Steak Black Bean Stuffed Spaghetti Squash
Steak Black Bean Stuffed Spaghetti Squash boats are a hearty and healthy recipe packed full of flavor! Finished off with some melted cheese, this recipe is sure to please the whole family!
Servings 4 meals
Ingredients
- 2 small spaghetti squash cooked
- 3 Steak Black Bean Bowls
- 1/2 cup shredded cheese
- 1/3 cup tomato diced
- 1/4 cup red onion thinly sliced
- fresh cilantro if desired
Instructions
- Preheat your oven to 400 degrees F.
- Cook Steak Black Bean Bowls according to package directions.
- While bowl are cooking, scrape the insides of your squash out into a mixing bowl (See notes below if you are unsure to prepare your squash)
- Place the spaghetti squash shells on a baking sheet.
- Once your bowls are done cooking, add them to the bowl with your spaghetti squash and mix well.
- Evenly divide the mixture between the 4 empty spaghetti squash rinds.
- Top with shredded cheese and red onion.
- Place the baking sheet into the oven and bake for about 10 minutes or until cheese is melted.
- Finish off with fresh cilantro, if desired.
Notes
*You can find a great tutorial on how to prepare your squash HERE.