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Southwestern Scramble Bowl English Muffin Pizzas

Make breakfast more fun with this easy Southwestern Scramble Bowl English Muffin Pizzas recipe. Toasted English muffins are topped with our eggs, potato and veggie filled scramble bowl and finished off with melted cheese.
Course Breakfast
Cuisine American
Keyword Southwestern Veggie Bowl
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients

  • 4 English Muffins
  • 2 Southwestern Veggie Scramble Bowls
  • 1/2 cup shredded cheddar cheese or cheese of choice

Instructions

  • Preheat oven to 400 degrees F.
  • Cook your Southwestern Veggie Scramble bowls according to package directions.
  • Slice your English muffins in half and place on the baking sheet.
  • Bake English muffins for 10 minutes while your scramble bowls are heating.
  • When you are doing warming your scramble bowls, remove your English muffins from the oven and evenly divide the scramble bowls on top of each English muffin half.
  • Evenly divide the cheese among the English muffins.
  • Return the baking sheet to the oven for about 5 minutes or until the cheese is melted.
  • Enjoy with a side of fresh fruit.