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Zucchini Banana Bread Oatmeal

Lightly sweetened steel-cut oatmeal that is mixed with shredded zucchini, banana and topped with nut butter. It's just as good as a freshly baked loaf of bread. Vegan. Gluten Free. 
Course Breakfast
Cuisine American
Keyword Organic Unsweetened Oatmeal
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 bowl

Ingredients

  • 1 pouch Steel Cut Oatmeal
  • 1/2 small zucchini shredded
  • 1 small banana cut in half
  • 2 tsp brown sugar can sub with coconut sugar or maple syrup OR leave out all together
  • 1 tbsp peanut butter can sub with any nut or seed butter
  • 1 tbs crushed peanuts can sub with any nut or seed

Instructions

  • Cook oatmeal according to package directions.
  • Diced half of your banana into small bite sized pieces.
  • When your oatmeal is done add in your shredded zucchini, your diced banana and your sweetener.
  • Mix everything together and return to the microwave for 90 seconds.
  • Allow your oatmeal to cool slightly and then top with the remaining half of your banana, peanut butter, and crushed peanuts.
  • Enjoy!