Uncured Bacon & Egg Scramble Bowl Stuffed Peppers
This delicious baked Uncured Bacon & Egg Scramble Bowl Stuffed Peppers recipe is perfect for a fast, healthy and low carb breakfast option.
Keyword Bacon & Egg Scramble Bowl
Prep Time 5 minutes minutes Cook Time 10 minutes minutes Total Time 15 minutes minutes
- 9 mini bell peppers sliced in half and de-seeded
- 1-2 Uncured Bacon & Egg Scramble Bowls
- 1/3 cup shredded white cheddar cheese
- jalapenos sliced, optional
Preheat oven to 375 degrees F.
Line a baking sheet with parchment paper.
Place your peppers, cut side up on the parchment.
Cook your Uncured Bacon & Egg Scramble Bowls acording to package directions.
Ebenly divide the cooked scramble bowls between the mini peppers.
Sprinkle the peppers with shredded cheese.
Bake for about 10 minutes or until the peppers are cooked to your liking and the cheese is melted.
Serve with slices jalapenos, if desired.