Bacon Scramble and Veggie Frittata
Start your day with this hearty and satisfying Bacon Scramble and Veggie Breakfast Frittata. Made in one skillet to save on clean up! Gluten-free. Meal prep friendly.
Servings 2 servings
Ingredients
- 1 box Bacon Scramble bowl
- 3 large egs
- 1/3 cup milk
- 1/2 cup cherry tomatoes sliced
- 1 large handful spinach
- 1/3 cup shredded cheese
- 1/2 tbsp avocado oil or oil of choice
Instructions
- Preheat oven to 350 degrees F.
- Cook Bacon Scramble Bowl according to package directions. Set aside to cool.
- Whisk together your eggs and milk.
- Lightly oil a cast-iron skillet and place on the stovetop over medium heat.
- Add your scramble bowl, tomatoes, and spinach to the skillet. Mix until spinach begins to wilt.
- Add in half of your cheese and egg/milk mixture to the skillet.
- Mix and then top with remaining cheese.
- Place your skillet in the oven and bake for approximately 30 minutes or until set and golden.
- Allow to cool slightly before slicing.