Southwestern Stuffed Breakfast Tomatoes
Southwestern Stuffed Breakfast Tomatoes are a fiesta of flavors! Filled with egg whites, tangy salsa, black beans and a pinch of chili powder. These low carb, gluten free tomatoes are delicious for breakfast or lunch. 
Servings Prep Time
2servings 7minutes
Cook Time
15minutes
Servings Prep Time
2servings 7minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat your oven to 450 degrees F.
  2. Take each tomato and slice the top off with a knife. Only take a tiny bit off the top. Then using a knife core the tomato. Then carefully remove all the insides (seeds, pulp, and juice), only leaving a tomato shell.
  3. Place the tomatoes on top of a lined baking sheet.
  4. Evenly divide your Southwestern Scramble Bowl into the center of each tomato.
  5. Top off with cheese.
  6. bake for about 15-20 minutes or until the tomatoes are fork tender and the cheese is melted.