Egg White Patty Croissant Breakfast Sandwiches
This Egg White Paty Croissant Breakfast Sandwich is a must-have to start your day! A buttery croissant layered with 2 high-protein egg white patties, a slice of bacon, cheese, and guacamole. All ready in less than 5 minutes!
Servings 2 sandwiches
Ingredients
- 2 croissants
- 4 egg white patties cooked according to package directions
- 2 slices bacon cooked
- 2 ounces cheese any kind would work
- 2 tbsp guacamole homemade or store-bought
Instructions
- Slice your croissants in half.
- Layer each with 1 egg white patty, half a slice of cheese, the second egg white patty, the second half of cheese, 1 piece of bacon (we broke ours into 3 pieces), and 1 tbsp. guacamole.
- Eat immediately OR pop into the toaster oven for about 5 minutes to melt the cheese and make the croissant a but crunchy.
Notes
Nutrition for 1 out of 2 sandwiches (made as is)
27.8g Protein | 34.1g Carbs | 30.4g Fat | 2g Fiber | 526 Calories
Nutrition for 1 out of 2 sandwiches (the lighter version - no bacon and cheese, add 1 extra egg white patty and salsa)
23.3g Protein | 37.2g Carbs | 16.5g Fat | 2g Fiber | 396 Calories