Steak & Black Bean Bowl Stuffed Sweet Potatoes

These Steak & Black Bean Bowl Stuffed Sweet Potatoes are a seasonal twist on sweet potatoes. Packed with hearty steak, fiber-rich black beans and topped off with a bit of cheese, this recipe will leave you feeling satisfied!

We really, really, REALLY love sweet potatoes. They pair so nicely with everything! Sometimes we serve them up french fry style with one of our breakfast burritos, other times we serve them up in hashbrown form with a scramble bowl. But, our favorite way to eat them is stuffed just like this Steak & Black Bean Bowl Stuffed Sweet Potato recipe. It’s easy, it’s filling, and 100% cozy for chilly days!

We have been enjoying stuffed potatoes in all forms for quite a while. But, once we took one forkful of this loaded sweet potato filled with chunks of juicy steak, fiber-rich black beans, tender rice, rancheros sauce, sharp cheddar cheese, and extra feta, we knew we had hit a home run!

We like to meal prep up a bunch of sweet potatoes on Sunday to make creating these stuffed sweet potatoes super fast at night! Some days we pack one of the pre-cooked potatoes and a breakfast or entree bowl so that we can make these while at the office, too!

This recipe also delivers a great balance of slow-digesting, fiber-rich carbs, protein, and healthy fats. This is the trifecta for creating a satiating meal.

The other beautiful thing about this recipe is that you can customize them to each family members tastes. You might opt to use the Steak Black Bean bowl with yours, and the kids might opt for the Chicken Balck Bean Bowl. One bowl is enough for 2 servings (depending on how big your potatoes are).

Lastly, get creative with your toppings. That is the real key to making this ‘partially homemade meal’ taste like you slaved away in the kitchen.

Steak & Black Bean Bowl Stuffed Sweet Potatoes Ingredients:

2 medium sweet potatoes, baked

1 Steak Black Bean Bowl

crumbled cheese (feta, goat cheese, queso)

cilantro, if desired

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Steak & Black Bean Bowl Stuffed Sweet Potatoes

These Steak & Black Bean Bowl Stuffed Sweet Potatoes are a seasonal twist on sweet potatoes. Packed with hearty steak, fiber-rich black beans and topped off with a bit of cheese, this recipe will leave you feeling satisfied!

Course Main Dish

Cuisine American

Keyword Steak & Black Bean Bowl

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 2 servings

Ingredients

• 2 medium sweet potatoes baked
• 1 package Steak Black Bean Bowl
• 2-3 tbs cheese if desired (queso, feta, goat cheese)
• fresh cilantro optional

Instructions

• Reheat potatoes if previously cooked and cooled
• Cook Steak Black Bean Bowl according to paclage directions.
• Cut a slice into the top of each potato.
• Fill each with half of the cooked Steak Black Bean Bowl.
• Top with cheese and cilantro, if desired.

Notes

*You can use any variety of potato in this recipe.