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Turkey Sausage Scramble Stuffed Eggplant

This simple Turkey Sausage Scramble Stuffed Eggplant creates a satisfying and flavorful meal in no time at all! Perfect for a main dish or a side dish.
Course Breakfast
Cuisine American
Keyword Turkey Sausage Scramble Bowl
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 meals


  • 1 large eggplant
  • 1-2 turkey sausage scramble bowls cooked for 1 minute
  • 3 tbsp. tahini
  • salt
  • pepper
  • garlic powder
  • onion powder
  • 2 tsp lemon juice
  • olive oil


  • Cut the eggplant in half and scoop out the flesh in the middle.
  • Preheat your oven to 350 degrees F.
  • Line a baking sheet with parchment paper.
  • Lay eggplant cut side up on the baking sheet and drizzle with olive oil, salt, and pepper.
  • Evenly divide the scramble bowls between the eggplant.
  • bake for 20-30 minutes or until the eggplant is fork-tender and the scramble bowl ingredients are warm.
  • While eggplant is baking, make your tahini sauce.
  • Mix together tahini, lemon juice, salt, pepper, garlic powder, and onion powder (add a bit of water to make it thinner, if desired).
  • Once the eggplant is done baking, drizzle with tahini sauce and serve immediately.