Air Fryer Southwestern Veggie Egg Rolls
Give breakfast a take-out inspired twist with these Southwestern inspired egg rolls. Ready in just 3 minutes and perfect for eating on the go. Gluten Free.
Servings 8 rolls
Ingredients
- 2 Southwestern Veggie Scramble Bowls cooked for 90 seconds each
- 8 egg roll wrappers
- 1/2 tbsp avocado oil
Instructions
- Place 1 coconut wrapper on a clean work surface in a diamond shape. Scoop 1/4 cup of filling onto wrapper about 1/3 of the way from the bottom. Roll from the bottom of the wrapper toward the top folding the bottom over the filling. Fold the sides in and continue to snugly roll to the top. Continue with remaining wrappers and filling to make 8 eggrolls. brush outsides of the egg rolls with avocado oil, if desired for extra crispiness.
- Place 4 eggrolls in the basket of air fryer, seam side down. Fry eggrolls at 300ºF for 3 minutes. Repeat with remaining 4 eggrolls.
- Serve with fresh fruit.