Entree Meals
Faster than takeout, this gluten-free and vegetarian friendly version of Kung Pao has all of the traditional flavors, but with an ingredient list that works for almost any dietary lifestyle. Gluten-free noodles are tossed with and organic tamari based sauce and then mixed with veggies, peanuts, garlic, and a sweet little Sichuan kick.
INGREDIENTS:
RICE NOODLES (WATER, PAD THAI NOODLES [RICE, MODIFIED FOOD STARCH], SESAME OIL), SAUCE (TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], WATER, RICE COOKING WINE [WATER, RICE, SALT], CANE SUGAR, WHITE DISTILLED VINEGAR, TOASTED SESAME OIL, HONEY, CORN STARCH, ORGANIC SCALLIONS, GINGER PUREE [GINGER, WATER], GARLIC [GARLIC, CITRIC ACID], RED CHILI PEPPER), CAULIFLOWER, ORGANIC CELERY, ORGANIC RED BELL PEPPERS, ORGANIC GREEN BELL PEPPERS, ROASTED PEANUTS.
CONTAINS: SOY, PEANUT, SESAME.
What makes simple food, well, simple?
MADE WITH ORGANIC INGREDIENTS
All of our entree meals are made with a minimum of 70% organic ingredients. We believe food should taste like nature intended, so we make every effort to avoid pesticides and herbicides, sourcing our ingredients organically whenever possible. It’s not just better for people and the planet, it results in better tasting meals for you.
ANTIOBIOTIC FREE MEATS
Our beef, chicken and turkey are raised without antibiotics and never given added hormones. They are never fed animal byproducts. We only use ingredients that we would serve our own families. We do the worrying – so you don’t have to.
NOTHING ARTIFICIAL. EVER.
Our meals are made with simple ingredients you would find in your pantry or fridge, and nothing artificial. We do not use artificial ingredients, colors or flavors. And we never use chemical preservatives, fillers and MSG.
GLOBALLY INSPIRED. LOCALLY SOURCED.
Our entree meals take your taste buds on a global epicurean adventure, with ingredients sourced locally. These tasty entrées take the time out of mealtime, deliciously.