Loaded Stuffed Potatoes with Chicken and Black Beans
These Loaded Stuffed Potatoes with Chicken and Black Beans are a guaranteed hit with the whole family! Three ingredients and 20 minutes are all you need to have these on the table for dinner!
Servings 4 potatoes
Ingredients
- 2 medium russett potatoes rinsed and scrubbed of dirt
- 1-2 boxes Chicken Black Bean Bowls cooked according to package directions
- 1 cup shredded cheese we used a Mexican Blend
Instructions
- Prick potatoes all over with a fork or sharp knife.
- Wrap in a damp paper towel and microwave for 8-10 minutes or until fork-tender. (You can also cook these in a 400-degree oven for about 1 hour).
- Remove the paper towels and cut a slit lengthwise in the top of each potato.
- Scoop out the center leaving a 1/2 inch around the skin.
- Evenly divide your cooked Chicken Black Bean Bowls amongst the hollowed out potato halves.
- Evenly divide the cheese on top of each potato.
- Place on a microwave-safe dish and heat until cheese is melted, about 1 minute. (Or heat in the oven).
- Serve immediate with a steamed veggie or side salad.