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Breakfast Fried Rice

Breakfast Fried Rice made with leftover rice, egg white patties, and bacon is a savory, protein-packed way to start off the day! gluten-free. 
Course Breakfast
Cuisine Asian
Keyword Egg White Patties
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4 meals


  • 6 egg white patties
  • 6 ounces lean bacon cut into 1-inch pieces
  • 1 medium onion finely diced
  • 5 cups cooked brown rice cooled and fluffed
  • 1/4 tsp sugar
  • 2 tbsp tamari sauce can sub with soy sauce or coconut aminos
  • 2-3 scallions chopped
  • salt & pepper to taste


  • Cook the egg white patties according to package directions. Set aside to cool.
  • Add the cut bacon into a skillet over medium heat and allow it to cook down until crispy. Once the bacon is done, remove it from the pan and set aside.
  • Add the diced onion to the skillet and cook until translucent. Next, add in the brown rice, and cook for 3-5 minutes. Break up any clumps with your spatula.
  • Cut up your egg white patties into small to medium chunks.
  • Add in your sugar, tamari, salt and pepper, if using. Give everything a good mix.
  • Once the rice begins to steam, it is done! Add in your cut up egg white patties, bacon, and scallions. Give everything a final toss and serve!


Want to find out where you can grab the egg white patties for this recipe? Head here to find a store near you!