Bacon Scramble and Veggie Frittata

Start your day with this hearty and satisfying Bacon Scramble and Veggie Breakfast Frittata. Made in one skillet to save on clean up! Gluten-free. Meal prep friendly. 

Bacon Scramble and Veggie Frittata

What do you do when you don’t have a lot of ingredients on hand? You get creative and use what you’ve got! This Bacon Scramble and Veggie Frittata was the product of “using what was in the fridge and freezer.” The result? A DELICIOUS breakfast option!

Life is hard right now, and finding all of your favorite ingredients can be challenging. But, that shouldn’t stop you from starting your day with a nutritious breakfast. It just requires a little more creativity. If you keep your freezer stock with your favorite frozen meals, then recipes like this should be a breeze!

The great thing about frittatas is that they are versatile when it comes to ingredients and when it comes to the meal in which you are enjoying them. This one-pan meal idea works for breakfast, lunch, or dinner.

Ingredients

We went with cherry tomatoes, spinach, and cheese as mix-ins with the bacon scramble bowl, but feel free to use your favorites! Broccoli, kale, peppers, and onions are all delicious veggie options. You can add in more bacon or sausage. Other cheeses such as feta and goat cheese give this a nice tang.

You can also swap out the bacon bowl for our Southwestern Veggie bowl to keep it vegetarian! Yes, we’ve got something for everyone around here! If you can’t find our Bacon Scramble bowl, the Turkey Sausage Bowl works just as well!

Serving

The Bacon Scramble and Veggie Frittata is delicious on its own! But, if you want to make a full brunch spread, we would recommend serving it with fresh fruit and oven-roasted potatoes. For lunch or dinner, try serving it with a side salad and a crusty piece of bread, if available.

Bacon Scramble and Veggie Frittata Ingredients:

  • 1 Bacon Scramble Bowl
  • 3 large eggs
  • 1/3 cup milk
  • 1/2 cup sliced cherry tomatoes
  • 1 large handful of spinach
  • 1/3 cup shredded cheese
  • 1/2 tbsp. avocado oil
Print Recipe
Bacon Scramble and Veggie Frittata
Start your day with this hearty and satisfying Bacon Scramble and Veggie Breakfast Frittata. Made in one skillet to save on clean up! Gluten-free. Meal prep friendly. 
Bacon Scramble and Veggie Frittata
Prep Time 5 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Bacon Scramble and Veggie Frittata
Instructions
  1. Preheat oven to 350 degrees F.
  2. Cook Bacon Scramble Bowl according to package directions. Set aside to cool.
  3. Whisk together your eggs and milk.
  4. Lightly oil a cast-iron skillet and place on the stovetop over medium heat.
  5. Add your scramble bowl, tomatoes, and spinach to the skillet. Mix until spinach begins to wilt.
  6. Add in half of your cheese and egg/milk mixture to the skillet.
  7. Mix and then top with remaining cheese.
  8. Place your skillet in the oven and bake for approximately 30 minutes or until set and golden.
  9. Allow to cool slightly before slicing.

Turkey Sausage Scramble Breakfast Taquitos

These Turkey Sausage Scramble Breakfast Taquitos are crispy on the outside and filled with cheesy goodness on the inside! Baked, not fried. Gluten-Free. 

Turkey Sausage Scramble Breakfast Taquitos

We know how much you enjoy eating your breakfast scrambles bowls during the week, but have you ever thought to turn them into a fun brunch for the weekend? These breakfast taquitos are a fun way to switch up your first meal of the day and get the kids involved in cooking!

Taquito is another name for a small taco! These mini ‘tacos’ aren’t just meant for “Taco Tuesday,” either! They are easy enough to enjoy any day of the week!

Ingredients

We wanted to keep things simple since finding ingredients can be challenging right now. So, we used just three ingredients, four if you count the optional hot sauce, to make these! They are easy, delicious, nutritious, and affordable! That is just what we all need right now, too.

Cooking

We also went with the baking method instead of frying to keep them lower in calories and fat. But, feel free to deep fry them or even give them a go in your air fryer! Either option will give you that perfect crispy outside and cheesy, melt-in-your-mouth inside that you are craving!

Variations

If you have picky eaters in your house or people that don’t eat meat, you can swap out the Turkey Sausage Scramble Bowl for our Southwestern Veggie Scramble Bowl (yay for added veggies at breakfast!) or our Bacon Scramble Bowl for those that just “must” have bacon at breakfast, *us*.

We love serving them with guacamole for dipping and fresh fruit on the side.

Don’t limit these to just breakfast, either! They are a quick, fun, and satisfying snack option for anyone in the house, too!

Turkey Sausage Scramble Breakfast Taquitos Ingredients:

 

Print Recipe
Turkey Sausage Scramble Breakfast Taquitos
These Turkey Sausage Scramble Breakfast Taquitos are crispy on the outside and filled with cheesy goodness on the inside! Baked, not fried. Gluten Free. 
Turkey Sausage Scramble Breakfast Taquitos
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Turkey Sausage Scramble Breakfast Taquitos
Instructions
  1. Preheat your oven to 425 degrees F.
  2. Line a baking sheet with parchment paper and set aside.
  3. Cook your Turkey Sausage Scramble Bowls according to package directions.
  4. Place 1.5- 2 tbsp. shredded cheese on the left side of your corn tortilla leaving about a 1/2 a thumbs length between the edge and the filling.
  5. Place 3-4 tbsp of your cooked Turkey Sausage Scramble Bowl on top of the cheese.
  6. Tightly roll up your taquito and place it on a baking sheet.
  7. Repeat until all of your scramble bowl(s) is gone.
  8. Spray with avocado oil.
  9. Bake for approximately 20 minutes or until the outsides are golden.
  10. Top with hot sauce, if desired.

Air Fryer Southwestern Veggie Egg Rolls

Give breakfast a take-out inspired twist with these Southwestern inspired egg rolls. Ready in just 3 minutes and perfect for eating on the go. Gluten Free. 

Air Fryer Southwestern Veggie Egg Rolls

Who says you can’t have egg rolls for breakfast? These Air Fryer Southwestern Veggie Egg Rolls are stuffed with all of the goods! They are filled with egg whites, roasted potatoes, organic corn, black beans, tangy salsa, and a pinch of cumin to kick up the heat!

Not only is this recipe fun, but it’s ready in a matter of minutes and requires on 3 ingredients. It sounds too good to be true, but we guarantee you it’s not! Heck, these are even easy enough to whip up during the week for a quick breakfast.

Cooked your Southwestern Veggie Scramble Bowls halfway and then evenly divide the filling between your 8 egg rolls. Roll up and then brush with avocado oil. Into the air fryer they go for 3 minutes and BOOM! You have yourself a simple, satisfying, and nutritious breakfast in no time. Pair with fresh fruit for extra fiber and a bit of sweetness.

These egg rolls are also great for taking on the go! They will last in the fridge for up to 4 days. Just make sure to allow them to cool completely before storing them. You can also add a paper towel to the bottom of your container to absorb any other moisture that might make them a bit soft.

Another option is to prepare a bunch in advance and freeze them. Follow the directions until you come to the step stating, “brush with avocado oil.” (Do NOT brush them with the oil.) Place them into a freezer storage bag and seal tightly. These will last up to 3 months in the freezer. When you are ready to make them, allow them to thaw and then place them in the air fryer according to the directions below (adjusting the time as needed). Serve as desired.

Air Fryer Southwestern Veggie Egg Rolls Ingredients:

Print Recipe
Air Fryer Southwestern Veggie Egg Rolls
Give breakfast a take-out inspired twist with these Southwestern inspired egg rolls. Ready in just 3 minutes and perfect for eating on the go. Gluten Free.
Air Fryer Veggie Egg Rolls
Course Breakfast
Cuisine Asian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
rolls
Ingredients
Course Breakfast
Cuisine Asian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
rolls
Ingredients
Air Fryer Veggie Egg Rolls
Instructions
  1. Place 1 coconut wrapper on a clean work surface in a diamond shape. Scoop 1/4 cup of filling onto wrapper about 1/3 of the way from the bottom. Roll from the bottom of the wrapper toward the top folding the bottom over the filling. Fold the sides in and continue to snugly roll to the top. Continue with remaining wrappers and filling to make 8 eggrolls. brush outsides of the egg rolls with avocado oil, if desired for extra crispiness.
  2. Place 4 eggrolls in the basket of air fryer, seam side down. Fry eggrolls at 300ºF for 3 minutes. Repeat with remaining 4 eggrolls.
  3. Serve with fresh fruit.

Deli-Style Egg White Patty Breakfast Sandwiches

These Deli-Style Egg White Patty Breakfast Sandwiches rival anything you’d find in New York City. High Protein. Gluten-Free. 

Deli-Style Egg White Patty Breakfast Sandwiches

We love a good egg white patty breakfast sandwich to start the day! They are the perfect balance of protein, carbs and healthy fats to get your day started. Other than maybe our “must-have” cup of coffee, you don’t need anything else. Bagel sandwich in one hand. Coffee in the other. Out the door, we go!

We all know that breakfast is the most important meal of the day. We also know that the morning is the craziest time of day. But breakfast doesn’t need to be complicated. These egg white patty breakfast sandwiches are proof of that! All that’s required is 3 minutes of prep time, and you’re ready to go! You can let the toaster finish them off while you’re grabbing your bag and throwing on your shoes.

These are even easy enough to make at work. Simply toss the ingredients into a container or reuseable bag and prepare them when you arrive at work. We guarantee that your co-workers will have breakfast envy! Heck, they might even ask you to share or make one for them! Sounds like a great way to butter up to the boss, don’t you think? 😉

If you are like us and enjoy a sweet and savory combination at meals, then a side cup of fresh fruit or an apple will do the trick.

For nights when time seems to get away from you, we have been known to make one of these to enjoy before we take a few minutes to relax and read a good book. Breakfast foods aren’t limited to only breakfast time. Brinner anyone?

Deli-Style Egg White Patty Breakfast Sandwiches Ingredients:

  • 3 everything bagels (Gluten free, if needed)
  • 3 Egg White Patties
  • 6 ounces shaved ham
  • 3 slices cheddar cheese
Print Recipe
Deli-Style Egg White Patty Breakfast Sandwiches
These Deli-Style Egg White Patty Breakfast Sandwiches rival anything you'd find in New York City. High Protein. Gluten Free. 
Deli-Style Egg White Patty Breakfast Sandwiches
Course Breakfast
Cuisine American
Prep Time 3 minutes
Cook Time 5 minutes
Servings
sandwiches
Ingredients
Course Breakfast
Cuisine American
Prep Time 3 minutes
Cook Time 5 minutes
Servings
sandwiches
Ingredients
Deli-Style Egg White Patty Breakfast Sandwiches
Instructions
  1. Cook the egg white patties according to package directions.
  2. Cut your bagels in half and layer the shaved ham, cheddar cheese and egg white patty on the bottom half of each of your bagels.
  3. Place the top of the bagel on the egg white patty.
  4. Place in the toaster oven or a pre-heat oven and cook until cheese is melted and bagel is slightly toasted.
  5. Enjoy immediately.
Recipe Notes

Nutrition for 1 out of 3 sandwiches:

26.5g Protein | 52g Carbs | 15.4g Fat | 3g Fiber | 460 Calories

Fire Roasted Salsa Breakfast Flatbread

This Fire Roasted Salsa Breakfast Flatbread makes you feel like you’re eating pizza for breakfast! Loaded with cage-free egg whites, roasted potatoes, organic veggies, cheddar cheese, and salsa for the ultimate breakfast combo! 

Fire Roasted Salsa Breakfast Flatbread

Breakfast flatbreads and breakfast pizzas are very trendy right now. And for a good reason! They are both easy and delicious to make! This fire-roasted salsa breakfast flatbread is a fun twist on our already made Turkey Sausage Flatbread Breakfast Sandwiches!

We took a flatbread pizza and topped it with our Turkey Sausage Scramble Bowl, fire-roasted salsa, a balsamic glaze for sweetness, and arugula for a peppery crunch! It’s pretty much like dipping one of our ready-to-go breakfast flatbreads in salsa! YUM!

So, if you need something fast during the week, we recommend grabbing a breakfast flatbread sandwich! We have both Turkey Sausage and Power Veggies. But, if you’re looking to up your breakfast game to impress the family or friends for Sunday brunch, then this Breakfast Flatbread is the way to go!

No one will turn down a slice of a crispy flatbread topped with antibiotic-free turkey sausage, roasted potatoes, organic veggies, cheddar cheese, fire-roasted salsa, balsamic, and arugula! It’s a flavor profile that is sure to explode on anyone’s tastebuds!

Serve this with a side of fresh fruit, scrambled eggs, or as is! Either way, it’s guaranteed to be a winner. If you have friends or family that would prefer a veggie-based breakfast, you can swap the Turkey Sausage Scramble Bowl for the Southwestern Veggie Scramble Bowl

Fire Roasted Salsa Breakfast Flatbread Ingredients:

 

Print Recipe
Fire Roasted Salsa Breakfast Flatbread
This Fire Roasted Salsa Breakfast Flatbread makes you feel like you're eating pizza for breakfast! Loaded with cage-free egg whites, roasted potatoes, organic veggies, cheddar cheese, and salsa for the ultimate breakfast combo! 
Fire Roasted Salsa Breakfast Flatbread
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Fire Roasted Salsa Breakfast Flatbread
Instructions
  1. Preheat oven to 400 degrees F.
  2. Place a cookie rack on top of a sheet pan (or use a pizza pan).
  3. Cook your Turkey Sausage Scramble Bowls for 2 minutes each.
  4. Evenly spread the Turkey Sausage Scramble Bowls over the flatbread.
  5. Bake for 15-20 minutes or until the flatbread is golden.
  6. Remove from the oven and top with the fire-roasted salsa, balsamic glaze, and fresh arugula.
  7. Enjoy!

Bacon & Egg Breakfast Crescent Ring

Our Bacon Scramble Bowl, with some extra cheese, makes the perfect filling for this easy-to-make Bacon & Egg Breakfast Crescent Ring. 

Bacon & Egg Breakfast Crescent Ring

This Bacon & Egg Breakfast Crescent Ring is an easy, tasty, and beautiful way to serve breakfast. Who doesn’t love bacon, eggs, cheese, and organic veggies wrapped inside a pillowy, buttery crescent roll? It’s a sure way to please family and friends alike at your brunch this weekend.

This breakfast crescent ring is not only very easy and delicious, but it also makes for great leftovers. Simply microwave or toast the leftover crescent rings, and you have a weekday breakfast ready in minutes! No more scrambling to grab something to eat before getting the kids off to school.

Not a fan of bacon? Then you’re in luck! We have two other scramble bowls that would be just as delicious in this recipe? You could go with our Turkey Sausage Scramble Bowl or our Southwestern Veggie Scramble Bowl. We love to dip the Southwestern Veggie version into a nice fresh salsa! YUM!

You can serve the breakfast crescent rings as a stand-alone item. But we would highly recommend serving them with some fresh sliced fruit, yogurt, or another sweet breakfast option of choice. There is nothing more tantalizing to the tastebuds than a sweet and savory combo!

Bacon & Egg Breakfast Crescent Ring Ingredients:

 

Print Recipe
Bacon & Egg Breakfast Crescent Ring
Our Bacon Scramble Bowl and some extra cheese make the perfect filling for this easy-to-make Bacon & Egg Breakfast Crescent Ring. 
Bacon & Egg Breakfast Crescent Ring
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Bacon & Egg Breakfast Crescent Ring
Instructions
  1. Preheat oven to 375 degrees F.
  2. Cook your 3 Uncured Bacon Scramble Bowls for 2 minutes each.
  3. Lay our your crescent rolls on a parchment paper-lined baking sheet in a star shape.
  4. Evenly divide your scramble bowls between the crescent rolls and then topped with shredded cheese. *Place the scramble bowls in a circle around the center of the star leaving the pointy edges of the crescent rolls empty.
  5. Fold your crescent rolls over and brush will egg wash if desired. (The egg wash will give the crescent rolls a nice golden color)
  6. Bake for 20 minutes or until the crescent rolls are golden.
  7. Serve immediately with fresh fruit.

Turkey Sausage Scramble Stuffed Eggplant

This simple Turkey Sausage Scramble Stuffed Eggplant creates a satisfying and flavorful meal in no time at all! Perfect for a main dish or a side dish. 

Turkey Sausage Scramble Stuffed Eggplant

When it comes to breakfast, there are no shortages of ways to make it delicious, healthy, and easy!

We had never really thought about making a stuffed eggplant for breakfast until we had one lying around that needed to be used. Eggplants are an excellent vessel for enjoying so many tasty filling combinations for dinner. So, we thought, why not breakfast, too?

For this recipe, we used our Turkey Sausage Scramble Bowl as the filling and topped it off with a 2-minute tahini sauce. But, you could also use our Bacon or Southwestern Veggie Scramble Bowls instead.

We chose to remove and save the filling from the eggplant for another dish, but feel free to blanch it and toss it right in with your scramble bowl ingredients to make it even heartier.

You can also get creative with the sauce on top. We went with tahini because we love the savory taste of it with the burst of fresh lemon. But, you could also use a salsa sour cream if you are using the Southwestern Veggie Bowl or a BBQ ranch if you are making the Bacon Scramble Bowl.

This simple stuffed eggplant recipe also makes a delicious side dish! Instead of using 1 large eggplant, use 2 small ones and prepare the same way. The cooking time will need to be adjusted down. Just keep an eye on them! YUM!

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If eating Turkey Sausage Scramble stuffed eggplant for breakfast is wrong, we don't want to be right. 😋 _ ➡️Ingredients: ✔️1 large eggplant ✔️1-2 Sausage Scramble Bowls ✔️3 tbsp tahini ✔️2 tsp. lemon juice ✔️salt, pepper, garlic powder, onion powder, to taste ✔️Olive oil for baking _ ➡️Method: Grab the full recipe using the link in our bio –> @GoodFoodMadeSimple _ #GFMS #GoodFoodMadeSimple #iifym #vegetariandinner #weightwatchers #mealprepping #mealprep #healthandwellness #lunch #mindfuleating #cleaneats #eatingintuitively #intuitiveeating #nutrition #intuitiveeating #cleaneats #quickrecipe #mealprepmonday #eatrealfood #healthychoices #healthyeating #healthyfood #frozenfood #protein #meatlessmonday #vegetarianrecipes #foodbloggers #vegetarian

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Turkey Sausage Scramble Stuffed Eggplant Ingredients:

1 large eggplant

1 -2  Turkey Sausage Scramble Bowls, cooked for 1 minute

3 tbsp tahini

2 tsp. lemon juice

salt, pepper, garlic powder, onion powder, to taste

Olive oil for baking

 

Print Recipe
Turkey Sausage Scramble Stuffed Eggplant
This simple Turkey Sausage Scramble Stuffed Eggplant creates a satisfying and flavorful meal in no time at all! Perfect for a main dish or a side dish.
Turkey Sausage Scramble Stuffed Eggplant
Prep Time 5 minutes
Cook Time 30 minutes
Servings
meals
Prep Time 5 minutes
Cook Time 30 minutes
Servings
meals
Turkey Sausage Scramble Stuffed Eggplant
Instructions
  1. Cut the eggplant in half and scoop out the flesh in the middle.
  2. Preheat your oven to 350 degrees F.
  3. Line a baking sheet with parchment paper.
  4. Lay eggplant cut side up on the baking sheet and drizzle with olive oil, salt, and pepper.
  5. Evenly divide the scramble bowls between the eggplant.
  6. bake for 20-30 minutes or until the eggplant is fork-tender and the scramble bowl ingredients are warm.
  7. While eggplant is baking, make your tahini sauce.
  8. Mix together tahini, lemon juice, salt, pepper, garlic powder, and onion powder (add a bit of water to make it thinner, if desired).
  9. Once the eggplant is done baking, drizzle with tahini sauce and serve immediately.

Egg White Patty Croissant Breakfast Sandwiches

This Egg White Patty Croissant Breakfast Sandwich is a must-have to start your day! A buttery croissant layered with 2 high-protein egg white patties, a slice of bacon, cheese, and guacamole. All ready in less than 5 minutes! 

Egg White Patty Croissant Breakfast Sandwiches

Mom always said that breakfast was the most important meal of the day. Well, we wholeheartedly agree! This 5 minute Egg White Patty Croissant Breakfast Sandwich is the perfect balance of protein, carbs, and healthy fats. It is guaranteed to keep you both satiated and energized all morning.

Just check out those layers! Our high-protein egg white patties (only 35 calories each, mind you!), crunchy bacon, melted cheese, and smooth guacamole. This sandwich is done up so right.

You can prepare and enjoy them right away. Or, make several ahead of time to take with you to the office in the morning. Wrap the croissant in tin foil and just pop it in the toaster at work to warm it through. Long gone are the days when you need to spend $12.00 at a high-end coffee shop for a sandwich like this. Instead, save yourself time, money, and unnecessary calories by making your own at home.

Make it fit your goals!

If you are following a lower calorie diet, you can remove either the bacon or the cheese (or both) to save fat calories and add on salsa for extra flavor! Made as is, this breakfast sandwich has only 526 calories. But, if you remove the bacon and cheese and add in an extra egg white patty and some salsa, you have a sandwich with less than 400 calories!

Also, if you are looking for an easy and tasty brunch idea for guests, this is it! Just prepare all of the ingredients and serve them buffet style, allowing your guests to create their own sandwich. We would recommend adding fruit salad and coffee/tea to the mix!

Egg White Patty Croissant Breakfast Sandwiches Ingredients:

  • 2 croissants of choice
  • 4 Egg White Patties 
  • 2 slices of bacon
  • 2 ounces cheddar cheese
  • 2 tbsp. store-bought (or homemade) guacamole

 

Print Recipe
Egg White Patty Croissant Breakfast Sandwiches
This Egg White Paty Croissant Breakfast Sandwich is a must-have to start your day! A buttery croissant layered with 2 high-protein egg white patties, a slice of bacon, cheese, and guacamole. All ready in less than 5 minutes! 
Egg White Patty Croissant Breakfast Sandwiches
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 3 minutes
Servings
sandwiches
Ingredients
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 3 minutes
Servings
sandwiches
Ingredients
Egg White Patty Croissant Breakfast Sandwiches
Instructions
  1. Slice your croissants in half.
  2. Layer each with 1 egg white patty, half a slice of cheese, the second egg white patty, the second half of cheese, 1 piece of bacon (we broke ours into 3 pieces), and 1 tbsp. guacamole.
  3. Eat immediately OR pop into the toaster oven for about 5 minutes to melt the cheese and make the croissant a but crunchy.
Recipe Notes

Nutrition for 1 out of 2 sandwiches (made as is)

27.8g Protein | 34.1g Carbs | 30.4g Fat | 2g Fiber | 526 Calories

 

Nutrition for 1 out of 2 sandwiches (the lighter version - no bacon and cheese, add 1 extra egg white patty and salsa)

23.3g Protein | 37.2g Carbs | 16.5g Fat | 2g Fiber | 396 Calories

Bacon, Egg, and Cheese Quiche

This Bacon, Egg, and Cheese Quiche is an easy recipe that is perfect for breakfast, brunch, or even lunch! Serve with a fresh vegetable, fruit or side salad for a complete meal. Gluten Free. 

This easy to make Bacon, Egg and Cheese Quiche has all of your favorite breakfast foods cooked inside one buttery, golden crust. It looks fancy, but it is really quite simple, especially if you are using a pre-made crust!

This can be made right before you want to serve it or made in advance for a holiday or brunch gathering. It also works well as a meal prep recipe! Once it is cooked, just slice it up and serve it with a side of fresh fruit, a steamed vegetable or a garden salad.

Enjoy this quiche doesn’t stop at breakfast, either! This is just as nice served for lunch or even brinner (breakfast for dinner)! The combination of eggs, diced potatoes, bacon, and gruyere is out of this world! And, our time-saving hack? The Bacon Egg Scramble Bowl! It already has diced potatoes, bacon, and tons of seasonings, so there is very little else you need to add! However, the combinations don’t end there! You can add in any vegetables of choice (this is a great way to use up leftovers or things that are about to spoil).

If you will be serving this to a vegetarian-based crowd you can easily swap the Bacon Egg Scramble Bowl for our Southwestern Veggie Scramble Bowl! This bowl is loaded with black beans, corn, salsa, and tons of delicious Mexican inspired flavors. Serve this variety with some fresh sliced avocado and pico for an international twist!

Bacon, Egg, and Cheese Quiche Ingredients:

  • 1 – 9 inch pre-made pie crust, gluten-free of needed
  • 4 Bacon Egg Scramble Bowls, slightly thawed
  • 1 large onion, peeled and diced
  • 1 tbsp. olive oil
  • 1/4 cup milk
  • 6 large eggs
  • 1 1/2 cups shredded cheese of choice, we used gruyere
  • salt and pepper, as desired

 

Print Recipe
Bacon, Egg, and Cheese Quiche
This bacon, Egg, and Cheese Quiche is an easy recipe that is perfect for breakfast, brunch, or even lunch! Serve with a fresh vegetable, fruit or side salad for a complete meal. 
Bacon, Egg, and Cheese Quiche
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
Bacon, Egg, and Cheese Quiche
Instructions
  1. Preheat your oven to 375 degrees F.
  2. Roll your pie crust into a pie dish and bake for 10 minutes.
  3. While crust is baking, use a fork and break up your bacon and egg scramble bowls so no large clumps remain.
  4. Heat your oil in a skillet and sautee your onions until golden.
  5. Add your eggs, milk, salt, and pepper to a bowl and whisk well.
  6. Fold in your onions, crumbled bacon Egg Scramble Bowls, and shredded cheese.
  7. Pour into your pie crust.
  8. Bake for about 40-45 minutes or until your crust is golden and your center is set.
Recipe Notes

You can add in any veggies that you would like, too! Spinach, asparagus, kale, etc. are all great choices!

Sweet Potato Hash and Poached Egg Oatmeal

Why limit oatmeal to just sweet toppings when there are so many delicious savory ways to top your oatmeal. Jazz up your next bowl of oatmeal with this sweet potato hash and poached egg topping combo. Gluten free. Vegetarian. 

Have you ever tried savory oatmeal before? If not, skip the sweet stuff today and send your tastebuds on an adventure they won’t forget! With the colder months coming, there is nothing we like more than a warm and cozy bowl of oatmeal to start a chilly morning. And although we do love our sweet oatmeal bowls, we have grown to be big fans of the savory version of oatmeal, too.

Yes, typically you think of oatmeal toppings to be things like berries, nuts, nut butter, chocolate chips, jelly, etc. Those are the toppings that the kids will most likely reach for most frequently. But, as adults, sometimes you want something a bit more hearty. That’s where getting creative with savory toppings come into play.

We have already done a savory egg and sausage combo, so if you tried and enjoy that then you will be in love with this! We took our favorite (easy) breakfast hash recipe and put it atop our Steel Cut Oatmeal, added a poached, some bagel seasoning and, voila! The most nutritious and flavorful savory oatmeal bowl! It all comes together in just 15 minutes, too!

But, don’t let that topping combo stop you! You can use things like melted cheese, mushrooms, turkey sausage, kale, etc. to create your favorite savory bowl. Of course, if you like things hot as we do then don’t forget to add your hot sauce, too!

Sweet Potato Hash and Poached Egg Oatmeal Ingredients:

  • 1 package Steel Cut Oatmeal
  • 1 large egg, poached or cooked as desired
  • 1/4 cup sweet potatoes, diced
  • 2 tbsp. chopped bell pepper (any color)
  • 2 tbsp. yellow onion, chopped
  • 1 tsp. olive oil
  • salt and pepper, if desired
  • Everything But The Bagel Seasoning, if desired
  • Hot sauce, if desired
  • fresh cilantro, if desired

 

Print Recipe
Sweet Potato Hash and Poached Egg Oatmeal
Why limit oatmeal to just sweet toppings when there are so many delicious savory ways to top your oatmeal. Jazz up your next bowl of oatmeal with this sweet potato hash and poached egg topping combo. Gluten free. Vegetarian. 
Course Breakfast
Prep Time 5 minutes
Cook Time 10 inutes
Servings
bowl
Ingredients
Course Breakfast
Prep Time 5 minutes
Cook Time 10 inutes
Servings
bowl
Ingredients
Instructions
  1. Cook oatmeal according to package directions.
  2. In a medium skillet, heat 1 tsp. olive oil. Add in your chopped potatoes and cook for 5 minutes.
  3. Next, add your onion, peppers, salt, and pepper.
  4. Cook an additional 3-5 minutes or until all vegetables are fork tender.
  5. Top your cooked oatmeal with the sauteed vegetables and your poached egg.
  6. Finish off with EBTB seasoning, fresh cilantro, and hot sauce, if desired.