Pancake Puff Banana Split

Pancake puffs served on top of greek yogurt, a split banana and finished off with chocolate, fruit, sprinkles, and honey. A healthy spin on dessert pancakes!  

Are you ready to flip your traditional savory breakfast and give this sweet, almost dessert-like pancake puff banana split a try? We thought so! Who doesn’t love a good sweet start to the day?

Although we usually gravitate towards something savory, we do love a good plate of waffles, bowl of oatmeal, or pancake puff recipe! Dare we say that the pancake puffs might even be our favorite of the three? They just slightly outrank our oatmeal combos that are also pretty much like dessert.

Since our pancake puff ice cream sundae bowls were such a hit, we figured we would create a new spin that would be a bit more in line with breakfast. We must admit, the result was pretty sweet! (pun intended)

We swapped the traditional banana split ice cream for a high-protein Greek yogurt, then we added a banana because you can’t very well have a banana split without the banana! Then we added our pancake puffs, some fresh berries, cherries, mini chocolate chips (totally breakfast friendly, right?), sprinkles and a drizzle of honey for sweetness!

This is the perfect balance of protein and carbs to set you up for a long day! Or, you could serve this as a sweet ending to a long, tiring day. Nothing says happiness and comfort more than a banana split — in any form.

Get the kids involved in making them too! Let them help you create a ‘build your own’ pancake puff banana split bar by picking out the toppings and creating their favorite combo. We guarantee they won’t even know these are healthy-ish!

Pancake Puff Banana Split Ingredients:

• 1/2 cup Greek yogurt (or yogurt of choice)
• 1 small banana
• 1 serving Good Food Made Simple Original Pancake Puffs
• 2 – 3 tbsp. fresh berries
• fresh cherries
• 1 tsp mini chocolate chips
• 1 tsp sprinkles
• drizzle of honey

Print Recipe

Pancake Puff Banana Split

Pancake puffs served on top of greek yogurt, a split banana and finished off with chocolate, fruit, sprinkles, and honey. A healthy spin on dessert pancakes!  

Course

Breakfast, Dessert

Cuisine

American

Keyword

Pancake Puffs

Prep Time

5 minutes

Cook Time

1 minute

Servings

Ingredients

• 1/2 cup Greek yogurt or yogurt of choice
• 1 small banana split in half lengthwise
• 1 serving Pancake Puffs cooked according to package directions
• 2-3 tbsp fresh berries
• 3 fresh cherries
• 1 tsp mini chocolate chips
• 1 tsp sprinkles
• drizzle of honey

Course Breakfast, Dessert Cuisine American Keyword Pancake Puffs Prep Time 5 minutes Cook Time 1 minute Servings Ingredients 1/2 cup Greek yogurt or yogurt of choice 1 small banana split in half lengthwise 1 serving Pancake Puffs cooked according to package directions 2-3 tbsp fresh berries 3 fresh cherries 1 tsp mini chocolate chips 1 tsp sprinkles drizzle of honey

Instructions

1. Layer all ingredients into your favorite ice cream sundae dish (or any bowl) starting with the yogurt, then your banana, pancake puffs, berries, cherries, chocolate chips, and sprinkles.
2. Finish off with a drizzle of honey and then enjoy!