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Turkey Sausage Scramble Breakfast Taquitos

These Turkey Sausage Scramble Breakfast Taquitos are crispy on the outside and filled with cheesy goodness on the inside! Baked, not fried. Gluten Free. 
Course Breakfast
Cuisine Mexican
Keyword Turkey Sausage Scramble Bowl
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 people

Ingredients

  • 1-2 boxes turkey sausage scramble bowls
  • 4-6 small corn tortillas
  • 1/2 cup shredded Mexican blend cheese
  • hot sauce if desired
  • avocado oil spray

Instructions

  • Preheat your oven to 425 degrees F.
  • Line a baking sheet with parchment paper and set aside.
  • Cook your Turkey Sausage Scramble Bowls according to package directions.
  • Place 1.5- 2 tbsp. shredded cheese on the left side of your corn tortilla leaving about a 1/2 a thumbs length between the edge and the filling.
  • Place 3-4 tbsp of your cooked Turkey Sausage Scramble Bowl on top of the cheese.
  • Tightly roll up your taquito and place it on a baking sheet.
  • Repeat until all of your scramble bowl(s) is gone.
  • Spray with avocado oil.
  • Bake for approximately 20 minutes or until the outsides are golden.
  • Top with hot sauce, if desired.