Breakfast Fried Rice
Breakfast Fried Rice made with leftover rice, egg white patties, and bacon is a savory, protein-packed way to start off the day! gluten-free.
Servings 4 meals
- 6 egg white patties
- 6 ounces lean bacon cut into 1-inch pieces
- 1 medium onion finely diced
- 5 cups cooked brown rice cooled and fluffed
- 1/4 tsp sugar
- 2 tbsp tamari sauce can sub with soy sauce or coconut aminos
- 2-3 scallions chopped
- salt & pepper to taste
Cook the egg white patties according to package directions. Set aside to cool.
Add the cut bacon into a skillet over medium heat and allow it to cook down until crispy. Once the bacon is done, remove it from the pan and set aside.
Add the diced onion to the skillet and cook until translucent. Next, add in the brown rice, and cook for 3-5 minutes. Break up any clumps with your spatula.
Cut up your egg white patties into small to medium chunks.
Add in your sugar, tamari, salt and pepper, if using. Give everything a good mix.
Once the rice begins to steam, it is done! Add in your cut up egg white patties, bacon, and scallions. Give everything a final toss and serve!
Want to find out where you can grab the egg white patties for this recipe? Head here to find a store near you!