Breakfast Fried Rice
Breakfast Fried Rice made with leftover rice, egg white patties, and bacon is a savory, protein-packed way to start off the day! gluten-free.
Servings 4 meals
Ingredients
- 6 egg white patties
- 6 ounces lean bacon cut into 1-inch pieces
- 1 medium onion finely diced
- 5 cups cooked brown rice cooled and fluffed
- 1/4 tsp sugar
- 2 tbsp tamari sauce can sub with soy sauce or coconut aminos
- 2-3 scallions chopped
- salt & pepper to taste
Instructions
- Cook the egg white patties according to package directions. Set aside to cool.
- Add the cut bacon into a skillet over medium heat and allow it to cook down until crispy. Once the bacon is done, remove it from the pan and set aside.
- Add the diced onion to the skillet and cook until translucent. Next, add in the brown rice, and cook for 3-5 minutes. Break up any clumps with your spatula.
- Cut up your egg white patties into small to medium chunks.
- Add in your sugar, tamari, salt and pepper, if using. Give everything a good mix.
- Once the rice begins to steam, it is done! Add in your cut up egg white patties, bacon, and scallions. Give everything a final toss and serve!
Notes
Want to find out where you can grab the egg white patties for this recipe? Head here to find a store near you!