Bacon and Egg Breakfast Sliders
Delicious breakfast sliders filled with uncured bacon, eggs, potatoes and cheese. Perfect for breakfast or brunch.
Servings 12 sliders
Ingredients
- 12 slider rolls
- 12 slices bacon cooked according to package directions
- 4 boxes Uncured Bacon & Egg Scramble Bowls cooked half way through
- 8 ounces shredded cheese sharp cheddar or pepper jack
Instructions
- Preheat oven to 350 degrees F.
- Prepare bacon according to package directions.
- Cook the Uncured Bacon & Egg Scramble Bowls half way through.
- Slice slider rolls in half horizontally and place the bottoms of the rolls in a 13x9 in glass baking dish.
- Layer the scramble bowls, bacon, and cheese evenly on tp each of the 12 rolls.
- Place the tops on the rolls.
- Bake for about 12-15 minutes or until cheese is melted.