That’s right. We said Bacon & Egg Scramble Bowl Breakfast Nachos! Tortilla chips layered with bacon, eggs, avocado, cojita cheese, fresh salsa, jalapeno, and cilantro make these breakfast nachos an epic way to start your day! Gluten-Free.
Breakfast Tacos. Breakfast Pizza. Did you really think that we wouldn’t have a breakfast nachos recipe? C’mon now! Breakfast nachos are one of the hottest things lately. Did you see the keto take we made with our egg white patties? So good!
This version is made with two of our favorite breakfast foods; bacon and eggs and is ready in less than 10 minutes. Seriously! While you are cooking your Bacon & Egg Scramble Bowls, place your tortillas in a skillet (or a plate works great too!). As soon as your scramble bowls are done cooking, layer them on top of the tortilla chips and then finish off with your favorite salsa, cojita cheese, and sliced avocado. Oh, and if you like a little kick, don’t forget the sliced jalapeno!
Like most of our breakfast recipes, you can easily swap out the Bacon & Egg Scramble Bowl for either our Turkey Sausage Scramble Bowl or the Southwestern Veggie Bowl. Both are just as easy and delicious as the Bacon & Eggs version.
If you really want to load up the nachos, you could go big and add some fresh chopped tomato, olives, sauteed onion, refried beans, etc.! The possibilities are endless with breakfast nachos!
These also work great for a game day appetizer, a backyard BBQ, or any other time you may be entertaining! If serving for larger crowds, you can easily double, triple, or even quadruple the recipe. Or make a couple of different versions; one for your meat-eaters and one for your veggie lovers.
Bacon & Egg Scramble Bowl Breakfast Nachos Ingredients:
1-2 Good Food Made Simple Bacon & Egg Scramble Bowls
3/4 cup tortilla chips of choice
1/2 medium avocado, sliced
1/4 cup cojita cheese
2-3 tbs fresh salsa
1 small jalapeno, sliced (optional)
fresh cilantro, for garnish
Bacon & Egg Scramble Bowl Breakfast Nachos
- 1-2 bacon & egg scramble bowls use 2 if you would like more toppings
- 3/4 cup tortilla chips use low sodium or gluten free, if needed
- 1 medium avocado thinly sliced
- 1/4 cup cojita cheese
- 2-3 tbsp fresh salsa
- 1 small jalapeno seeded and sliced, optional
- fresh cilantro if desired
- Heat bacon & egg scramble bowl(s) according to package directions.
- Lay tortilla chips in the bottom of a skillet or on a plate.
- Top tortillas with warmed bagon & egg scramble bowl, avocado, cojita cheese, salsa, jalapeno and fresh cilantro.