Loaded Stuffed Potatoes with Chicken and Black Beans
These Loaded Stuffed Potatoes with Chicken and Black Beans are a guaranteed hit with the whole family! Three ingredients and 20 minutes are all you need to have these on the table for dinner! 
Servings Prep Time
4potatoes 5minutes
Cook Time
10minutes
Servings Prep Time
4potatoes 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Prick potatoes all over with a fork or sharp knife.
  2. Wrap in a damp paper towel and microwave for 8-10 minutes or until fork-tender. (You can also cook these in a 400-degree oven for about 1 hour).
  3. Remove the paper towels and cut a slit lengthwise in the top of each potato.
  4. Scoop out the center leaving a 1/2 inch around the skin.
  5. Evenly divide your cooked Chicken Black Bean Bowls amongst the hollowed out potato halves.
  6. Evenly divide the cheese on top of each potato.
  7. Place on a microwave-safe dish and heat until cheese is melted, about 1 minute. (Or heat in the oven).
  8. Serve immediate with a steamed veggie or side salad.