Tag: Bacon & Egg Scramble Bowl

Bacon & Egg Scramble Bowl Breakfast Nachos

Posted on by Sarah Kesseli

That’s right. We said Bacon & Egg Scramble Bowl Breakfast Nachos!  Tortilla chips layered with bacon, eggs, avocado, cojita cheese, fresh salsa, jalapeno, and cilantro make these breakfast nachos an epic way to start your day! Gluten-Free. 

Bacon & Egg Scramble Bowl Breakfast Nachos

Breakfast Tacos. Breakfast Pizza. Did you really think that we wouldn’t have a breakfast nachos recipe? C’mon now! Breakfast nachos are one of the hottest things lately. Did you see the keto take we made with our egg white patties? So good!

This version is made with two of our favorite breakfast foods; bacon and eggs and is ready in less than 10 minutes. Seriously! While you are cooking your Bacon & Egg Scramble Bowls, place your tortillas in a skillet (or a plate works great too!). As soon as your scramble bowls are done cooking, layer them on top of the tortilla chips and then finish off with your favorite salsa, cojita cheese, and sliced avocado. Oh, and if you like a little kick, don’t forget the sliced jalapeno!

Like most of our breakfast recipes, you can easily swap out the Bacon & Egg Scramble Bowl for either our Turkey Sausage Scramble Bowl or the Southwestern Veggie Bowl. Both are just as easy and delicious as the Bacon & Eggs version.

If you really want to load up the nachos, you could go big and add some fresh chopped tomato, olives, sauteed onion, refried beans, etc.! The possibilities are endless with breakfast nachos!

These also work great for a game day appetizer, a backyard BBQ, or any other time you may be entertaining! If serving for larger crowds, you can easily double, triple, or even quadruple the recipe. Or make a couple of different versions; one for your meat-eaters and one for your veggie lovers.

Bacon & Egg Scramble Bowl Breakfast Nachos Ingredients:

1-2 Good Food Made Simple Bacon & Egg Scramble Bowls

3/4 cup tortilla chips of choice

1/2 medium avocado, sliced

1/4 cup cojita cheese

2-3 tbs fresh salsa

1 small jalapeno, sliced (optional)

fresh cilantro, for garnish

Bacon & Egg Scramble Bowl Breakfast Nachos
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Bacon & Egg Scramble Bowl Breakfast Nachos

That's right. We said Bacon & Egg Scramble Bowl Breakfast Nachos!  Tortilla chips layered with bacon, eggs, avocado, cojita cheese, fresh salsa, jalapeno, and cilantro make these breakfast nachos an epic way to start your day! Gluten Free. 
Course Breakfast
Keyword Bacon & Egg Scramble Bowl
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings

Ingredients

  • 1-2 bacon & egg scramble bowls use 2 if you would like more toppings
  • 3/4 cup tortilla chips use low sodium or gluten free, if needed
  • 1 medium avocado thinly sliced
  • 1/4 cup cojita cheese
  • 2-3 tbsp fresh salsa
  • 1 small jalapeno seeded and sliced, optional
  • fresh cilantro if desired

Instructions

  • Heat bacon & egg scramble bowl(s) according to package directions.
  • Lay tortilla chips in the bottom of a skillet or on a plate.
  • Top tortillas with warmed bagon & egg scramble bowl, avocado, cojita cheese, salsa, jalapeno and fresh cilantro.
  • Enjoy.

Notes

Nutrition based on 3 servings:
11.8g Protein | 25.4g Carbs | 22.6g Fat | 4.5g Fiber | 350 Calories
*Please note nutrition will vary depending on brands used.

Savory Bacon French Toast Bake

Posted on by Sarah Kesseli

This Savory Bacon French Toast Bake is loaded with crispy uncured bacon, fluffy eggs, roasted potatoes, and cheddar cheese. This dish is perfect for meal prep or Sunday brunch! 

Savory Bacon French Toast Bake

Savory Bacon French Toast Bake Ingredients:

  • 1 loaf of french bread
  • 6 large eggs
  • 1 cup milk
  • salt & pepper, to taste
  • 1/2 pound fresh asparagus, optional
  • 3 Uncured Bacon Scramble Bowls
  • 1 cup shredded white cheddar cheese

 

Savory Bacon French Toast Bake

Savory Bacon French Toast Bake
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Savory Bacon French Toast Bake

This Savory Bacon French Toast Bake is loaded with crispy uncured bacon, fluffy eggs, roasted potatoes, and cheddar cheese. This dish is perfect for meal prep or Sunday brunch! 
Course Breakfast
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings

Ingredients

  • 1 loaf of french bread
  • 6 large eggs
  • 1 cup milk
  • salt & pepper to taste
  • 1/2 pound fresh asparagus trimmed and cut into 3-4 small pieces
  • 3 Uncured Bacon Scramble Bowls
  • 1 cup shredded white cheddar cheese

Instructions

  • Heat each of your three Uncured Bacon Scramble Bowls for 90 seconds each. Set aside.
  • Preheat your oven to 350 degrees F.
  • Coat a 9x13 in baking dish with cooking spray or oil.
  • Cut your French bread into 1 inch cubes. Place the bread in a large mixing bowl.
  • In another bowl, whisk together your eggs, milk, salt, and pepper. Pour the mixture over the bread cubes. Add in your Uncured Bacon Scramble Bowls and asparagus. Feel free to add extra shredded cheese here, if desired.
  • Pour the mixture into your baking dish. Top with shredded white cheddar cheese. Cover with foil and bake for 30 minutes. Remove the foil and back for another 20-25 minutes or until the top is golden.
  • Remove from the oven and serve warm or allow to cool, cut into pieces, and prep for meal prep.

Bacon Scramble Frittata

Posted on by Sarah Kesseli

This Bacon Scramble Frittata is quick, easy and perfect for breakfast or a fast weeknight meal. It can also be prepped ahead of time, too! 

Bacon Scramble Frittata

We can’t remember the last time we made a frittata. Crazy given that we are pretty much always living our best breakfast life. But, some days we want to take our traditional desk breakfast and elevate it a few notches. That’s when this Bacon Scramble Frittata comes into play.

Not only does this delicious breakfast recipe allow us to enjoy one of our favorite breakfast bowls in a new way, but it also lets us meal prep enough to last us several days. It looks like we won’t have to worry about what to eat when we are running out the door next week!

This easy recipe requires a little mixing and then into the oven it goes. While the cooking is taking care of itself, you can prepare other items to serve with this or kick back and grab 15 minutes of much needed relaxation. We will let you make the call there.

Three ingredients are all it takes for this recipe. Our Uncured Bacon & Egg Scramble Bowl has all the extra flavor you need. It is filled with organic russet potatoes, and white cheddar cheese that ensure this simple frittata will keep you satisfied.

But, the options don’t stop with just our Uncured Bacon & Egg Scramble Bowl. This recipe would also be just as delicious with either our Turkey Sausage Scramble Bowl or for our vegetarian friends, our Southwestern Scramble Bowl. if you’re feeling adventurous, a nice dollop of fresh guacamole is a nice finishing touch to any of these flavor combinations.

Lastly, you can opt to serve this warm or chilled. We find it very enjoyable, chilled on a hot summers day.

Bacon Scramble Frittata Ingredients:

Bacon Scramble Frittata
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Bacon Scramble Frittata

This Bacon Scramble Frittata is quick, easy and perfect for breakfast or a fast weeknight meal. It can also be prepped ahead of time, too! 
Course Breakfast, Main Dish
Cuisine American
Keyword Bacon & Egg Scramble Bowl
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 5 large eggs
  • 1/2 cup milk of choice
  • 2 Uncured Bacon & Egg Scramble Bowls cooked according to package directions

Instructions

  • Preheat your oven to 425 degrees F.
  • In a large bowl, whisk together your eggs and milk.
  • Season with salt and pepper, if desired.
  • Heat a large ovenproof skillet over medium heat.
  • Coat with non-stick spray or oil.
  • Add in your Uncured Bacon & Egg Scramble Bowl and eggs.
  • Allow to cook for about 3-4 minutes or until the edges are set.
  • Place in the oven and finish baking for 15-17 minutes.
  • Serve immediately or allow to cool, slice and store in a container for a fast meal.