Tag: breakfast bowl

Bacon & Egg Breakfast Crescent Ring

Posted on by Sarah Kesseli

Our Bacon Scramble Bowl, with some extra cheese, makes the perfect filling for this easy-to-make Bacon & Egg Breakfast Crescent Ring. 

Bacon & Egg Breakfast Crescent Ring

This Bacon & Egg Breakfast Crescent Ring is an easy, tasty, and beautiful way to serve breakfast. Who doesn’t love bacon, eggs, cheese, and organic veggies wrapped inside a pillowy, buttery crescent roll? It’s a sure way to please family and friends alike at your brunch this weekend.

This breakfast crescent ring is not only very easy and delicious, but it also makes for great leftovers. Simply microwave or toast the leftover crescent rings, and you have a weekday breakfast ready in minutes! No more scrambling to grab something to eat before getting the kids off to school.

Not a fan of bacon? Then you’re in luck! We have two other scramble bowls that would be just as delicious in this recipe? You could go with our Turkey Sausage Scramble Bowl or our Southwestern Veggie Scramble Bowl. We love to dip the Southwestern Veggie version into a nice fresh salsa! YUM!

You can serve the breakfast crescent rings as a stand-alone item. But we would highly recommend serving them with some fresh sliced fruit, yogurt, or another sweet breakfast option of choice. There is nothing more tantalizing to the tastebuds than a sweet and savory combo!

https://www.instagram.com/p/B8bgWOUFxuX/

Bacon & Egg Breakfast Crescent Ring Ingredients:

 

Bacon & Egg Breakfast Crescent Ring
Print Pin

Bacon & Egg Breakfast Crescent Ring

Our Bacon Scramble Bowl and some extra cheese make the perfect filling for this easy-to-make Bacon & Egg Breakfast Crescent Ring. 
Course Breakfast
Cuisine American
Keyword Bacon & Egg Scramble Bowl
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8

Ingredients

  • 8 ounces Pillsbury Crescent Rolls 8 rolls per container
  • 3 Uncured Bacon Scramble Bowls
  • 1 cup cheese shredded
  • 1 large bacon & egg scramble bowls for egg wash, optional
  • green onion for garnish optional

Instructions

  • Preheat oven to 375 degrees F.
  • Cook your 3 Uncured Bacon Scramble Bowls for 2 minutes each.
  • Lay our your crescent rolls on a parchment paper-lined baking sheet in a star shape.
  • Evenly divide your scramble bowls between the crescent rolls and then topped with shredded cheese. *Place the scramble bowls in a circle around the center of the star leaving the pointy edges of the crescent rolls empty.
  • Fold your crescent rolls over and brush will egg wash if desired. (The egg wash will give the crescent rolls a nice golden color)
  • Bake for 20 minutes or until the crescent rolls are golden.
  • Serve immediately with fresh fruit.

Southwestern Scramble Bowl Breakfast Flatbread Pizza

Posted on by Sarah Kesseli

Made with just 4 ingredients, this Southwestern Scramble Bowl Breakfast Flatbread Pizza is the answer to your early morning HOT pizza cravings. It is loaded with all of your favorite breakfast items like eggs, cheese, and veggies and comes together in just 10 minutes! 

Southwestern Scramble Bowl Breakfast Flatbread Pizza

In the style of keeping things honest around here, we love pizza for all meals of the day, especially breakfast. It reminds us of growing up and eating leftover, cold pizza for breakfast when we were kids. Luckily, our taste buds have matured, and they now crave something a little more elegant, but just as easy.

That is where our Southwestern Scramble Bowl Breakfast Flatbread Pizza comes into play. Made with only four ingredients, our Southwestern Scramble Breakfast Bowl, flatbread, sauce, and cheese, this breakfast recipe is easier than ordering a pizza.

This recipe feels a little more special than takeout, too. It has all the flavors of a homemade meal thanks to our scramble bowl, without all of the fuss. We kept it simple with just our bowl, sauce and cheese, but feel free to add extra veggies, if desired.

Another fun alternative is swapping the marinara sauce for salsa and using cheddar cheese. The flavors marry so well with the southwestern scramble bowl.

Grilled Pizza? Yes, please!

This pizza is cooked in the oven, but if it’s summer where you are, then grilling this flatbread pizza would be a tasty option as well. Our kids love to make their pizza, so we have created “build your own” pizza bars outside with a combination of sauces, cheeses, and breakfast bowls. It’s a fun activity and keeps the mess out of the house.

 

Southwestern Scramble Bowl Breakfast Flatbread Pizza Ingredients: 

1 Good Food Made Simple Southwestern Veggie Scramble Bowl

1 single serve flatbread pizza crust of choice

1/4 cup marinara sauce

1/4 cup shredded cheese

Southwestern Scramble Bowl Breakfast Flatbread Pizza
Print Pin

Southwestern Scramble Bowl Breakfast Flatbread Pizza

Made with just 4 ingredients, this Southwestern Scramble Bowl Breakfast Flatbread Pizza is the answer to your early morning HOT pizza cravings. It is loaded with all of your favorite breakfast items like eggs, cheese, and veggies and comes together in just 10 minutes! 
Course Breakfast
Keyword Southwestern Veggie Bowl
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 1 serving

Ingredients

  • 1 box Southwestern Veggie Scramble Bowl heated for 2 minutes
  • 1 single serve flatbread pizza crust of choice
  • 1/4 cup marinara sauce salsa would work great too!
  • 1/4 cup shredded cheese of choice*

Instructions

  • Preheat oven to 375 F
  • Layer the flatbread pizza with marinara sauce (or salsa), the scramble bowl, and shredded cheese.
  • Bake for 5- 7 minutes or until cheese is melted.
  • Add baby arugula to garnish. Slice and serve.

Notes

*we used mozzarella with the marinara sauce and a Mexican cheese blend with the salsa version.
 
This recipe is courtesy of our Instagram friend, Veronica Clean Eating.