Cauliflower Kung Pao Meal Prep Bowls

These vegetarian Cauliflower Kung Pao Meal Prep Bowls are a quick and easy lunch idea! Gluten Free. 

Cauliflower Kung Pao Meal Prep Bowls

What do you do when you’re continually craving takeout for lunch during the workweek? You whip up these easy, vegetarian Cauliflower Kung Pao Meal Prep Bowls instead! This meatless version is tastier and much healthier than any takeout meal! It’s also much cheaper, too!

The star of these meal prep bowls is the Cauliflower Kung Pao. It is a combination of tender cauliflower, rice noodles, veggies, crunchy peanuts, garlic with a sweet little Sichuan kick. We rounded out the meal prep containers by adding in edamame and tofu for extra protein, and some chopped zucchini for crunch.

These meal prep bowls are sure to satisfy both your sweet and savory cravings! People say meal prepping is hard. But, this recipe proves that it doesn’t take much! The longest part is cooking the tofu. You can easily leave that off or even swap it for diced chicken if you’re not vegetarian. Add in a few veggies, and you have a delicious and well-balanced lunch ready for three days in less than an hour.

When you’re ready to enjoy your meal prep at work, heat the container up in the microwave oven and then toss all of the ingredients together. The Sichuan sauce will bring the veggies, tofu, and cauliflower kung pao together just like that! Long gone are the days where you crave takeout at work any longer.

Cauliflower Kung Pao Meal Prep Bowls Ingredients:

 

Print Recipe
Cauliflower Kung Pao Meal Prep Bowls
These vegetarian Cauliflower Kung Pao Meal Prep Bowls are a quick and easy lunch idea! 
Cauliflower Kung Pao Meal Prep Bowls
Course Main Dish
Cuisine Asian
Prep Time 20 minutes
Cook Time 25 minutes
Servings
meals
Ingredients
Course Main Dish
Cuisine Asian
Prep Time 20 minutes
Cook Time 25 minutes
Servings
meals
Ingredients
Cauliflower Kung Pao Meal Prep Bowls
Instructions
  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with parchment paper.
Tofu
  1. To prepare the tofu: drain the water and gently use your hands so squeeze out some of the liquid.
  2. Cut the tofu into 1 in blocks.
  3. Place the tofu on a dishtowel on top of a cutting board or sheet pan. Top with a heavy pot and leave the tofu to rest for 30 minutes. This will allow the extra water to drain.
  4. Add the tofu, olive oil, coconut aminos, and arrowroot starch to a bowl and toss together.
  5. Spread the tofu on the parchment-lined baking sheet and bake for 20 minutes, flipping after 10 minutes.
Meal Prep Bowls
  1. While the tofu is baking, prepare your Cauliflower Kung Pao Bowls by microwaving each for 2 minutes.
  2. Place one Cauliflower Kung Pao box into each meal prep container.
  3. Add in the diced zucchini and edamame. Don't worry, the veggies will heat when you reheat your meal at work.
  4. Once your tofu is done cooking, evenly divide it between the 3 meal prep containers.
  5. Allow to cool and then cover and store in the refrigerator until work!

Loaded Stuffed Potatoes with Chicken and Black Beans

These Loaded Stuffed Potatoes with Chicken and Black Beans are a guaranteed hit with the whole family! Three ingredients and 20 minutes are all you need to have these on the table for dinner! 

Loaded Stuffed Potatoes with Chicken and Black Beans

These loaded stuffed potatoes make for a great side dish or easy meal! These are loaded with chicken, black beans, salsa, queso fresco, cilantro rice, and allllll the Southwestern flavors you can imagine! The best part? You only need 3 ingredients to make this recipe!

We guarantee the entire family will love this recipe because, well, who doesn’t love anything that involved potatoes? They are a favorite around here! have you seen all the ways we like to dress up potatoes?

Plus, we love the fact that these can be ready in less than 20 minutes thanks to the microwave! But, we also have an option to make these in your oven, too! Serve them as is for a side dish or round them out as a meal by serving a steamed veggie and garden salad alongside. We also like to add a bit of guacamole when serving them for dinner because #GuacIsLife.

Yes, you can meal prep these!

These loaded potatoes work great for lunch, too! We like to make 2-3 extra potatoes worth and save them to bring to work the next day. They hold up very nicely and can quickly be reheated in the microwave at work. They are definitely one of our favorite recipes for meal prep.

Lastly, since you will have the filling of the potatoes leftover, we recommend saving it to make some delicious mash potatoes. You can serve them alongside a breakfast scramble bowl or turn them into potato pancakes! You know, with a side of bacon and avocado, of course!

 

Loaded Stuffed Potatoes with Chicken and Black Beans Ingredients:

  • 2 medium russet potatoes
  • 1-2 Chicken Black Bean Bowls (cooked according to package directions)
  • 1 cup shredded cheddar cheese

 

Print Recipe
Loaded Stuffed Potatoes with Chicken and Black Beans
These Loaded Stuffed Potatoes with Chicken and Black Beans are a guaranteed hit with the whole family! Three ingredients and 20 minutes are all you need to have these on the table for dinner! 
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
potatoes
Ingredients
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
potatoes
Ingredients
Instructions
  1. Prick potatoes all over with a fork or sharp knife.
  2. Wrap in a damp paper towel and microwave for 8-10 minutes or until fork-tender. (You can also cook these in a 400-degree oven for about 1 hour).
  3. Remove the paper towels and cut a slit lengthwise in the top of each potato.
  4. Scoop out the center leaving a 1/2 inch around the skin.
  5. Evenly divide your cooked Chicken Black Bean Bowls amongst the hollowed out potato halves.
  6. Evenly divide the cheese on top of each potato.
  7. Place on a microwave-safe dish and heat until cheese is melted, about 1 minute. (Or heat in the oven).
  8. Serve immediate with a steamed veggie or side salad.

Chicken Black Bean Stuffed Sweet Potatoes

These Chicken Black Bean Stuffed Sweet Potatoes will take your dinner to a new and healthy level! Nutritious sweet potatoes are filled with your favorite southwestern flavors and ready in under 20 minutes. The perfect quick and healthy dinner!

Chicken Black Bean Stuffed Sweet Potatoes

We love recipes where you get to “stuff” something. They are just so much more fun to eat; for both kids and adults alike! Not only are recipes like this easy to make, but they are also a great way to sneak in extra nutrients.

Our Chicken Black Bean Bowl comes ready with tender chicken, high-fiber black beans and rice, and lots of Mexican flavors. Serving them atop a sweet potato helps amplify the nutrition by serving up vitamins such as A and C, which are essential in keeping our immune systems strong. And who doesn’t want a healthy immune system during the winter? Being sick is just no fun!

Sweet potatoes are also very cheap, so you can create this well-rounded meal for 2 for less than $3.00 per serving! You can prepare the potatoes in advance to make the meal come together even quicker, too! And let’s not forget about meal prep. You can very easily prepare this recipe in advance and pack it for lunch during the work or school day.

But, the topping combos don’t need to end with our Chicken Black Bean Bowl! You could also use our Steak Black Bean Bowl as we did in this recipe here. Or give your potatoes a breakfast twist by using one of our Breakfast Scramble Bowls. Brinner is one of our favorite things to serve up around here!

So, now the real question is, “Dinner or breakfast”? Which would you rather make this for?

Chicken Black Bean Stuffed Sweet Potatoes Ingredients:

  • 2 medium sweet potatoes
  • 1 Chicken Black Bean Bowl
  • 1 cup peppers, chopped
  • fresh cilantro, optional
  • fresh lemon slices, if desired

 

Print Recipe
Chicken Black Bean Stuffed Sweet Potatoes
These Chicken Black Bean Stuffed Sweet Potatoes will take your dinner to a new and healthy level! Nutritious sweet potatoes are filled with your favorite southwestern flavors and ready in under 20 minutes. The perfect quick and healthy dinner!
Chicken Black Bean Stuffed Sweet Potatoes
Prep Time 10 minutes
Cook Time 10 minutes
Servings
meals
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
meals
Ingredients
Chicken Black Bean Stuffed Sweet Potatoes
Instructions
  1. With a fork, poke holes in your sweet potatoes and cook on high for 8-10 minutes or until fork tender.
  2. When sweet potatoes are done, set aside and cook your Chicken Black Bean Bowl.
  3. Split the top of your potatoes lengthwise and fluff the inside with a fork. Then, evenly divide the Chicken Black Bean Bowl between each potato.
  4. Top with fresh chopped peppers and cilantro for crunch, color, and flavor!

The Ultimate Breakfast Stuffed Acorn Squash

The ultimate breakfast stuffed acorn squash makes a great breakfast, lunch or dinner! Fluffy egg whites, hearty turkey sausage, oven-roasted organic potatoes, Monterey Jack, and cheddar cheeses, all stuffed in a roasted acorn squash- makes for easy meal prep.

‘Tis the season for all things squash! Each year we like to create a new fall-inspired squash recipe. They may be similar in that they are almost always a stuffed squash. However, some are breakfast inspired, and others are lunch/dinner inspired. Truth be told, this recipe would work for any meal of the day! The other great thing about stuffed squash recipes is that they work well for meal prep. One for dinner, one to pack up for the next day. It’s such a win!

So, if you’re a fan of cozy fall recipes, then it’s time for you to get in the kitchen and start cooking! We used our Turkey Sausage Scramble Bowl in this recipe, but our Bacon Scramble Bowl or even our vegetarian Southwestern Scramble Bowl would be just as delicious!

All you need are three main ingredients; squash, a scramble bowl, and cheese to make this. It really doesn’t get any easier. Then the oven does the rest of the work!

We serve this for breakfast with fresh fruit, lunch with a side salad, or even for dinner. If we are making this into a full meal, we will usually use 1 large squash instead of two small ones and enjoy a large half. This recipe is also perfect for a holiday side dish. Use either baby acorn squash or use small ones and cut them in half to create the side.

They pair wonderfully with sliced turkey breast, cranberry sauce, and some roasted fall vegetables such as Brussel sprouts or carrots. Who knew a breakfast scramble bowl could be so versatile?

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Eating a balanced breakfast is one of our core values. 😉 – Breakfast Stuffed Acorn Squash Ingredients: ✔️ 2 Turkey Sausage Scramble Bowls ✔️ 2 small acorn squash ✔️ 1 tbsp olive oil ✔️ salt & pepper ✔️ 1/2 cup white cheddar cheese Get the instructions by clicking the link in our bio 📲 or swiping ⬆️ in stories! . . . #goodfoodmadesimple #gfms #breakfast #eatyourveggies #easybreakfast #eggs #protein #cleaneats #cleaneating #intuitiveeating #iifym #healthylifestyle #fitfood #mealprep #PSL #fallrecipes #nutrition #wellness #healthyeating #easymeals #easycooking #simplerecipe #goodmoodfood #nofoodrules #foodisfuel #healthyliving #healthyfoodshare #healthychoices #eatwellbewell #recipeideas

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The Ultimate Breakfast Stuffed Acorn Squash Ingredients:

 

Print Recipe
The Ultimate Breakfast Stuffed Acorn Squash
The ultimate breakfast stuffed acorn squash makes a great breakfast, lunch or dinner! Fluffy egg whites, hearty turkey sausage, oven-roasted organic potatoes, Monterey Jack, and cheddar cheeses, all stuffed in a roasted acorn squash- makes for easy breakfast meal prep.
Prep Time 10 minutes
Cook Time 40 minutes
Servings
meals
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
meals
Ingredients
Instructions
  1. Preheat your oven to 400 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Cut your squash in half and remove the seeds.
  4. Drizzle the squash with olive oil and sprinkle with salt and pepper.
  5. Place the squash face down on the baking sheet and roast for about 30 minutes.
  6. While the squash is cooking, cook your Turkey Sausage Scramble Bowls for 1 minute each in the microwave.
  7. After the squash has cooked for 30 minutes, remove it from the oven and evenly divide your two scramble bowls between the 4 squash halves.
  8. Return to the oven for 15 minutes.
  9. Remove the squash from the oven and evenly divide the cheese over the top of each squash.
  10. Return the baking sheet to the oven and cook for an additional 5 minutes or until the cheese is melted and your filling is warm.
  11. Serve immediately or store in a airtight container and bring to work for breakfast.

Southwestern Chipotle Egg White Patty Tacos

These Southwestern Chipotle Egg White Patty tacos are loaded with flavor and light on calories. 

Southwestern Chipotle Egg White Patty Tacos

Unapologetically just made the best healthy egg white breakfast tacos you will ever see. Yes, we said breakfast tacos! However, these simple, high-protein tacos would be great for lunch or dinner, too!

We lightened up this recipe by using our low-calorie egg white patties. Each patty contains only 35 calories, but a whopping 6g of protein. This makes the egg white patties a great way to add volume to your usual breakfast taco without a lot of calories.

The game-changer in this recipe is the southwestern chipotle seasoning that makes the egg white patties feel like an authentic Mexican ingredient. It’s kind of like adding taco seasoning to your ground beef when making traditional tacos, but much better!

You could opt to go with more traditional toppings like shredded cheese, tomato, and lettuce. But, we wanted to add a fresh burst of flavor with the cilantro-lime sour cream! The sour cream really takes these to a whole new level!

The fun never ends!

The best part is that the southwestern chipotle seasoning and the cilantro-lime sour cream make a lot of extra, so you can enjoy this recipe on repeat! If you are serving these for a big party, both ingredients should be plenty to go around!

Are you ready to get cooking and enjoy #TacoTuesday with us every day of the week?

Southwestern Chipotle Egg White Patty Tacos Ingredients: 

Tacos:

  • 3-4 corn tortillas
  • 5 Good Food Made Simple Egg White Patties
  • 1 tbsp southwestern chipotle seasoning (homemade or store-bought)
  • 2 tsp olive oil
  • 1/4 avocado, diced
  • 2-3 tbsp cilantro lime sour cream, optional
  • cilantro and lime for garnish, optional

Chipotle Lime Seasoning:

  • 13 cup chili powder
  • 1 tbsp. dried cilantro
  • 1 tbsp. cumin
  • 1 tbsp. Mexican oregano leaves
  • 1 tbsp. dried sweet basil leaves
  • 1 tbsp. garlic powder
  • 1 tbsp. dried thyme leaves
  • 1 tbsp. crushed chipotle pepper

Cilantro Lime Sour Cream:

  • 8 ounces source cream
  • 1/4 cup finely chopped fresh cilantro
  • 1 tsp lime zest
  • 1 tsp fresh lime juice
  • salt and pepper, to taste

 

 

Print Recipe
Southwestern Chipotle Egg White Patty Tacos
These Southwestern Chipotle Egg White Patty tacos are loaded with flavor and light on calories.
Southwestern Chipotle Egg White Patty Tacos
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Tacos
Southwestern Chipotle Seasoning
Cilantro Lime Sour Cream
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Tacos
Southwestern Chipotle Seasoning
Cilantro Lime Sour Cream
Southwestern Chipotle Egg White Patty Tacos
Instructions
  1. Prepare southwestern chipotle seasoning, if making at home.
  2. Prepare cilantro lime sour cream, if using. Cover and place in the refrigerator until ready to use.
  3. Cook your egg white patties according to package directions.
  4. Allow them to cool slightly and then cut each patty into 6 pieces.
  5. Heat the olive oil in a skillet over medium heat.
  6. Add in your cut egg white patties and 1 tbsp southwestern chipotle seasoning. Save the remaining seasoning for another recipe.
  7. Toss until coated and allow to cook for an additional one minute.
  8. Evenly divide your egg white patties and avocado between your corn tortillas. Top each taco with 1 tbsp cilantro lime sour cream. Save the remaining sour cream for another meal.
  9. Finish off with fresh cilantro and lime, if desired.

Southwestern Zucchini Enchiladas

Four ingredient Southwestern Zucchini Enchiladas are your answer to a fast weeknight dinner or a fun spin on breakfast! 

Southwestern Zucchini Enchiladas

Trying to cut back on carbs? Or trying to sneak in more vegetables? That is not a problem with these low carb zucchini enchiladas! One thing we love it to eat with the seasons. One of our favorite summer veggies, zucchini, is at it’s prime right now. So, what better way to enjoy it than with this easy enchilada recipe?

This vegetarian take on Mexican enchiladas is made with only 4 simple ingredients. Our Southwestern Scramble bowl is the main attraction followed by fresh zucchini, enchilada sauce, and cheese.

Traditionally, this recipe would be considered a main dish. However, we have given this a breakfast twist. Our Southwestern Scramble bowl is full of egg whites, salsa, black beans, and corn to give these enchiladas a hearty filling.

If you’re not following a low carb diet, pairing this dish with a couple of pieces of toast is a nice way to round out the meal. Or better yet, enjoy some of the sweet fruit that summer has to offer, instead.

Beyond just breakfast.

The flavors of enchiladas always hit the spot, but this simple recipe is guaranteed to keep you satisfied for hours on end. Should the craving hit for an enchilada at night, this recipe works perfectly!

Breakfast enchiladas aren’t meant for breakfast only. Serve them for a fast weeknight meal, too!  Brinner is a meal that we love to have one or two nights a week! Double or triple this recipe and then get the family involved! They can slice the zucchini or put the filling in. Getting the kids into the kitchen will help teach them how easy it is to prepare a healthy and tasty meal.

Southwestern Zucchini Enchiladas Ingredients:

 

Print Recipe
Southwestern Zucchini Enchiladas
Four ingredient Southwestern Zucchini Enchiladas are your answer to a fast weeknight dinner or a fun spin on breakfast! 
Southwestern Zucchini Enchiladas
Prep Time 5 minutes
Cook Time 7 minutes
Servings
meals
Ingredients
Prep Time 5 minutes
Cook Time 7 minutes
Servings
meals
Ingredients
Southwestern Zucchini Enchiladas
Instructions
  1. Preheat your oven to 350 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Take your partially cooked southwestern scramble bowl and place 2 tbs in the center of the thinly sliced zucchini.
  4. Gently roll the zucchini starting with the end closest to you. (Use your fingers on the outside to keep the filling in the middle, if needed)
  5. Repeat until all of the scramble bowl is used.
  6. Place the zucchini roll ups on the parchment lined baking sheet.
  7. Top with enchiladas sauce and finely shredded cheese.
  8. bake for about 7 minutes or until the cheese is melted and the zucchini is fork tender.

How To Make A High Protein Turkey Club

Ever wonder how to make a high protein turkey club? These easy turkey clubs are low carb, gluten free, and keto friendly. Swap the bread for lettuce and add in egg white patties for an extra boost of protein. 

How To Make A High Protein Turkey Club

Nothing beats a thick, ‘can’t wrap your mouth around it’ turkey club. However, sometimes, all those layers of bread start to feel too heavy in the summer heat. So, we decided to jump on the lettuce wrap trend that we have seen around social media. Our version is the next level, though.

We took the standard one or two layers of lettuce and use a half a small head as the buns. Next, we added our egg white patties to amp up the protein. Sliced turkey breast + egg white patties = ~24g of protein, which is the recommended amount per meal.

Then we added in the traditional items like tomato and bacon. Lastly, we finished it off with an amount of guacamole that will send you to the moon and back. Just kidding, but it is guaranteed to keep you satisfied for hours! When you skip out on the carbs, it is essential to make sure that you have extra fat to keep you satiated. We wish we could say that protein alone would be enough to sustain you, but unfortunately, it’s not. The fat + protein combination is the key to low carb staying power.

If you aren’t following a keto or low carb diet, pair this with some fresh fruit, heck, or even some chips! After all, life is all about balance, right?

How To Make A High Protein Turkey Club Ingredients:

  • 1/2 head of iceberg lettuce, cut in half again
  • 2 pieces of bacon, cooked
  • 2 slices fresh tomato
  • 1 egg white patty, cooked according to package directions
  • 1/4 cup guacamole (or freshly mashed avocado)
  • 2-3 ounces sliced turkey breast
Print Recipe
How To Make A High Protein Turkey Club
Ever wonder how to make a high protein turkey club? These easy turkey clubs are low carb, gluten free, and keto friendly. Swap the bread for lettuce and add in egg white patties for an extra boost of protein. 
How To Make A High Protein Turkey Club
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Servings
sandwich
Ingredients
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Servings
sandwich
Ingredients
How To Make A High Protein Turkey Club
Instructions
  1. Place sliced turkey breast, guacamole, egg white patty, fresh tomato, and bacon on top of half of the iceberg lettuce.
  2. Top with the other half of the lettuce.
  3. Enjoy!

Bacon Scramble Frittata

This Bacon Scramble Frittata is quick, easy and perfect for breakfast or a fast weeknight meal. It can also be prepped ahead of time, too! 

Bacon Scramble Frittata

We can’t remember the last time we made a frittata. Crazy given that we are pretty much always living our best breakfast life. But, some days we want to take our traditional desk breakfast and elevate it a few notches. That’s when this Bacon Scramble Frittata comes into play.

Not only does this delicious breakfast recipe allow us to enjoy one of our favorite breakfast bowls in a new way, but it also lets us meal prep enough to last us several days. It looks like we won’t have to worry about what to eat when we are running out the door next week!

This easy recipe requires a little mixing and then into the oven it goes. While the cooking is taking care of itself, you can prepare other items to serve with this or kick back and grab 15 minutes of much needed relaxation. We will let you make the call there.

Three ingredients are all it takes for this recipe. Our Uncured Bacon & Egg Scramble Bowl has all the extra flavor you need. It is filled with organic russet potatoes, and white cheddar cheese that ensure this simple frittata will keep you satisfied.

But, the options don’t stop with just our Uncured Bacon & Egg Scramble Bowl. This recipe would also be just as delicious with either our Turkey Sausage Scramble Bowl or for our vegetarian friends, our Southwestern Scramble Bowl. if you’re feeling adventurous, a nice dollop of fresh guacamole is a nice finishing touch to any of these flavor combinations.

Lastly, you can opt to serve this warm or chilled. We find it very enjoyable, chilled on a hot summers day.

Bacon Scramble Frittata Ingredients:

 

Print Recipe
Bacon Scramble Frittata
This Bacon Scramble Frittata is quick, easy and perfect for breakfast or a fast weeknight meal. It can also be prepped ahead of time, too! 
Bacon Scramble Frittata
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Bacon Scramble Frittata
Instructions
  1. Preheat your oven to 425 degrees F.
  2. In a large bowl, whisk together your eggs and milk.
  3. Season with salt and pepper, if desired.
  4. Heat a large ovenproof skillet over medium heat.
  5. Coat with non-stick spray or oil.
  6. Add in your Uncured Bacon & Egg Scramble Bowl and eggs.
  7. Allow to cook for about 3-4 minutes or until the edges are set.
  8. Place in the oven and finish baking for 15-17 minutes.
  9. Serve immediately or allow to cool, slice and store in a container for a fast meal.

Southwestern Stuffed Breakfast Tomatoes

Southwestern Stuffed Breakfast Tomatoes are a fiesta of flavors! Filled with egg whites, tangy salsa, black beans and a pinch of chili powder. These low carb, gluten free tomatoes are delicious for breakfast or lunch. 

Southwestern Stuffed Breakfast Tomatoes

These Southwestern Stuffed Breakfast Tomatoes are lovely for breakfast, brunch, or even a light lunch. They are tasty, healthy, and stunning. And, who doesn’t love to eat pretty food?

We especially love this recipe in the summertime when the fresh garden tomatoes are firm, ripe and bursting with sweet tomato flavor. There is just something about the natural sweetness when combined with the salty flavors in our Southwestern Scramble Bowl that makes this recipe to die for!

If you have ever had baked or broiled tomatoes, then this is a must try recipe! Now, we know not everyone loves the texture of cooked tomatoes, so if that is the case, you can always serve these in a raw tomato. Just make sure to cook the scramble bowl thoroughly and top with grated parmesan cheese, instead.

Cooked tomatoes are also thought to be very healthy – perhaps even healthier than raw tomatoes. Cooking seems to concentrate the levels of the antioxidant lycopene in tomatoes.

If you are serving these for breakfast or brunch, we recommend serving them with a slice or two or toast and fresh fruit. If you are trying to stick to a low carb diet, then a crisp garden salad is also a nice pairing.

Lastly, if you are into meal prepping, these will store in a tightly sealed container for up to 3 days in the refrigerator. You can pair them with some oven roasted potatoes and fresh fruit for a grab ‘n go breakfast for work!

Southwestern Stuffed Breakfast Tomatoes Ingredients:

Print Recipe
Southwestern Stuffed Breakfast Tomatoes
Southwestern Stuffed Breakfast Tomatoes are a fiesta of flavors! Filled with egg whites, tangy salsa, black beans and a pinch of chili powder. These low carb, gluten free tomatoes are delicious for breakfast or lunch. 
Southwestern Stuffed Breakfast Tomatoes
Prep Time 7 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Prep Time 7 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Southwestern Stuffed Breakfast Tomatoes
Instructions
  1. Preheat your oven to 450 degrees F.
  2. Take each tomato and slice the top off with a knife. Only take a tiny bit off the top. Then using a knife core the tomato. Then carefully remove all the insides (seeds, pulp, and juice), only leaving a tomato shell.
  3. Place the tomatoes on top of a lined baking sheet.
  4. Evenly divide your Southwestern Scramble Bowl into the center of each tomato.
  5. Top off with cheese.
  6. bake for about 15-20 minutes or until the tomatoes are fork tender and the cheese is melted.

Buffalo Style Chicken Mac & Cheese Grilled Cheese

What happens when two American classics – grilled cheese and buffalo chicken mac & cheese get together? The ultimate, mouthwatering meal – Buffalo Style Chicken Mac & Cheese Grilled Cheese. It’s comfort food at it’s finest.

Buffalo Style Chicken Mac & Cheese Grilled Cheese

The epitome of comfort food. We should leave it at that. But, what can we say? We like to make your mouths water!

This Buffalo Style Chicken Mac & Cheese Grilled Cheese started as a fun experiment in the office, which happens a lot around here. Most of the time the creative ideas we have with our entrees don’t make it to the blog, but this one was too good not to share.

All it took was one incredible, mouthwatering bite and we knew that we had to share this creamy, cheesy, spicy, protein-packed mac & cheese grilled cheese recipe. Do we have you hooked yet?

The best part is that it takes only four ingredients to have this ultimate mac & cheese ready to devour. The mac and cheese is already prepared as we used our Buffalo Style Chicken Mac & Cheese. It is full of melted cheddar, blue cheese crumbles, shredded chicken breast, and the perfect amount of spice from the hot sauce.

We bet you’re wondering how this could be “healthy.” Well, truth be told we believe in balance and indulging every now and again. Especially, when we know, we have been working out hard, and our bodies need a little extra somethin’.

This Buffalo Style Mac & Cheese Grilled Cheese does have all of the essential macronutrients; carbs, protein, and fat. That should make it count as a balanced meal, right?

Ok, for some yes. But, if you need something that tastes just as indulgent, but is a little lighter give these sliders a try! They are just as easy and satisfying. 100% guaranteed.

Buffalo Style Chicken Mac & Cheese Grilled Cheese Ingredients:

4 slices of bread

1 box Buffalo Style Chicken Mac and Cheese

2 slices cheddar cheese

4 tsp butter

 

Print Recipe
Buffalo Style Chicken Mac & Cheese Grilled Cheese
What happens when two American classics - grilled cheese and buffalo chicken mad & cheese get together? The ultimate, mouthwatering meal - Buffalo Style Chicken Mac & Cheese Grilled Cheese.
Buffalo Style Chicken Mac & Cheese Grilled Cheese
Prep Time 5 minutes
Cook Time 10 minutes
Servings
sandwiches
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
sandwiches
Ingredients
Buffalo Style Chicken Mac & Cheese Grilled Cheese
Instructions
  1. Cook the Buffalo Style Chicken Mac & Cheese according to package directions.
  2. When your mac & cheese is done cooking, heat a non-stick skillet over medium heat.
  3. Spread 1 tsp of butter on each of 2 slices of bread and place butter side down into the pan.
  4. Evenly divide the mac and cheese on top of each of the two slices of bread in the pan.
  5. Top the mac and cheese with 1 slice each of cheese.
  6. Spread 1 tsp on each of the remaining slices of bread.
  7. Place the unbuttered side of the bread on top of the cheese topped mac & cheese.
  8. Cook for 3-4 minutes on the first side, or until golden.
  9. GENTLY flip (you don't want the middle to fall out) and cook an additional 2-3 minutes or until cheese is melted.
  10. Enjoy!