Turkey Sausage Scramble Stuffed Eggplant
This simple Turkey Sausage Scramble Stuffed Eggplant creates a satisfying and flavorful meal in no time at all! Perfect for a main dish or a side dish.
Servings 2 meals
Ingredients
- 1 large eggplant
- 1-2 turkey sausage scramble bowls cooked for 1 minute
- 3 tbsp. tahini
- salt
- pepper
- garlic powder
- onion powder
- 2 tsp lemon juice
- olive oil
Instructions
- Cut the eggplant in half and scoop out the flesh in the middle.
- Preheat your oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- Lay eggplant cut side up on the baking sheet and drizzle with olive oil, salt, and pepper.
- Evenly divide the scramble bowls between the eggplant.
- bake for 20-30 minutes or until the eggplant is fork-tender and the scramble bowl ingredients are warm.
- While eggplant is baking, make your tahini sauce.
- Mix together tahini, lemon juice, salt, pepper, garlic powder, and onion powder (add a bit of water to make it thinner, if desired).
- Once the eggplant is done baking, drizzle with tahini sauce and serve immediately.