Southwestern Chipotle Egg White Patty Tacos

These Southwestern Chipotle Egg White Patty tacos are loaded with flavor and light on calories. 

Unapologetically just made the best healthy egg white breakfast tacos you will ever see. Yes, we said breakfast tacos! However, these simple, high-protein tacos would be great for lunch or dinner, too!

We lightened up this recipe by using our low-calorie egg white patties. Each patty contains only 35 calories, but a whopping 6g of protein. This makes the egg white patties a great way to add volume to your usual breakfast taco without a lot of calories.

The game-changer in this recipe is the southwestern chipotle seasoning that makes the egg white patties feel like an authentic Mexican ingredient. It’s kind of like adding taco seasoning to your ground beef when making traditional tacos, but much better!

You could opt to go with more traditional toppings like shredded cheese, tomato, and lettuce. But, we wanted to add a fresh burst of flavor with the cilantro-lime sour cream! The sour cream really takes these to a whole new level!

The fun never ends!

The best part is that the southwestern chipotle seasoning and the cilantro-lime sour cream make a lot of extra, so you can enjoy this recipe on repeat! If you are serving these for a big party, both ingredients should be plenty to go around!

Are you ready to get cooking and enjoy #TacoTuesday with us every day of the week?

Southwestern Chipotle Egg White Patty Tacos Ingredients: 

Tacos:

• 3-4 corn tortillas
• 5 Good Food Made Simple Egg White Patties
• 1 tbsp southwestern chipotle seasoning (homemade or store-bought)
• 2 tsp olive oil
• 1/4 avocado, diced
• 2-3 tbsp cilantro lime sour cream, optional
• cilantro and lime for garnish, optional

Chipotle Lime Seasoning:

• ¹⁄₃ cup chili powder
• 1 tbsp. dried cilantro
• 1 tbsp. cumin
• 1 tbsp. Mexican oregano leaves
• 1 tbsp. dried sweet basil leaves
• 1 tbsp. garlic powder
• 1 tbsp. dried thyme leaves
• 1 tbsp. crushed chipotle pepper

Cilantro Lime Sour Cream:

• 8 ounces source cream
• 1/4 cup finely chopped fresh cilantro
• 1 tsp lime zest
• 1 tsp fresh lime juice
• salt and pepper, to taste

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Southwestern Chipotle Egg White Patty Tacos

These Southwestern Chipotle Egg White Patty tacos are loaded with flavor and light on calories.

Course Breakfast, Main Dish

Cuisine Mexican

Keyword Egg White Patties

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 2

Ingredients

Tacos

• 3-4 small corn tortills
• 5 egg white patties
• 1 tbsp southwestern chipotle seasoning homemade (see below) or store bought
• 2 tsp olive oil
• 1/4 avocado diced
• 2-3 tbsp cilantro lime sour cream
• fresh cilantro for garnish
• fresh lime for garnish

Southwestern Chipotle Seasoning

• 1/3 cup chili powder
• 1 tbsp dried cilantro
• 1 tbsp cumin
• 1 tbsp Mexican oregano leaves
• 1 tbsp dried sweet basil
• 1 tbsp garlic powder
• 1 tbsp dried thyme leaves
• 1 tbsp crushed chipotle pepper

Cilantro Lime Sour Cream

• 8 ounces sour cream
• 1/4 cup finely chopped cilantro
• 1 tsp fresh lime zest
• 1 tsp fresh lime juice
• salt and pepper as desired

Instructions

• Prepare southwestern chipotle seasoning, if making at home.
• Prepare cilantro lime sour cream, if using. Cover and place in the refrigerator until ready to use.
• Cook your egg white patties according to package directions.
• Allow them to cool slightly and then cut each patty into 6 pieces.
• Heat the olive oil in a skillet over medium heat.
• Add in your cut egg white patties and 1 tbsp southwestern chipotle seasoning. Save the remaining seasoning for another recipe.
• Toss until coated and allow to cook for an additional one minute.
• Evenly divide your egg white patties and avocado between your corn tortillas. Top each taco with 1 tbsp cilantro lime sour cream. Save the remaining sour cream for another meal.
• Finish off with fresh cilantro and lime, if desired.