This delicious baked Uncured Bacon & Egg Scramble Bowl Stuffed Peppers recipe is perfect for a fast, healthy and low carb breakfast option. Serve them for breakfast mid-week or at a large weekend brunch.
What is better than a breakfast that is not only healthy and delicious but also looks gorgeous? Not much, in our opinion. That’s why these easy to make Uncured Bacon & Egg Scramble Bowl Stuffed Peppers should absolutely be on your “must make” list.
This recipe is a fun way to take your traditional dinner stuffed pepper recipe and make it breakfast friendly. It’s also a creative alternative to your everyday omelet. Crisp bell peppers are stuffed with the delicious combination of eggs, bacon, diced potatoes, and white cheddar cheese. It is the perfect blend of satisfying flavors and textures.
We used our Uncured Bacon & Egg Scramble Bowl in this recipe, but if you aren’t a fan of bacon, then our Turkey Sausage Scramble Bowl would be just as delicious. If you are a vegetarian or looking to cut back on your meat, then give our Southwestern Veggie Scramble Bowl a try in this easy stuffed pepper recipe. Like the Scramble bowls, the type of cheese you use can be anything you like!
That’s the beauty of recipes like these stuffed peppers; they are 100% customizable to your liking.
Like most baked egg recipes these stuffed peppers travel well, making them an excellent option for meal prep, too. The extra melted cheese on top helps to keep everything nicely tucked inside the fresh peppers. You will love the ease and versatility of this recipe so much; we guarantee that you will be coming back to make this recipe over and over again.
Uncured Bacon & Egg Scramble Bowl Stuffed Peppers Ingredients:
9 mini bell peppers, sliced in half and de-seeded
1-2 Uncured Bacon & Egg Scramble Bowls
1/3 cup shredded white cheddar cheese
sliced jalapenos, optional
Uncured Bacon & Egg Scramble Bowl Stuffed Peppers
Ingredients
- 9 mini bell peppers sliced in half and de-seeded
- 1-2 Uncured Bacon & Egg Scramble Bowls
- 1/3 cup shredded white cheddar cheese
- jalapenos sliced, optional
Instructions
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment paper.
- Place your peppers, cut side up on the parchment.
- Cook your Uncured Bacon & Egg Scramble Bowls acording to package directions.
- Ebenly divide the cooked scramble bowls between the mini peppers.
- Sprinkle the peppers with shredded cheese.
- Bake for about 10 minutes or until the peppers are cooked to your liking and the cheese is melted.
- Serve with slices jalapenos, if desired.
