Low Carb Egg White Patty Breakfast Tacos
Low Carb Egg White Patty Breakfast Tacos are a delicious, gluten-free, high-protein start to your day! Simple to make egg white patties are filled with guacamole, bacon, salsa, cilantro and a squeeze of fresh lime juice.
Servings 5 tacos
Ingredients
- 1 Package egg white patties
- 1/2 cup guacamole
- 5 thin slices bacon cooked
- 1/3 cup salsa
- 1/4 cup purple onion diced
- fresh cilantro optional
- 1 small lime sliced in half
Instructions
- Cook egg white patties according to package directions.
- Layer guacamole, bacon, onion, and salsa evenly into each of 5 egg white patties.
- Finish off with cilantro and a squeee of fresh lime juice.
Notes
*You can fill the egg white patties with endless combinations! We like to use leftover steak, black beans, potatoes, etc.