Pancake Puffs and Rainbow Fruit Platters
Pancake Puffs and Rainbow Fruit Platters aren't just colorful, they're healthy too! These colorful mini pancake puff and fruit trays are super versatile and easy to make.
Servings 4 people
Ingredients
- 1 bag Original Pancake Puffs
- 2 tbsp powdered sugar
- 2-3 cups fresh fruit use your favorites!
- 1/4 cup creme fraiche
- fresh mint optional
Instructions
- Cook pancake puffs according to package directions.
- Arrange fruit onto a large platter leaving space to add your pancake puffs and creme fraiche.
- Add your powdered sugar to a sieve and sprinkle it over the pancake puffs.
- Add your creme fraiche to a small dish and place it onto your plate.
- Finish it off with fresh mint, if desired.
- Enjoy immediately!