Southwestern Scramble Bowl English Muffin Pizzas

Make breakfast more fun with this easy Southwestern Scramble Bowl English Muffin Pizzas recipe. Toasted English muffins are topped with our eggs, potato and veggie filled scramble bowl and finished off with melted cheese.

English muffin pizzas have been around for a long time, so the chances are that you have had them for dinner many times. But, we decided to transform that old recipe into something that fits for breakfast, too! These Southwestern Scramble Bowl English Muffin Pizzas would be a perfect recipe idea for dinner, as well. Pizza is acceptable in any form for any meal in our book. Do you feel the same way?

We love this recipe because it requires only three ingredients and comes together in just minutes. It starts with a base of your favorite whole grain English muffin and is then topped with one of our ready-made Southwestern Veggie Scramble Bowls and melted cheese.

The scramble bowls are made with organic corn and potatoes, black beans, tangy salsa, and egg whites for the perfect combination of flavors. Plus, they are protein and fiber-rich, making them an excellent option to start the day.

Creativity is the best part!

You can get creative with your toppings by switching up the type of scramble bowl you use. You could opt to go with a bacon scramble bowl or turkey sausage scramble bowl if that’s more your thing. Or, if you wanted to take this over to dinner time (in true dinner style), these would be great topped with our Chicken Black Bean bowl.

The great thing about this recipe and many other recipes on the blog is they are customizable to your personal preferences. Plus, recipes like this are so fun to make with the kids! And of course, much more fun to eat with them. No silverware necessary for this tasty finger food.

The best part? Clean up is a breeze! With only a single sheet pan and a spoon, you won’t have much to worry about washing when you’re done.

Southwestern Scramble Bowl English Muffin Pizzas Ingredients:

4 English muffins

2 Good Food Made Simple Southwestern Veggie Scramble Bowls

1/2 cup shredded white cheddar cheese

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Southwestern Scramble Bowl English Muffin Pizzas

Make breakfast more fun with this easy Southwestern Scramble Bowl English Muffin Pizzas recipe. Toasted English muffins are topped with our eggs, potato and veggie filled scramble bowl and finished off with melted cheese.

Course Breakfast

Cuisine American

Keyword Southwestern Veggie Bowl

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4 servings

Ingredients

• 4 English Muffins
• 2 Southwestern Veggie Scramble Bowls
• 1/2 cup shredded cheddar cheese or cheese of choice

Instructions

• Preheat oven to 400 degrees F.
• Cook your Southwestern Veggie Scramble bowls according to package directions.
• Slice your English muffins in half and place on the baking sheet.
• Bake English muffins for 10 minutes while your scramble bowls are heating.
• When you are doing warming your scramble bowls, remove your English muffins from the oven and evenly divide the scramble bowls on top of each English muffin half.
• Evenly divide the cheese among the English muffins.
• Return the baking sheet to the oven for about 5 minutes or until the cheese is melted.
• Enjoy with a side of fresh fruit.