Heat the French Toast up in the microwave for 1 minute per slice. Cut off the edges.
Roll the French Toast out extra flat with a rolling pin.
Next, lay a slice of ham and half of a cheese slice on each piece of French Toast.
Start with the bottom and roll the French Toast up, finishing with the seam side down.
Heat your butter in a skillet over medium heat. Place the roll ups, seam side down, into the pan.
Cook for 90 seconds, then rotate twice more after 45 seconds each time or until all sides are golden.
Serve with a side of maple syrup for dipper, if desired.