EAT YOUR VEGGIES
Your last bite’s as good as your first when bowls are bursting with fresh chopped veggies. We’re talking roasted potatoes, sun-kissed tomatoes, flash-sautéed spinach and just-shucked corn.
Breakfast Bowls
Southwestern Veggie
It’s never too early to start the day with some extra veggies. Hearty and full of flavor, this Southwestern Veggie Scramble Bowl is made with fluffy cage-free egg whites, organic roasted potatoes, salsa, organic vegetables, and sharp cheddar cheese. It’s definitely a breakfast winner.
Where to BuyNutrition Facts
Serving Size
1 Bowl (198g)
Serving per Container
1
Amount per serving
Calories
130
Calories from Fat
9
% Daily Value*
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
19g
7%
Fiber
2g
7%
Sugars
3g
Protein
12g
Vitamin D
0%
Calcium
43%
Iron
2%
Potassium
353%
INGREDIENTS:
Scrambled egg whites (cage free egg whites, whole milk, cornstarch, sea salt, pepper), organic roasted russet potatoes (organic potatoes with organic olive oil), salsa (diced tomatoes, water, jalapeño peppers, tomato paste, onions, distilled vinegar, dehydrated onions, salt, dehydrated garlic, natural flavor), white sharp cheddar cheese ([cultured pasteurized milk, salt, enzymes] potato starch and corn starch [to prevent caking]), organic black beans, organic super sweet corn, organic red peppers, organic green peppers, organic onions, organic cilantro, spices.
Contains: eggs, milk
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