Uncured Bacon & Egg Scramble Bowl Stuffed Peppers | Good Food Made Simple
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Uncured Bacon & Egg Scramble Bowl Stuffed Peppers

Apr 09, 2019

This delicious baked Uncured Bacon & Egg Scramble Bowl Stuffed Peppers recipe is perfect for a fast, healthy and low carb breakfast option. Serve them for breakfast mid-week or at a large weekend brunch. 

Uncured Bacon & Egg Scramble Bowl Stuffed Peppers

Uncured Bacon & Egg Scramble Bowl Stuffed Peppers Ingredients:

9 mini bell peppers, sliced in half and de-seeded

1-2 Uncured Bacon & Egg Scramble Bowls

1/3 cup shredded white cheddar cheese

sliced jalapenos, optional

Print Recipe
Uncured Bacon & Egg Scramble Bowl Stuffed Peppers
This delicious baked Uncured Bacon & Egg Scramble Bowl Stuffed Peppers recipe is perfect for a fast, healthy and low carb breakfast option.
Uncured Bacon & Egg Scramble Bowl Stuffed Peppers
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Uncured Bacon & Egg Scramble Bowl Stuffed Peppers
Instructions
  1. Preheat oven to 375 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Place your peppers, cut side up on the parchment.
  4. Cook your Uncured Bacon & Egg Scramble Bowls acording to package directions.
  5. Ebenly divide the cooked scramble bowls between the mini peppers.
  6. Sprinkle the peppers with shredded cheese.
  7. Bake for about 10 minutes or until the peppers are cooked to your liking and the cheese is melted.
  8. Serve with slices jalapenos, if desired.

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