Southwestern Veggie Scramble Breakfast Taco Bowls are perfect for a healthy meal that can be ready in less than 15 minutes! They make for a fast and fun weekday breakfast or weekend brunch idea!
As you have probably figured out by now, we are all about keeping it simple and delicious when it comes to breakfast. Since there is nothing more important than starting your day with a filling meal, we like to have as many breakfast options available. Having these options ensures that we are set up for breakfast success every morning.
This Southwestern Veggie Scramble Breakfast Taco Bowl recipe is ready in less than 15 minutes. It only has two ingredients, five if you count the optional items, making it one of the fastest meals to put together in the morning.
The filling of the taco bowls is made with our Southwestern Veggie Scramble bowl. We have filled this bowl with organic corn, tangy salsa, black beans, organic russet potatoes, and a pinch of chili powder for some kick. If you are craving something with more protein staying power use our Turkey Sausage Scramble Bowl or the Uncured Bacon and Egg Scramble Bowl instead.
Because of the protein and fiber-rich ingredients, this meal is guaranteed to stick with you for a while. The different flavors and textures will have you making a version of this breakfast taco bowl over and over again.
If you are fans of brinner (breakfast for dinner), then why not try this for a fast weeknight meal, too! We create this, or one of our other breakfast recipes, for dinner at least once a week. It’s a nice change from your everyday entree meal at night.
Southwestern Veggie Scramble Breakfast Taco Bowls Ingredients:
4 pre-made tortilla taco bowls (or make your own using this recipe)
3 Southwestern Veggie Scramble Breakfast Bowls
Queso fresco, if desired
fresh cilantro, if desired
fresh lime juice, if desired
Southwestern Veggie Scramble Breakfast Taco Bowls
- 4 taco shells store bought or homemade (corn or flour shells will work here)
- 3 Southwestern Veggie Bowls
- queso fresco
- fresh lime juice
- fresh cilantro
- Prepare your tortilla bowls if making them yourself.
- Cook the Southwestern Veggie Scramble Bowls according to package directions.
- Divide the scramble bowls between 4 tortilla boats.
- Top with queso fresco, fresh cilantro and lime juice, if desired.