Bacon, Egg, and Cheese Quiche
This bacon, Egg, and Cheese Quiche is an easy recipe that is perfect for breakfast, brunch, or even lunch! Serve with a fresh vegetable, fruit or side salad for a complete meal.
Ingredients
- 1 9 inch pre-made pie crust gluten-free, if needed
- 4 bacon & egg scramble bowls slightly thawed
- 1 large onion peeled and chopped
- 1 tbsp olive oil
- 1/4 cup milk
- 6 large eggs
- 1 1/2 cups shredded cheese of choice*
- salt and pepper as desired
Instructions
- Preheat your oven to 375 degrees F.
- Roll your pie crust into a pie dish and bake for 10 minutes.
- While crust is baking, use a fork and break up your bacon and egg scramble bowls so no large clumps remain.
- Heat your oil in a skillet and sautee your onions until golden.
- Add your eggs, milk, salt, and pepper to a bowl and whisk well.
- Fold in your onions, crumbled bacon Egg Scramble Bowls, and shredded cheese.
- Pour into your pie crust.
- Bake for about 40-45 minutes or until your crust is golden and your center is set.
Notes
You can add in any veggies that you would like, too! Spinach, asparagus, kale, etc. are all great choices!