Pancake Puff Ice Cream Sundae Bowls
Pancake puffs aren't just for breakfast! Top them with melted dark chocolate, fresh summer fruit, and whipped cream to make a fabulous dessert!
- 1 package Good Food Made Simple Pancake Puffs
- 1 cup low-fat ice cream or ice cream of choice
- 1/3 cup chocolate chips, melted or chocolate syrup
- 1/2 cup fresh cherries
- 1/2 cup whipped cream
Cook pancake puffs according to oven directions on package
Divide cooked pancake puffs between 4 bowls
Evenly divide toppings: ice cream, chocolate syrup, cherries and whipped cream between 4 bowls.
Serve and enjoy!
Nutrition for 1 out of 4 servings:
7.5g Protein | 59.6g Carbs | 22.8g Fat | 477 Calories
*please note nutrition facts will vary depending on amounts and brands used