Turkey Sausage Scramble Stuffed Eggplant

This simple Turkey Sausage Scramble Stuffed Eggplant creates a satisfying and flavorful meal in no time at all! Perfect for a main dish or a side dish. 

When it comes to breakfast, there are no shortages of ways to make it delicious, healthy, and easy!

We had never really thought about making a stuffed eggplant for breakfast until we had one lying around that needed to be used. Eggplants are an excellent vessel for enjoying so many tasty filling combinations for dinner. So, we thought, why not breakfast, too?

For this recipe, we used our Turkey Sausage Scramble Bowl as the filling and topped it off with a 2-minute tahini sauce. But, you could also use our Bacon or Southwestern Veggie Scramble Bowls instead.

We chose to remove and save the filling from the eggplant for another dish, but feel free to blanch it and toss it right in with your scramble bowl ingredients to make it even heartier.

You can also get creative with the sauce on top. We went with tahini because we love the savory taste of it with the burst of fresh lemon. But, you could also use a salsa sour cream if you are using the Southwestern Veggie Bowl or a BBQ ranch if you are making the Bacon Scramble Bowl.

This simple stuffed eggplant recipe also makes a delicious side dish! Instead of using 1 large eggplant, use 2 small ones and prepare the same way. The cooking time will need to be adjusted down. Just keep an eye on them! YUM!

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Turkey Sausage Scramble Stuffed Eggplant Ingredients:

1 large eggplant

1 -2  Turkey Sausage Scramble Bowls, cooked for 1 minute

3 tbsp tahini

2 tsp. lemon juice

salt, pepper, garlic powder, onion powder, to taste

Olive oil for baking

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Turkey Sausage Scramble Stuffed Eggplant

This simple Turkey Sausage Scramble Stuffed Eggplant creates a satisfying and flavorful meal in no time at all! Perfect for a main dish or a side dish.

Course Breakfast

Cuisine American

Keyword Turkey Sausage Scramble Bowl

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings 2 meals

Ingredients

• 1 large eggplant
• 1-2 turkey sausage scramble bowls cooked for 1 minute
• 3 tbsp. tahini
• salt
• pepper
• garlic powder
• onion powder
• 2 tsp lemon juice
• olive oil

Instructions

• Cut the eggplant in half and scoop out the flesh in the middle.
• Preheat your oven to 350 degrees F.
• Line a baking sheet with parchment paper.
• Lay eggplant cut side up on the baking sheet and drizzle with olive oil, salt, and pepper.
• Evenly divide the scramble bowls between the eggplant.
• bake for 20-30 minutes or until the eggplant is fork-tender and the scramble bowl ingredients are warm.
• While eggplant is baking, make your tahini sauce.
• Mix together tahini, lemon juice, salt, pepper, garlic powder, and onion powder (add a bit of water to make it thinner, if desired).
• Once the eggplant is done baking, drizzle with tahini sauce and serve immediately.