
plate
Ingredients
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Servings
plate
Ingredients
Low Carb Egg White Patty Breakfast Nachos
Instructions
  1. Heat waffle iron and place the egg white patty inside.
  2. Close the lide and cook about 2 minutes or until waffle marks are present.
  3. Repeat with the remaining egg white patties.
  4. Cut the cooked egg white patties unto 4-6 pieces each.
  5. Layer the egg white patties on a plate and top with remaining ingredients.
  6. Enjoy right away.

Turkey Sausage Bowl Egg Cups

Turkey Sausage Bowl Egg Cups are a great portable breakfast that is easy to prepare. They also work for a snack too! 

Turkey Sausage Bowl Egg Cups

Who doesn’t love a good egg cup recipe? They are easy to prepare, customizable based on you and your families personal tastes, and are a healthy option. They work for both an on-the-go breakfast and a quick afternoon snack. It’s a win all around.

In most households, mornings can be nuts, which is why make-ahead breakfast recipes like these egg cups are a lifesaver.

Usually, when making egg cups, you have to start by sliced, dicing and chopping your veggies. But, with these Turkey Sausage Bowl Egg Cups, we have saved you all of that time.

We have turned what could be a 6+ ingredient recipe into a simple three-ingredient method (2 ingredients if you want to skip the cheese!). It doesn’t get much easier.

We went with our Turkey Sausage Scramble Bowl in this recipe, but the Bacon Egg Bowl or the Southwestern Veggie bowls would also be very delicious!

As mentioned, we added cheese to this recipe, but you can very easily leave it off. This recipe is naturally gluten-free, high in protein, low in carbs and low in calories.

The kids will also love these egg cups because they can be eaten with their hands. No forks or knives needed for these tasty bites. Pair them in a fun bento box or meal prep container with fresh fruit for a balanced, sweet and savory meal to go. Or, serve them alongside a hearty bowl of steel cut oatmeal for a filling start to your day.

Check out that egg cup below. Who doesn’t love biting into something full of turkey sausage, veggies, and potatoes to kick off their day?

Turkey Sausage Bowl Egg Cups Ingredients:

2 Good Food Made Simple Turkey Sausage Bowls, cooked according to package directions

2 cups liquid egg whites

1/2 cup shredded white cheddar cheese

Salt & Pepper, if desired

Turkey Sausage Bowl Egg Cups

 

 

Print Recipe
Turkey Sausage Bowl Egg Cups
Turkey Sausage Bowl Egg Cups are a great portable breakfast that are easy to prepare. They also work for snack too!
Turkey Sausage Bowl Egg Cups
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Turkey Sausage Bowl Egg Cups
Instructions
  1. Preheat oven to 350 degrees F.
  2. Lighty grease or spray 6 muffin cups (do not use an old muffin tin or they will stick).
  3. Mix together your cooked Turkey Sausage Bowls and egg whites.
  4. Mix in half the cheese.
  5. Evenly divide the mixture between 6 muffin cups.
  6. Top with remaining cheese.
  7. Bake for about 15 minutes.
  8. Allow to cool slightly before removing.
  9. Enjoy right away or put into a sealed container for meal prep or later during the week.

Savory Buttermilk Waffle Breakfast Sandwich

Why choose between a sweet or savory breakfast when you can have both with our savory buttermilk waffle breakfast sandwich recipe! Two sweet buttermilk waffles stuffed with fresh spinach, Canadian bacon, our egg white patties, melted cheese, fresh avocado, and crisp microgreens. It’s an out of this world combination!

Savory Buttermilk Waffle Breakfast Sandwich

When you think about waffles and pancakes, you usually think about a big spread on a Saturday or Sunday morning. You know, the kind that has crisp waffles, fluffy pancakes, scrambled eggs, bacon, fresh fruit, the works!

You spend all week looking forward to this meal. But, why let a typical weekday stop you from eating some of your favorite breakfast foods?

Instead, you can satisfy your craving for those epic weekend brunches with this easy savory buttermilk waffle breakfast sandwich! This recipe is a combination of your favorite waffles, bacon (or Canadian ham) and cheesy omelet stuffed into one – with some greens for added measure.

The reality is, you can put just about anything your heart desires into this breakfast sandwich! The buttermilk waffles bring the sweet flavor to this recipe; the savory flavors are up to you!

We recommend adding a balance of protein and fat to your breakfast sandwich to create a balanced meal. The buttermilk waffles serve as your carbohydrate source, and we used egg white patties for extra protein, heart-healthy avocado for fat, and your ham and cheese are both a protein and fat source.

Would you believe that all this sweet and savory breakfast sandwich goodness can come together in less than 10 minutes? That’s faster than you can get through the drive-thru window at your local coffee shop.

You can decide to sit down at the table with a big (BIG) cup of coffee and enjoy your breakfast, or wrap it in some parchment paper and eat it on the go.

Did you think it would be so easy to enjoy Sunday brunch any day of the week? And, if this sweet and savory breakfast sandwich isn’t your cup of tea, then you are in luck because we have been busy trying out all sorts of breakfast sandwich combinations.  We even have one that is perfect for weekly meal prep. Meal prep breakfast sandwiches? Yup, we said it, and we guarantee you that they are much better than any drive-thru meal.

It doesn’t stop there! You can opt for our High Protein Egg White Patty Breakfast Sandwich, which is perfect for breakfast or lunch. Or, you can opt for something a little more, well, indulgent, and try out this Egg White Patty & Bacon Breakfast Sandwich. Or, if you are looking for the ultimate comfort food recipe (that is fast enough for a weekday) then give this Buttermilk Waffle Monte Cristo Breakfast Sandwich a try.

The one thing we can guarantee is that whether you opt for this easy, Sunday brunch like savory buttermilk waffle breakfast sandwich or one of the others, your day will be off to a tasty and balanced start. Are you ready to start cooking?

Savory Buttermilk Waffle Breakfast Sandwich Ingredients:

2 Good Food Made Simple Buttermilk Waffles

2 slices Canadian Bacon

1 Good Food Made Simple Egg White Patty

1 slice cheddar cheese

1/4 avocado, sliced

handful of spinach

small bunch of microgreens

salt and pepper, if desired

 

 

Print Recipe
Savory Buttermilk Waffle Breakfast Sandwich
Why choose between a sweet or savory breakfast when you can have both with our savory buttermilk waffle breakfast sandwich recipe! Two sweet buttermilk waffles stuffed with fresh spinach, Canadian bacon, our egg white patties, melted cheese, fresh avocado, and crisp microgreens. It's an out of this world combination! 
Savory Buttermilk Waffle Breakfast Sandwich
Prep Time 5 minutes
Cook Time 5 minutes
Servings
sandwich
Ingredients
Prep Time 5 minutes
Cook Time 5 minutes
Servings
sandwich
Ingredients
Savory Buttermilk Waffle Breakfast Sandwich
Instructions
  1. Fry Canadian bacon in a skillet (or cook as desired).
  2. While bacon is cooking, toast your waffles in the oven or a toaster.
  3. While waffles and bacon are finishing, cook your egg white patty according to package directions. Halfway through cooking, add your cheese and cook for the remaining time.
  4. When the waffles, bacon, and egg white patty are done, begin to layer your ingredients.
  5. Top one waffle with the spinach, Canadian Bacon, egg white patty with melted cheese, sliced avocado, microgreens, salt, and pepper.
  6. Top off with the remaining waffle.
  7. Enjoy immediately OR wrap in foil and eat on-the-go.

Uncured Bacon & Egg Scramble Bowl Stuffed Peppers

This delicious baked Uncured Bacon & Egg Scramble Bowl Stuffed Peppers recipe is perfect for a fast, healthy and low carb breakfast option. Serve them for breakfast mid-week or at a large weekend brunch. 

Uncured Bacon & Egg Scramble Bowl Stuffed Peppers

What is better than a breakfast that is not only healthy and delicious but also looks gorgeous? Not much, in our opinion. That’s why these easy to make Uncured Bacon & Egg Scramble Bowl Stuffed Peppers should absolutely be on your “must make” list.

This recipe is a fun way to take your traditional dinner stuffed pepper recipe and make it breakfast friendly. It’s also a creative alternative to your everyday omelet. Crisp bell peppers are stuffed with the delicious combination of eggs, bacon, diced potatoes, and white cheddar cheese. It is the perfect blend of satisfying flavors and textures.

We used our Uncured Bacon & Egg Scramble Bowl in this recipe, but if you aren’t a fan of bacon, then our Turkey Sausage Scramble Bowl would be just as delicious. If you are a vegetarian or looking to cut back on your meat, then give our Southwestern Veggie Scramble Bowl a try in this easy stuffed pepper recipe. Like the Scramble bowls, the type of cheese you use can be anything you like!

That’s the beauty of recipes like these stuffed peppers; they are 100% customizable to your liking.

Like most baked egg recipes these stuffed peppers travel well, making them an excellent option for meal prep, too. The extra melted cheese on top helps to keep everything nicely tucked inside the fresh peppers. You will love the ease and versatility of this recipe so much; we guarantee that you will be coming back to make this recipe over and over again.

Uncured Bacon & Egg Scramble Bowl Stuffed Peppers Ingredients:

9 mini bell peppers, sliced in half and de-seeded

1-2 Uncured Bacon & Egg Scramble Bowls

1/3 cup shredded white cheddar cheese

sliced jalapenos, optional

Print Recipe
Uncured Bacon & Egg Scramble Bowl Stuffed Peppers
This delicious baked Uncured Bacon & Egg Scramble Bowl Stuffed Peppers recipe is perfect for a fast, healthy and low carb breakfast option.
Uncured Bacon & Egg Scramble Bowl Stuffed Peppers
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Uncured Bacon & Egg Scramble Bowl Stuffed Peppers
Instructions
  1. Preheat oven to 375 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Place your peppers, cut side up on the parchment.
  4. Cook your Uncured Bacon & Egg Scramble Bowls acording to package directions.
  5. Ebenly divide the cooked scramble bowls between the mini peppers.
  6. Sprinkle the peppers with shredded cheese.
  7. Bake for about 10 minutes or until the peppers are cooked to your liking and the cheese is melted.
  8. Serve with slices jalapenos, if desired.

Buttermilk Waffle Monte Cristo

The best part of breakfast is eating it any time of the day! The combination of crispy buttermilk waffles, ham, cheese, and a sweet jam make this Buttermilk Waffle Monte Cristo recipe perfect for breakfast, lunch or even dinner. 

Buttermilk Waffle Monte Cristo

Buttermilk Waffle Monte Cristo Ingredients:

4 buttermilk waffles 

1/2 cup shredded swiss cheese

1/4 pound thinly sliced ham

2 tbs dijon mustard

1/4 cup raspberry jam

powdered sugar, optional

Print Recipe
Buttermilk Waffle Monte Cristo
The best part of breakfast is eating it any time of the day! The combination of crispy buttermilk waffles, ham, cheese, and a sweet jam make this Buttermilk Waffle Monte Cristo recipe perfect for breakfast, lunch or even dinner. 
Buttermilk Waffle Monte Cristo
Course Breakfast
Prep Time 5 minutes
Cook Time 10-12 minutes
Servings
sandwiches
Ingredients
Course Breakfast
Prep Time 5 minutes
Cook Time 10-12 minutes
Servings
sandwiches
Ingredients
Buttermilk Waffle Monte Cristo
Instructions
  1. Preheat oven to 375 degrees F.
  2. Heat waffles according to package directions.
  3. Layer 2 waffles with: jam, ham, cheese.
  4. Spread 1 tbs on each of the remaining 2 waffles.
  5. Top each of the ham waffles with the mustard waffles.
  6. Place the waffles in the oven and bake until the cheese is melted and waffles are crisp. About 10-12 minutes.
  7. Finish off with powdered sugar, if desired.

Southwestern Scramble Bowl Breakfast Flatbread Pizza

Made with just 4 ingredients, this Southwestern Scramble Bowl Breakfast Flatbread Pizza is the answer to your early morning HOT pizza cravings. It is loaded with all of your favorite breakfast items like eggs, cheese, and veggies and comes together in just 10 minutes! 

Southwestern Scramble Bowl Breakfast Flatbread Pizza

Southwestern Scramble Bowl Breakfast Flatbread Pizza Ingredients: 

1 Good Food Made Simple Southwestern Veggie Scramble Bowl

1 single serve flatbread pizza crust of choice

1/4 cup marinara sauce

1/4 cup shredded cheese

Print Recipe
Southwestern Scramble Bowl Breakfast Flatbread Pizza
Made with just 4 ingredients, this Southwestern Scramble Bowl Breakfast Flatbread Pizza is the answer to your early morning HOT pizza cravings. It is loaded with all of your favorite breakfast items like eggs, cheese, and veggies and comes together in just 10 minutes! 
Southwestern Scramble Bowl Breakfast Flatbread Pizza
Prep Time 3 minutes
Cook Time 7 minutes
Servings
serving
Ingredients
Prep Time 3 minutes
Cook Time 7 minutes
Servings
serving
Ingredients
Southwestern Scramble Bowl Breakfast Flatbread Pizza
Instructions
  1. Preheat oven to 375 F
  2. Layer the flatbread pizza with marinara sauce (or salsa), the scramble bowl, and shredded cheese.
  3. Bake for 5- 7 minutes or until cheese is melted.
  4. Add baby arugula to garnish. Slice and serve.
Recipe Notes

*we used mozzarella with the marinara sauce and a Mexican cheese blend with the salsa version.

 

This recipe is courtesy of our Instagram friend, Veronica Clean Eating.

 

 

How To Meal Prep Oatmeal 8 Ways

Oatmeal in a jar is the meal prep recipe that will change your morning routine. All it takes is 5 minutes of prep work the night before to ensure that you have an easy and energizing breakfast as you run out the door. A perfect grab-n-go idea!

We are all about quick, easy, on-the-go meals that will leave you feeling energized and satisfied. Plus, we want them to have great flavor! Have you seen what’s going on with our breakfast burritos? Mouthwatering!

But, sometimes we want something sweet to start the day. Yes, we could opt for waffles or pancake puffs, but when we want something sweet and need it fast our trusty Organic Unsweetened Oatmeal always steps into play!

Some days we just want to savor the unsweetened nutty texture of the oatmeal, other days we want to dress it up one of these 8 ways! No matter how you do it, our oatmeal is great for a quick morning meal and even better for meal prep!

Don’t these flavors make your mouth water?

  • Orange Creamsicle Oatmeal
  • Blackberry Cobbler Oatmeal
  • Raspberries ‘N Cream Oatmeal
  • Honey Almond Granola Oatmeal
  • Banana Bread Oatmeal
  • Cinnamon Apple Oatmeal
  • Blueberry Pie Oatmeal
  • PB & J Oatmeal

So, are you ready to get started? We thoughts so.

How To Meal Prep Oatmeal 8 Ways

1.Decide how many jars you want to make. You can opt for 1 jar for the next day, 2-3 for a few breakfasts during the week, or go for all 8 like we did! Our family loves to all grab these on the way out the door.

2. Decide what flavor combinations you want to make. The possibilities are endless here, so let your creative mind run wild! Oh, and if you happen to make any of these flavors or one of your own, tag us on social media so we can share your creation!

3. Grab your oatmeal. You will need 1 box per jar.

4. Pick up the items needed for your add-in’s. Or, just wing it and use what’s in your house!

5. Layer 1/2 of your oatmeal, 1/2 of your add-ins, the second half of your oatmeal, and finish off with more add-ins.

6. Seal and put in the refrigerator. Your oats will last up to 5 days depending on what you use for add-ins.

 

Print Recipe
How To Meal Prep Oatmeal 8 Ways
Oatmeal in a jar is the meal prep recipe that will your morning routine. All it takes is 5 minutes of prep work the night before to ensure that you have an easy and energizing breakfast as you run out the door. A perfect grab-n-go idea!
Prep Time 5 minutes
Cook Time 5 minutes
Servings
jars
Ingredients
Orange Creamsicle Oatmeal
Blackberry Cobbler Oatmeal
Raspberries 'N Cream Oatmeal
Honey Almond Granola Oatmeal
Banana Bread Oatmeal
Cinnamon Apple Oatmeal
Blueberry Pie Oatmeal
PB & J Oatmeal
Prep Time 5 minutes
Cook Time 5 minutes
Servings
jars
Ingredients
Orange Creamsicle Oatmeal
Blackberry Cobbler Oatmeal
Raspberries 'N Cream Oatmeal
Honey Almond Granola Oatmeal
Banana Bread Oatmeal
Cinnamon Apple Oatmeal
Blueberry Pie Oatmeal
PB & J Oatmeal
Instructions
Orange Creamsicle Directions:
  1. Mix together your oatmeal, orange juice, 1/2 of your cottage cheese, sweetener, vanilla extract, and chia seeds. 2. Put half into the jar. 3. Layer in 1/2 of your orange. 4. Add the rest of your oatmeal on top of the oranges. 5. Top with remaining cottage cheese and orange slices. 6. Cover and store in the fridge.
Blackberry Oatmeal Directions
  1. Mix together all ingredients except your blackberries. 2. Layer half of your oatmeal into the jar. 3. Add in half or your blackberries. 4. Layer in your remaining oatmeal. 5. Finish off with the rest of your blackberries. 6. Cover and store in the fridge.
Raspberries 'N Cream Oatmeal Directions:
  1. Mix together your oatmeal, milk, greek yogurt, vanilla, sweetener, and chia seeds. 2. Put half into the jar. 3. Layer in 1/2 of your raspberries. 4. Add the rest of your oatmeal on top of the raspberries. 5. Top with remaining raspberries. 6. Drizzle with cream. 7. Cover and store in the fridge.
Honey Almond Granola Oatmeal Directions:
  1. Mix together oatmeal, milk, chia seeds, 1 tsp honey, and slivered almonds. 2. Put into a jar. 3. Mix together Greek yogurt and remaining 1 tsp. honey. 4. Place on top of oatmeal. 5. Finish off with 2 tbsp. of granola. 6. Cover and store in the fridge.
Banana Bread Oatmeal Directions:
  1. Mix together oatmeal, milk, mashed banana, brown sugar. 2. Layer half of the oatmeal into the jar followed by 1/2 of the sliced banana and 1 tbsp walnuts. 3. Repeat the layers. 4. Finish off with a sprinkle of cinnamon, if desired. 5. Cover and store in the fridge.
Cinnamon Apple Oatmeal Directions:
  1. Mix together oatmeal, milk, maple syrup, chia seeds, and 1 tsp. ground cinnamon. 2. Layer half of the oatmeal into the jar followed by 1/2 of the apple and a sprinkle of cinnamon. 3. Repeat the layers. 4. Cover and store in the fridge.
Blueberry Pie Oatmeal Directions:
  1. Mix together your oatmeal, milk, honey, Greek yogurt, honey, salt, and cinnamon. 2. Put half into the jar. 3. Layer in 1/2 of your blueberries. 4. Add the rest of your oatmeal on top of the blueberries. 5. Top with remaining blueberries. 6. Cover and store in the fridge.
PB & J Oatmeal Directions:
  1. Mix together oatmeal, milk, Greek yogurt, chia seeds, salt, and honey. 2. Layer half of the mixture into your jar. 3. Top with 1 tbsp each peanut butter and jelly. 4. Repeat your layers. 5. Cover and store in the fridge.
Recipe Notes

NOTES:

*Recipes are listed for 1 jar. Please double, trip or quadruple as needed.

* Any milk alternative or yogurt alternative can be used to make these dairy free or vegan.

* We used white chia seeds, but you can use black.

 

Southwestern Veggie Scramble Breakfast Taco Bowls

Southwestern Veggie Scramble Breakfast Taco Bowls are perfect for a healthy meal that can be ready in less than 15 minutes! They make for a fast and fun weekday breakfast or weekend brunch idea! 

Southwestern Veggie Scramble Breakfast Taco Bowls Ingredients:

4 pre-made tortilla taco bowls (or make your own using this recipe)

3 Southwestern Veggie Scramble Breakfast Bowls 

Queso fresco, if desired

fresh cilantro, if desired

fresh lime juice, if desired

 

Print Recipe
Southwestern Veggie Scramble Breakfast Taco Bowls
Southwestern Veggie Scramble Breakfast Taco Bowls are perfect for a healthy meal that can be ready in less than 15 minutes! They make for a fast and fun weekday breakfast or weekend brunch idea! 
Southwestern Veggie Scramble Breakfast Taco Bowls
Prep Time 5 minutes
Cook Time 10 minutes
Servings
meals
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
meals
Ingredients
Southwestern Veggie Scramble Breakfast Taco Bowls
Instructions
  1. Prepare your tortilla bowls if making them yourself.
  2. Cook the Southwestern Veggie Scramble Bowls according to package directions.
  3. Divide the scramble bowls between 4 tortilla boats.
  4. Top with queso fresco, fresh cilantro and lime juice, if desired.

How To Make A High Protein Egg White Patty Breakfast Sandwich

Never miss breakfast again with these easy to make, high protein egg white patty breakfast sandwiches. Great for mornings when you need something fast! 

How To Make A High Protein Egg White Patty Breakfast Sandwich

How To Make A High Protein Egg White Patty Breakfast Sandwich Ingredients:

2 slices whole grain bread

2 Egg White Patties, cooked

2 tsp mayo

handful spinach

thinly sliced red onion

1 slice pepper jack cheese

1/4 avocado, sliced

 

Print Recipe
How To Make A High Protein Egg White Patty Breakfast Sandwich
Never miss breakfast again with these easy to make, high protein egg white patty breakfast sandwiches. Great for mornings when you need something fast! 
How To Make A High Protein Egg White Patty Breakfast Sandwich
Course Breakfast
Prep Time 5 minutes
Cook Time 2 minutes
Servings
sandwich
Ingredients
Course Breakfast
Prep Time 5 minutes
Cook Time 2 minutes
Servings
sandwich
Ingredients
How To Make A High Protein Egg White Patty Breakfast Sandwich
Instructions
  1. Layer 1 slice of bread with mayo, spinach, egg white patties, red onion, cheese and avocado.
  2. Top with remaining slice of bread.
  3. Slice in half and wrap in parchment paper to eat on-the-go!

Healthy Breakfast Pizza Recipe With Uncured Bacon & Egg Scramble Bowl

Put all of your favorites like bacon, eggs, hash browns and cheese on top of a pizza crust in this Uncured Bacon & Egg Scramble Bowl Breakfast Pizza recipe! Made with only 3 ingredients and ready in 20 minutes. 

Uncured Bacon & Egg Scramble Bowl Breakfast Pizza

Ingredients for Our Healthy Breakfast Pizza Recipe, Using Our Uncured Bacon & Egg Scramble Bowl:

1 large pizza crust of choice

2-3 Uncured Bacon Breakfast Bowl

1/2 cup shredded white cheddar or mozzarella cheese

fresh herbs, if desired

 

Print Recipe
Uncured Bacon & Egg Scramble Bowl Breakfast Pizza
Put all of your favorites like bacon, eggs, hash browns and cheese on top of a pizza crust in this Uncured Bacon & Egg Scramble Bowl Breakfast Pizza recipe! Made with only 3 ingredients and ready in 20 minutes. 
Uncured Bacon & Egg Scramble Bowl Breakfast Pizza
Prep Time 5 minutes
Cook Time 20 minutes
Servings
slices
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
slices
Ingredients
Uncured Bacon & Egg Scramble Bowl Breakfast Pizza
Instructions
  1. Preheat oven to 450 degrees F
  2. Partially cook your Uncured Bacon & Egg Scramble Bowls (approximately 2 minutes each or until just able to mix)
  3. Top your pizza crust with the partially cooked Uncured Bacon & Egg Scramble Bowls and shredded cheese.
  4. Place the pizza on a baking sheet and cook for approximately 8-10 minutes or until cheese is melted and crust is golden.
  5. Allow to cool slightly before cutting and serving.