Savory Buttermilk Waffle Breakfast Sandwich
Why choose between a sweet or savory breakfast when you can have both with our savory buttermilk waffle breakfast sandwich recipe! Two sweet buttermilk waffles stuffed with fresh spinach, Canadian bacon, our egg white patties, melted cheese, fresh avocado, and crisp microgreens. It's an out of this world combination!
Servings 1 sandwich
Ingredients
- 2 waffles
- 2 slices Canadian Bacon
- 1 egg white patty
- 1 slice cheese
- 1/4 avocado sliced
- spinach
- microgreens
- salt and pepper if desired
Instructions
- Fry Canadian bacon in a skillet (or cook as desired).
- While bacon is cooking, toast your waffles in the oven or a toaster.
- While waffles and bacon are finishing, cook your egg white patty according to package directions. Halfway through cooking, add your cheese and cook for the remaining time.
- When the waffles, bacon, and egg white patty are done, begin to layer your ingredients.
- Top one waffle with the spinach, Canadian Bacon, egg white patty with melted cheese, sliced avocado, microgreens, salt, and pepper.
- Top off with the remaining waffle.
- Enjoy immediately OR wrap in foil and eat on-the-go.