Breakfast Turkey Sausage Potato Boats

This easy to prepare Breakfast Turkey Sausage Potato Boat recipe is made with only 3 ingredients. Made in just minutes, baked potatoes are filled with our hearty Turkey Sausage Egg White Bowl and finished off with feta cheese for a balanced start to your day. Great for meal prep too! 

Have you seen the ‘boat’ trend that has been happening all over social media lately?

Everything is being stuffed and called a ‘boat.’ Regular potatoes, sweet potatoes, spaghetti squash, peppers. You name it; it’s a ‘boat.’ And it’s a trend we are LOVING! Why, you ask? Well, it makes eating so much more fun.

Where did the ‘boat’ name come from? Well, the name came about because the base item, in this case, the potato, is used as the ‘vessel’ for holding the best fillings. Typically, you would see these kinds of recipes for lunch or dinner. But, we wanted to get a little more creative with breakfast, so we created this Breakfast Turkey Sausage Potato Boat recipe. Trust us when we say that it is OUT-OF-THIS-WORLD. Did we mention easy, too?

We baked a few extra russet potatoes during our meal prep on Sunday to make this an even faster start to the day. Then, we filled it with our hearty Turkey Sausage Scramble bowl. This bowl is made with fluffy cage-free egg whites, extra-sharp cheddar cheese, Monterey Jack cheese, and the most delicious turkey sausage. The finishing touch was the feta we used. Extra melted cheddar cheese would be tasty, too.

If you have a vegetarian in your house, our Southwestern Veggie Scramble Bowl is a great swap for the Turkey Sausage bowl.

More often than not, you will find us serving this for breakfast, but these Breakfast Turkey Sausage Potato Boats are an excellent option for lunch or dinner, too! Heck, sometimes we even eat half for a snack. No judgment, please.

 Breakfast Turkey Sausage Potato Boats Ingredients:

2 medium potatoes, scrubbed and baked (or use leftover potatoes)

1-2 Turkey Sausage Scramble Bowls, cooked

1/4 cup feta cheese, if desired

Breakfast Turkey Sausage Potato Boats

This easy to prepare Breakfast Turkey Sausage Potato Boats recipe is made with only 3 ingredients. Made in just minutes, baked potatoes are filled with our hearty Turkey Sausage Egg White Bowl and finished off with feta cheese for a balanced start to your day. Great for meal prep too! 
Keyword Turkey Sausage Scramble Bowl
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 meals

Ingredients

  • 2 medium russet potatoes scrubbed and baked
  • 1-2 turkey sausage scramble bowls cooked
  • 1/4 cup feta cheese if desired
  • salt & pepper

Instructions

  • Cut baked potatoes in half lengthwise and remove the center. Make sure to leave a 1/4 in on the sides.
  • Evenly divide the cooked Turkey Sausage Scramble bowls between the potatoe halves.
  • Top with feta cheese, salt and pepper.
  • Serve immediately or put into a container and reheat in the microwave for breakfast.

Fire Roasted Salsa Breakfast Flatbread

This Fire Roasted Salsa Breakfast Flatbread makes you feel like you’re eating pizza for breakfast! Loaded with cage-free egg whites, roasted potatoes, organic veggies, cheddar cheese, and salsa for the ultimate breakfast combo! 

Fire Roasted Salsa Breakfast Flatbread

Breakfast flatbreads and breakfast pizzas are very trendy right now. And for a good reason! They are both easy and delicious to make! This fire-roasted salsa breakfast flatbread is a fun twist on our already made Turkey Sausage Flatbread Breakfast Sandwiches!

We took a flatbread pizza and topped it with our Turkey Sausage Scramble Bowl, fire-roasted salsa, a balsamic glaze for sweetness, and arugula for a peppery crunch! It’s pretty much like dipping one of our ready-to-go breakfast flatbreads in salsa! YUM!

So, if you need something fast during the week, we recommend grabbing a breakfast flatbread sandwich! We have both Turkey Sausage and Power Veggies. But, if you’re looking to up your breakfast game to impress the family or friends for Sunday brunch, then this Breakfast Flatbread is the way to go!

No one will turn down a slice of a crispy flatbread topped with antibiotic-free turkey sausage, roasted potatoes, organic veggies, cheddar cheese, fire-roasted salsa, balsamic, and arugula! It’s a flavor profile that is sure to explode on anyone’s tastebuds!

Serve this with a side of fresh fruit, scrambled eggs, or as is! Either way, it’s guaranteed to be a winner. If you have friends or family that would prefer a veggie-based breakfast, you can swap the Turkey Sausage Scramble Bowl for the Southwestern Veggie Scramble Bowl

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Fire Roasted Salsa Breakfast Flatbread Ingredients:

 

Fire Roasted Salsa Breakfast Flatbread

This Fire Roasted Salsa Breakfast Flatbread makes you feel like you're eating pizza for breakfast! Loaded with cage-free egg whites, roasted potatoes, organic veggies, cheddar cheese, and salsa for the ultimate breakfast combo! 
Course Breakfast
Cuisine Mexican
Keyword Turkey Sausage Scramble Bowl
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3

Ingredients

  • 1 large Flatbread
  • 2 turkey sausage scramble bowls
  • 1/2 cup fire-roasted salsa
  • 3 tbsp balsamic glaze
  • fresh arugula for garnish

Instructions

  • Preheat oven to 400 degrees F.
  • Place a cookie rack on top of a sheet pan (or use a pizza pan).
  • Cook your Turkey Sausage Scramble Bowls for 2 minutes each.
  • Evenly spread the Turkey Sausage Scramble Bowls over the flatbread.
  • Bake for 15-20 minutes or until the flatbread is golden.
  • Remove from the oven and top with the fire-roasted salsa, balsamic glaze, and fresh arugula.
  • Enjoy!

Turkey Sausage Scramble Bowl Breakfast Tacos

Turkey Sausage Scramble Bowl Breakfast Tacos are a quick and nutrient-dense way to kick-start your morning! With only 3 ingredients, this gluten-free breakfast can be on your table before the kids even roll out of bed! 

Turkey Sausage Scramble Bowl Breakfast Tacos

When it comes to breakfast, we will choose a savory over sweet breakfast 9 times out of 10. Our kids, on the other hand, prefer something sweet unless sausage and eggs are involved. That’s why we created this easy breakfast taco recipe.

We started with the main filling, our Turkey Sausage Scramble Bowl, that has all the egg whites and sausage that the kids are craving. It also has hearty russet potatoes, real cheese, and veggies already mixed in! It’s really the secret to being able to enjoy breakfast tacos any morning of the week!

The scramble bowls cook up in a matter of just a few minutes. Once they are done, we layer them into the corn tortillas and finish them off with sliced avocado, fresh cilantro, and a squeeze of lime juice! The combination creates a meal that is well balanced in protein, carbohydrates, and healthy fats.

If you are more of a bacon and eggs kind of person, you could swap the Turkey Sausage Scramble Bowl for our Bacon and Eggs Scramble Bowl. It would be an easy 1:1 swap. Or, if you prefer a vegetarian start to the day, our Southwestern Scramble Bowl would be an excellent option. Heck, you can do like we do and cook up one of each and let the kids create their own tacos! Serve with a side of fresh fruit, and you have yourself an easy and well balanced start to the day.

Turkey Sausage Scramble Bowl Breakfast Tacos Ingredients:

1-2 Good Food Made Simple Turkey Sausage Scramble Bowls 

4 corn tortillas

1 medium avocado, sliced

fresh cilantro, if desired

fresh lime juice

 

Turkey Sausage Scramble Bowl Breakfast Tacos

Turkey Sausage Scramble Bowl Breakfast Tacos are a quick and nutrient dense way to kick-start your morning! With only 3 ingredients, this gluten-free breakfast can be on your table before the kids even roll out of bed! 
Course Breakfast
Keyword Turkey Sausage Scramble Bowl
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 tacos

Ingredients

  • 1-2 turkey sausage scramble bowls use 2 if you would like more filling per taco
  • 4 medium corn tortillas
  • 1 medium avocado sliced
  • fresh cilantro for garnish
  • fresh lime juice

Instructions

  • Heat turkey sausage scramble bowl(s) according to directions.
  • Warm (or grill) corn tortillas, if desired.
  • Layer corn tortillas with turkey sausage breakfast scramble.
  • Top with sliced avocado and a squeeze of fresh lime juice.
  • Enjoy!

Notes

Nutrition for 1 out of 4 tacos:
6.2g Protein | 16.8g Carbs | 8.5g Fat | 4.5g Fiber | 164 Calories

Turkey Sausage Scramble Breakfast Taquitos

These Turkey Sausage Scramble Breakfast Taquitos are crispy on the outside and filled with cheesy goodness on the inside! Baked, not fried. Gluten-Free. 

Turkey Sausage Scramble Breakfast Taquitos

We know how much you enjoy eating your breakfast scrambles bowls during the week, but have you ever thought to turn them into a fun brunch for the weekend? These breakfast taquitos are a fun way to switch up your first meal of the day and get the kids involved in cooking!

Taquito is another name for a small taco! These mini ‘tacos’ aren’t just meant for “Taco Tuesday,” either! They are easy enough to enjoy any day of the week!

Ingredients

We wanted to keep things simple since finding ingredients can be challenging right now. So, we used just three ingredients, four if you count the optional hot sauce, to make these! They are easy, delicious, nutritious, and affordable! That is just what we all need right now, too.

Cooking

We also went with the baking method instead of frying to keep them lower in calories and fat. But, feel free to deep fry them or even give them a go in your air fryer! Either option will give you that perfect crispy outside and cheesy, melt-in-your-mouth inside that you are craving!

Variations

If you have picky eaters in your house or people that don’t eat meat, you can swap out the Turkey Sausage Scramble Bowl for our Southwestern Veggie Scramble Bowl (yay for added veggies at breakfast!) or our Bacon Scramble Bowl for those that just “must” have bacon at breakfast, *us*.

We love serving them with guacamole for dipping and fresh fruit on the side.

Don’t limit these to just breakfast, either! They are a quick, fun, and satisfying snack option for anyone in the house, too!

Turkey Sausage Scramble Breakfast Taquitos Ingredients:

Turkey Sausage Scramble Breakfast Taquitos

These Turkey Sausage Scramble Breakfast Taquitos are crispy on the outside and filled with cheesy goodness on the inside! Baked, not fried. Gluten Free. 
Course Breakfast
Cuisine Mexican
Keyword Turkey Sausage Scramble Bowl
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 people

Ingredients

  • 1-2 boxes turkey sausage scramble bowls
  • 4-6 small corn tortillas
  • 1/2 cup shredded Mexican blend cheese
  • hot sauce if desired
  • avocado oil spray

Instructions

  • Preheat your oven to 425 degrees F.
  • Line a baking sheet with parchment paper and set aside.
  • Cook your Turkey Sausage Scramble Bowls according to package directions.
  • Place 1.5- 2 tbsp. shredded cheese on the left side of your corn tortilla leaving about a 1/2 a thumbs length between the edge and the filling.
  • Place 3-4 tbsp of your cooked Turkey Sausage Scramble Bowl on top of the cheese.
  • Tightly roll up your taquito and place it on a baking sheet.
  • Repeat until all of your scramble bowl(s) is gone.
  • Spray with avocado oil.
  • Bake for approximately 20 minutes or until the outsides are golden.
  • Top with hot sauce, if desired.

The Ultimate Breakfast Stuffed Acorn Squash

The ultimate breakfast stuffed acorn squash makes a great breakfast, lunch or dinner! Fluffy egg whites, hearty turkey sausage, oven-roasted organic potatoes, Monterey Jack, and cheddar cheeses, all stuffed in a roasted acorn squash- makes for easy meal prep.

‘Tis the season for all things squash! Each year we like to create a new fall-inspired squash recipe. They may be similar in that they are almost always a stuffed squash. However, some are breakfast inspired, and others are lunch/dinner inspired. Truth be told, this recipe would work for any meal of the day! The other great thing about stuffed squash recipes is that they work well for meal prep. One for dinner, one to pack up for the next day. It’s such a win!

So, if you’re a fan of cozy fall recipes, then it’s time for you to get in the kitchen and start cooking! We used our Turkey Sausage Scramble Bowl in this recipe, but our Bacon Scramble Bowl or even our vegetarian Southwestern Scramble Bowl would be just as delicious!

All you need are three main ingredients; squash, a scramble bowl, and cheese to make this. It really doesn’t get any easier. Then the oven does the rest of the work!

We serve this for breakfast with fresh fruit, lunch with a side salad, or even for dinner. If we are making this into a full meal, we will usually use 1 large squash instead of two small ones and enjoy a large half. This recipe is also perfect for a holiday side dish. Use either baby acorn squash or use small ones and cut them in half to create the side.

They pair wonderfully with sliced turkey breast, cranberry sauce, and some roasted fall vegetables such as Brussel sprouts or carrots. Who knew a breakfast scramble bowl could be so versatile?

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The Ultimate Breakfast Stuffed Acorn Squash Ingredients:

The Ultimate Breakfast Stuffed Acorn Squash

The ultimate breakfast stuffed acorn squash makes a great breakfast, lunch or dinner! Fluffy egg whites, hearty turkey sausage, oven-roasted organic potatoes, Monterey Jack, and cheddar cheeses, all stuffed in a roasted acorn squash- makes for easy breakfast meal prep.
Course Breakfast, Main Dish
Cuisine American
Keyword Turkey Sausage Scramble Bowl
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 meals

Ingredients

  • 2 small acorn squash cut in half and seeds removed
  • 1 tbsp olive oil
  • salt & pepper
  • 2 turkey sausage scramble bowls
  • 1/2 cup white cheddar cheese shredded

Instructions

  • Preheat your oven to 400 degrees F.
  • Line a baking sheet with parchment paper.
  • Cut your squash in half and remove the seeds.
  • Drizzle the squash with olive oil and sprinkle with salt and pepper.
  • Place the squash face down on the baking sheet and roast for about 30 minutes.
  • While the squash is cooking, cook your Turkey Sausage Scramble Bowls for 1 minute each in the microwave.
  • After the squash has cooked for 30 minutes, remove it from the oven and evenly divide your two scramble bowls between the 4 squash halves.
  • Return to the oven for 15 minutes.
  • Remove the squash from the oven and evenly divide the cheese over the top of each squash.
  • Return the baking sheet to the oven and cook for an additional 5 minutes or until the cheese is melted and your filling is warm.
  • Serve immediately or store in a airtight container and bring to work for breakfast.

Easy Turkey Sausage Breakfast Crepes

These Easy Turkey Sausage Breakfast Crepes will take your brunch menu to a whole new level. 

Easy Turkey Sausage Breakfast Crepes

Holy crepe! This Easy Turke Sausage Breakfast Crepes recipe is beyond delicious! Have you ever tried making crepes at home? Until recently, we hadn’t either. We were always too intimidated so we would wait until we were out for brunch at our favorite restaurant.

But, one morning, the craving hit us, and we just had to give it a go. Rest assured that this savory breakfast crepes recipe is much easier than it looks!

If you aren’t familiar with crepes, they are pancakes close cousin. They are just a thinner version that is easier to make. They are easier because they require much less whisking than your average pancake mix. That means you can make them quicker so you can start enjoying these Easy Turkey Sausage Breakfast Crepes.

Crepes do sound fancy, which makes them feel intimidating, but believe us. They are simple to make. The 20 or so minutes it takes to make this recipe is worth it.

Worst case scenario the first few you make don’t come out perfect. If that’s the case, still eat the crepes anyway! Just add your turkey sausage scramble bowl on top and finish off with a drizzle of hollandaise. It’s not always about the look, but out the flavor. Or, so we like to tell ourselves.

We went for a savory breakfast crepe in this recipe using our Turkey Sausage Scramble Bowl, which could easily be swapped with our Bacon Bowl or our Southwestern Veggie Bowl.

After mastering this recipe, feel free to venture out and give a sweet version a try! A yogurt and berry topping combination always hits the spot.

Easy Turkey Sausage Breakfast Crepes Ingredients:

  • 2 Good Food Made Simple Turkey Sausage Scramble Bowls
  • chives

For The Crepes:

  • 2 cups flour, sifted
  • 2 1/4 cup milk
  • 3 eggs, beaten
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 tablespoons avocado oil
  • butter, for coating the pan
  • ½ cup hot boiling water

For The Hollandaise Sauce:

  • 8 tbsp butter
  • 1 tbsp lemon juice (or to taste)
  • 4 egg yolks

Easy Turkey Sausage Breakfast Crepes

These Easy Turkey Sausage Breakfast Crepes will take your brunch menu to a whole new level. 
Course Breakfast
Keyword Turkey Sausage Scramble Bowl
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 crepes

Ingredients

  • 2 turkey sausage scramble bowls
  • chives if desired

For The Crepes

  • 2 cups flour sifted
  • 2 1/4 cups milk of choice
  • 3 large eggs beaten
  • 1 tbsp sugar
  • 1 tsp salt
  • 3 tbsp avocado oil
  • butter for coating the pan
  • 1/2 cup hot boiling water

For The Hollandaise Sauce

  • 8 tbsp butter
  • 1 tbsp lemon juice or to taste
  • 4 large egg yolks whites removed

Instructions

For The Crepes

  • In a medium bowl, whisk together eggs, salt, and sugar.
  • Pour in half of the milk and gradually add flour. Keep whisking until a batter becomes thick, resembling a consistency of sour cream.
  • Add the remaining milk and whisk to combine.
  • Pour in ½ cup of hot boiling water and avocado oil.
  • Heat a small non-stick pan over a medium heat. Add a small amount of butter, just enough to coat the pan.
  • Take half a ladle of a crepe batter, pour in the center of a pan and swirl to spread evenly. Cook on one side for 2 minutes, until edges start to brown and you can loosen the edges with a rubber spatula.
  • Flip it to the other side. Cook for 30 more seconds or 1 minute on the other side. Transfer to a plate and cook the rest of the crepes.

For The Hollandaise Sauce

  • Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle.
  • Melt the butter in the measuring cup.
  • Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled is fine) to bring the temperature of the butter down a bit.
  • Slowly pour the butter-lemon mixture into the bowl that contains your egg yolks, whisking constantly to prevent curdling the eggs. (This is the "tempering the eggs" part).
  • Pour the mixture back into the measuring cup and return to the saucepan.
  • Cook over medium/medium-low heat (water bath should be a low simmer) for 10 minutes or so or until the sauce thickens, stirring frequently with a fork or whisk. Every minute or two should be fine - this does not require constant whisking.

The Filling

  • Cook your Turkey Sausage Scramble Bowls according to package direction.
  • Add 2-3 tbsp of the scramble bowls to the center of each crepe and roll or folder over keeping seal side down.
  • Repeat with remaining crepes.
  • Plate and finish off with hollandaise sauce.

Notes

Crepe recipe from Lavender and Macaroons
Hollandaise Sauce from Pinch Me I'm Eating