Tag: Steak Black Bean Bowl

Steak Black Bean Stuffed Spaghetti Squash boats are a hearty and healthy recipe packed full of flavor! Finished off with some melted cheese, this recipe is sure to please the whole family! 

Fall always brings an abundance of squash that all have their unique flavors. One of our favorites is spaghetti squash. It takes to almost any flavor you add. It’s also easy to cook and makes the best vessel for fun meals like this Steak Black Bean Stuffed Spaghetti Squash recipe.

This recipe is satisfying without being too heavy. But don’t worry, you still get that cozy comfort food feel! They spaghetti squash may bet lighter than traditional pasta, but it is much more filling. Of course, the hearty steak pieces from our Steak Black Bean Bowl and the cheese on top seal the deal.

Depending on the size of your spaghetti squash it could take some time to bake. So, we like to prep our spaghetti squash ahead on Sunday during meal prep so that we can whip up this meal in no time during the week.

If your squash is already cooked, it is just a matter of heating your steak black bean bowl, tossing on some cheese and extra veggies, if desired and then baking until golden and bubbly.

This recipe works great with our other bowls too! We have made this with the Chicken Black Bean Bowl more times than we can count! It’s our favorite when topped with white cheddar.

If you want to get all breakfast crazy as we do, then venture out and try this recipe for breakfast with one of our scramble bowls. We bet the combination of uncured bacon, eggs, a little salsa, and melted cheddar will have your co-workers wondering why you are so happy at 8 a.m.

Steak Black Bean Stuffed Spaghetti Squash Ingredients:

2 small spaghetti squash, cooked

3 Steak Black Bean Bowls

1/2 cup shredded cheese of choice

1/3 cup fresh tomato, chopped

1/4 red onion, thinly sliced

fresh cilantro, if desired

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Steak Black Bean Stuffed Spaghetti Squash

Steak Black Bean Stuffed Spaghetti Squash boats are a hearty and healthy recipe packed full of flavor! Finished off with some melted cheese, this recipe is sure to please the whole family! 

Course Main Dish

Keyword Steak & Black Bean Bowl

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4 meals

Ingredients

• 2 small spaghetti squash cooked
• 3 Steak Black Bean Bowls
• 1/2 cup shredded cheese
• 1/3 cup tomato diced
• 1/4 cup red onion thinly sliced
• fresh cilantro if desired

Instructions

• Preheat your oven to 400 degrees F.
• Cook Steak Black Bean Bowls according to package directions.
• While bowl are cooking, scrape the insides of your squash out into a mixing bowl (See notes below if you are unsure to prepare your squash)
• Place the spaghetti squash shells on a baking sheet.
• Once your bowls are done cooking, add them to the bowl with your spaghetti squash and mix well.
• Evenly divide the mixture between the 4 empty spaghetti squash rinds.
• Top with shredded cheese and red onion.
• Place the baking sheet into the oven and bake for about 10 minutes or until cheese is melted.
• Finish off with fresh cilantro, if desired.

Notes

*You can find a great tutorial on how to prepare your squash HERE.

These Steak & Black Bean Bowl Stuffed Sweet Potatoes are a seasonal twist on sweet potatoes. Packed with hearty steak, fiber-rich black beans and topped off with a bit of cheese, this recipe will leave you feeling satisfied!

We really, really, REALLY love sweet potatoes. They pair so nicely with everything! Sometimes we serve them up french fry style with one of our breakfast burritos, other times we serve them up in hashbrown form with a scramble bowl. But, our favorite way to eat them is stuffed just like this Steak & Black Bean Bowl Stuffed Sweet Potato recipe. It’s easy, it’s filling, and 100% cozy for chilly days!

We have been enjoying stuffed potatoes in all forms for quite a while. But, once we took one forkful of this loaded sweet potato filled with chunks of juicy steak, fiber-rich black beans, tender rice, rancheros sauce, sharp cheddar cheese, and extra feta, we knew we had hit a home run!

We like to meal prep up a bunch of sweet potatoes on Sunday to make creating these stuffed sweet potatoes super fast at night! Some days we pack one of the pre-cooked potatoes and a breakfast or entree bowl so that we can make these while at the office, too!

This recipe also delivers a great balance of slow-digesting, fiber-rich carbs, protein, and healthy fats. This is the trifecta for creating a satiating meal.

The other beautiful thing about this recipe is that you can customize them to each family members tastes. You might opt to use the Steak Black Bean bowl with yours, and the kids might opt for the Chicken Balck Bean Bowl. One bowl is enough for 2 servings (depending on how big your potatoes are).

Lastly, get creative with your toppings. That is the real key to making this ‘partially homemade meal’ taste like you slaved away in the kitchen.

Steak & Black Bean Bowl Stuffed Sweet Potatoes Ingredients:

2 medium sweet potatoes, baked

1 Steak Black Bean Bowl

crumbled cheese (feta, goat cheese, queso)

cilantro, if desired

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Steak & Black Bean Bowl Stuffed Sweet Potatoes

These Steak & Black Bean Bowl Stuffed Sweet Potatoes are a seasonal twist on sweet potatoes. Packed with hearty steak, fiber-rich black beans and topped off with a bit of cheese, this recipe will leave you feeling satisfied!

Course Main Dish

Cuisine American

Keyword Steak & Black Bean Bowl

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 2 servings

Ingredients

• 2 medium sweet potatoes baked
• 1 package Steak Black Bean Bowl
• 2-3 tbs cheese if desired (queso, feta, goat cheese)
• fresh cilantro optional

Instructions

• Reheat potatoes if previously cooked and cooled
• Cook Steak Black Bean Bowl according to paclage directions.
• Cut a slice into the top of each potato.
• Fill each with half of the cooked Steak Black Bean Bowl.
• Top with cheese and cilantro, if desired.

Notes

*You can use any variety of potato in this recipe.