Sweet Potato Hash and Poached Egg Oatmeal
Why limit oatmeal to just sweet toppings when there are so many delicious savory ways to top your oatmeal. Jazz up your next bowl of oatmeal with this sweet potato hash and poached egg topping combo. Gluten free. Vegetarian.
Servings 1 bowl
Ingredients
- 1 pouch Steel Cut Oatmeal
- 1/4 cup sweet potatoes diced
- 2 tbsp bell pepper any color, chopped
- 2 tbsp yellow onion chopped
- 1 tsp olive oil
- 1 large egg poached or cooked according to package directions
Optional
- salt & pepper
- hot sauce
- Everything But The Bagel Seasoning
- fresh cilantro
Instructions
- Cook oatmeal according to package directions.
- In a medium skillet, heat 1 tsp. olive oil. Add in your chopped potatoes and cook for 5 minutes.
- Next, add your onion, peppers, salt, and pepper.
- Cook an additional 3-5 minutes or until all vegetables are fork tender.
- Top your cooked oatmeal with the sauteed vegetables and your poached egg.
- Finish off with EBTB seasoning, fresh cilantro, and hot sauce, if desired.