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Bacon & Egg Breakfast Crescent Ring

Our Bacon Scramble Bowl and some extra cheese make the perfect filling for this easy-to-make Bacon & Egg Breakfast Crescent Ring. 
Course Breakfast
Cuisine American
Keyword Bacon & Egg Scramble Bowl
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8

Ingredients

  • 8 ounces Pillsbury Crescent Rolls 8 rolls per container
  • 3 Uncured Bacon Scramble Bowls
  • 1 cup cheese shredded
  • 1 large bacon & egg scramble bowls for egg wash, optional
  • green onion for garnish optional

Instructions

  • Preheat oven to 375 degrees F.
  • Cook your 3 Uncured Bacon Scramble Bowls for 2 minutes each.
  • Lay our your crescent rolls on a parchment paper-lined baking sheet in a star shape.
  • Evenly divide your scramble bowls between the crescent rolls and then topped with shredded cheese. *Place the scramble bowls in a circle around the center of the star leaving the pointy edges of the crescent rolls empty.
  • Fold your crescent rolls over and brush will egg wash if desired. (The egg wash will give the crescent rolls a nice golden color)
  • Bake for 20 minutes or until the crescent rolls are golden.
  • Serve immediately with fresh fruit.