Entree Meals
Our organic corn tortillas are filled with tender chicken and then topped with our signature hatch chile sour cream sauce, award winning cheddar and served on a bed of organic basmati rice. Made with simple ingredients and love from our cantina to yours.
Where to BuyINGREDIENTS:
TOMATILLO CREAM SAUCE (TOMATILLOS, WATER, SOUR CREAM [CULTURED MILK, CREAM], GREEN CHILE, ORGANIC ONION, CANOLA OIL, CHICKEN BASE [CHICKEN MEAT AND JUICES, SALT, CANE SUGAR, NATURAL FLAVOR, DRIED ONION, POTATO STARCH, DRIED GARLIC, TURMERIC {COLOR}, SPICE EXTRACTIVES], CORN STARCH, GARLIC), CHICKEN ENCHILADA (YELLOW CORN TORTILLA [WATER, YELLOW CORN FLOUR WITH A TRACE OF LIME, GUAR GUM, XANTHAN GUM], COOKED SEASONED CHICKEN [CHICKEN DARK MEAT, WATER, POTATO STARCH, SALT, NATURAL FLAVORS, SPICE, LIME OIL], ORGANIC TOMATILLOS, SOUR CREAM [CULTURED MILK, CREAM], CORN STARCH, SEA SALT), COOKED RICE (WATER, WHITE RICE), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ORGANIC SCALLIONS.
CONTAINS: MILK.
What makes simple food, well, simple?
MADE WITH ORGANIC INGREDIENTS
All of our entree meals are made with a minimum of 70% organic ingredients. We believe food should taste like nature intended, so we make every effort to avoid pesticides and herbicides, sourcing our ingredients organically whenever possible. It’s not just better for people and the planet, it results in better tasting meals for you.
HUMANELY RAISED MEATS
Animal welfare matters to us. Not just because it makes for happier animals, but it makes for healthier food. That’s why we never use antibiotics, hormones or animal byproducts. And we use only cage-free eggs. Decisions we think add to the flavor of our meals, and our collective good conscience.
NOTHING ARTIFICIAL. EVER.
Our meals are made with simple ingredients you would find in your pantry or fridge, and nothing artificial. We do not use artificial ingredients, colors or flavors. And we never use chemical preservatives, fillers and MSG.
GLOBALLY INSPIRED. LOCALLY SOURCED.
Our entree meals take your taste buds on a global epicurean adventure, with ingredients sourced locally. These tasty entrées take the time out of mealtime, deliciously.