Bacon & Egg Scramble Bowl Breakfast Nachos
That's right. We said Bacon & Egg Scramble Bowl Breakfast Nachos! Tortilla chips layered with bacon, eggs, avocado, cojita cheese, fresh salsa, jalapeno, and cilantro make these breakfast nachos an epic way to start your day! Gluten Free.
Servings 2 servings
Ingredients
- 1-2 bacon & egg scramble bowls use 2 if you would like more toppings
- 3/4 cup tortilla chips use low sodium or gluten free, if needed
- 1 medium avocado thinly sliced
- 1/4 cup cojita cheese
- 2-3 tbsp fresh salsa
- 1 small jalapeno seeded and sliced, optional
- fresh cilantro if desired
Instructions
- Heat bacon & egg scramble bowl(s) according to package directions.
- Lay tortilla chips in the bottom of a skillet or on a plate.
- Top tortillas with warmed bagon & egg scramble bowl, avocado, cojita cheese, salsa, jalapeno and fresh cilantro.
- Enjoy.
Notes
Nutrition based on 3 servings:
11.8g Protein | 25.4g Carbs | 22.6g Fat | 4.5g Fiber | 350 Calories
*Please note nutrition will vary depending on brands used.