These vegetarian Cauliflower Kung Pao Meal Prep Bowls are a quick and easy lunch idea! Gluten Free.
What do you do when you’re continually craving takeout for lunch during the workweek? You whip up these easy, vegetarian Cauliflower Kung Pao Meal Prep Bowls instead! This meatless version is tastier and much healthier than any takeout meal! It’s also much cheaper, too!
The star of these meal prep bowls is the Cauliflower Kung Pao. It is a combination of tender cauliflower, rice noodles, veggies, crunchy peanuts, garlic with a sweet little Sichuan kick. We rounded out the meal prep containers by adding in edamame and tofu for extra protein, and some chopped zucchini for crunch.
These meal prep bowls are sure to satisfy both your sweet and savory cravings! People say meal prepping is hard. But, this recipe proves that it doesn’t take much! The longest part is cooking the tofu. You can easily leave that off or even swap it for diced chicken if you’re not vegetarian. Add in a few veggies, and you have a delicious and well-balanced lunch ready for three days in less than an hour.
When you’re ready to enjoy your meal prep at work, heat the container up in the microwave oven and then toss all of the ingredients together. The Sichuan sauce will bring the veggies, tofu, and cauliflower kung pao together just like that! Long gone are the days where you crave takeout at work any longer.
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Our meal prep philosophy: simple, tasty, hassle-free. 😎 Cue to our Cauliflower Kung Pao coming in clutch for meal prepping! 🙌 — Ingredients: ✅ GFMS Cauliflower Kung Pao entree bowls ✅ Frozen edamame ✅ Zucchini ✅ Firm tofu — Get the instructions for this Cauliflower Kung Pao Meal Prep Bowls by clicking the link in our bio 📲
Cauliflower Kung Pao Meal Prep Bowls Ingredients:
- 3 Good Food made Simple Cauliflower Kung Pao meals
- 1 cup frozen edamame
- 1 medium zucchini
- 1 block firm tofu
- 1 tbsp olive oil
- 1 tbsp coconut aminos or soy sauce
- 1 tbsp arrowroot starch