Power Veggies Flatbread Breakfast Sandwiches - Good Food Made Simple

Flatbread Breakfast Sandwiches

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Flatbread Breakfast Sandwich

Power Veggies

You’re not dreaming - this actually is a vegetarian-friendly breakfast sandwich. Our Power Veggies Breakfast Flatbreads are made of scrambled cage-free egg whites, organic roasted potatoes, organic vegetables, and real cheddar cheese. These crispy flatbreads are ready right when you need to rush out the door.

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Your breakfast should make you feel powerful and ready to face anything the day throws your way—that’s where the Power Veggies Flatbread Breakfast Sandwich comes in. Cage-free egg whites, slow roasted potatoes, and cheddar cheese hugged by a hearty flatbread makes a veggie flatbread the breakfast of champions. What veggies are packed into the Power Veggies Flatbread Breakfast Sandwich, you ask? Start with organic diced tomato, organic spinach, roasted red bell peppers, diced onion, scallions, seasoned with sea salt, olive oil, and a hint of basil. We add in cannellini beans for a little extra something, and organic jalapenos for a kick. Plus, there are two types of cheesy goodness in every veggie flatbread: white cheddar and monterey jack cheese. With the help of protein-packed egg whites, hearty organic russet potatoes, and a foldable flatbread, the Power Veggies Flatbread Breakfast Sandwich will keep you energized and full until lunchtime. Like our Good Food Made Simple breakfast burritos, you can add whatever your heart desires, from tangy hot sauce to sliced avocado, to make these Power Veggies your own.

For vegetarians, it can be a big challenge to find nutritious and filling breakfast options in the freezer aisle. Plus, so many dishes at your local diner or breakfast spot are meat-oriented—hello there, bacon, egg, and cheese—or otherwise you mainly have sweet and carb-heavy options like French toast, waffles, and pancakes. All of this can be just fine in moderation, but sometimes you’ve gotta mix things up. We wanted a different, more convenient approach to your morning routine, starting your day with more veggies than ever. After all, the veggie flatbread still packs 12g of protein, or 24% of your daily value, into each serving. At 220 calories per serving, the veggie flatbread is a nutrient-dense and calorie-low option for any day of the week. The Power Veggies Flatbread Breakfast Sandwich isn’t just vegetarian-friendly. It can also be a morning staple for those who are trying to cut back on meat just one day a week, or those who prefer to get their protein another way. If your kids are picky eaters, use the Power Veggies Flatbread Breakfast Sandwich to convince them that veggies can, in fact, be delicious. With each serving, you’ll get a head start toward your daily values of nutrients your body needs, like calcium, Vitamin D, potassium, and iron.

Eating simply doesn’t have to be complicated. We always use cage-free egg whites, and our hens are raised without any added hormones or antibiotics. Artificial colors, preservatives, hydrogenated oils, and artificial flavors have no business being in your breakfast, so we craft each dish to carefully avoid all those hard-to-pronounce artificial ingredients. Prep time for the veggie flatbread is just a couple of minutes, and each package comes with two sandwiches. No more burning the toast because you’re multitasking, or losing valuable morning time with the kids because you’re chopping veggies and fruit for a morning smoothie. Make your morning simpler than ever with the Good Food Made Simple veggie flatbread.

Nutrition Facts

Serving Size
1 sandwich (125g)
Serving per Container
Amount per serving
% Daily Value*
Total Fat
Saturated Fat
Total Carbohydrate
Dietary Fiber
Vitamin D


FLATBREAD (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, bread base [wheat gluten, tapioca starch, oat fiber, wheat protein isolate, sunflower oil, whole wheat flour, sea salt, sesame flour, 2% or less of: calcium sulfate, enzymes], contains less than 2% of: raw sugar, yeast, sea salt, sunflower oil, olive oil, natural mold inhibitor [cultured wheat flour, vinegar], sodium bicarbonate, fumaric acid, calcium sulfate, ascorbic acid, enzymes), CAGE-FREE* EGG WHITES (egg whites, whole milk, non-gmo corn starch, sea salt, pepper), TOMATO RELISH (organic diced tomato [organic tomatoes, organic tomato juice, sea salt, naturally derived citric acid, calcium chloride], roasted red bell peppers, organic spinach, organic diced onions, organic scallions, olive oil, organic basil, organic white vinegar, spices, sea salt), WHITE CHEDDAR CHEESE (pasteurized cultured milk, salt, enzymes), ORGANIC ROASTED RUSSET POTATOES (organic potatoes with organic olive oil), ORGANIC CANNELLINI BEANS, ORGANIC WHITE CHEDDAR CHEESE SAUCE (water, organic corn starch, salt, organic cane sugar, organic natural cheddar cheese flavor, and 2% or less organic canola oil), MONTEREY JACK CHEESE (pasteurized cultured milk, salt, enzymes), ORGANIC SCALLIONS, ORGANIC JALAPENOS, ORGANIC CORN STARCH.


What makes simple food, well, simple?


Happy hens produce wholesome eggs. Our chickens roam free, aren’t confined to cages or crates, and are raised without the use of antibiotics.


Your last bite’s as good as your first when bowls are bursting with fresh chopped veggies. We’re talking roasted potatoes, sun-kissed tomatoes, and slow roasted peppers.


Made with real, antibiotic-free cheese, we believe in letting nature's flavors do their work.


By using only fresh-from-the-farm ingredients, our chef-inspired bowls let the flavors shine.

I want some!

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