Buttermilk Waffle Monte Cristo
The best part of breakfast is eating it any time of the day! The combination of crispy buttermilk waffles, ham, cheese, and a sweet jam make this Buttermilk Waffle Monte Cristo recipe perfect for breakfast, lunch or even dinner.
Servings 2 sandwiches
Ingredients
- 4 Buttermilk Waffles
- 1/2 cup shredded swiss cheese
- 1/4 pound thinly sliced ham
- 2 tbs dijon mustard
- 1/4 cup raspberry jam or preserves
Instructions
- Preheat oven to 375 degrees F.
- Heat waffles according to package directions.
- Layer 2 waffles with: jam, ham, cheese.
- Spread 1 tbs on each of the remaining 2 waffles.
- Top each of the ham waffles with the mustard waffles.
- Place the waffles in the oven and bake until the cheese is melted and waffles are crisp. About 10-12 minutes.
- Finish off with powdered sugar, if desired.