Bacon Scramble Frittata
This Bacon Scramble Frittata is quick, easy and perfect for breakfast or a fast weeknight meal. It can also be prepped ahead of time, too!
Servings 4 people
Ingredients
- 5 large eggs
- 1/2 cup milk of choice
- 2 Uncured Bacon & Egg Scramble Bowls cooked according to package directions
Instructions
- Preheat your oven to 425 degrees F.
- In a large bowl, whisk together your eggs and milk.
- Season with salt and pepper, if desired.
- Heat a large ovenproof skillet over medium heat.
- Coat with non-stick spray or oil.
- Add in your Uncured Bacon & Egg Scramble Bowl and eggs.
- Allow to cook for about 3-4 minutes or until the edges are set.
- Place in the oven and finish baking for 15-17 minutes.
- Serve immediately or allow to cool, slice and store in a container for a fast meal.